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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of COVID-19 to customers switching intention in the food segments: The push, pull and mooring effects in consumer migration towards organic food
Muhammad Asad Ghufran, Sumran Ali, Fitri Rini Ariyesti, et al.
Food Quality and Preference (2022) Vol. 99, pp. 104561-104561
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Why Organic Food? Factors Influence the Organic Food Purchase Intension in an Emerging Country (Study from Northern Part of Bangladesh)
Shahnaj Akter, Shahjahan Ali, Mária Fekete-Farkas, et al.
Resources (2023) Vol. 12, Iss. 1, pp. 5-5
Open Access | Times Cited: 38
Consumer attitude and behavioural intention towards organic wine: the roles of consumer values and involvement
Yingying Dong, Yixing Gao
British Food Journal (2024) Vol. 126, Iss. 4, pp. 1743-1764
Closed Access | Times Cited: 11
Consumers' switching intention towards E-commerce platforms’ store-to-store pickup services: The application of the extended PPM model
Pei‐Hsuan Tsai, Jia‐Wei Tang
Journal of Retailing and Consumer Services (2023) Vol. 75, pp. 103535-103535
Closed Access | Times Cited: 20
Consumers’ purchase intentions towards traced foods: A comparative analysis between the United Kingdom and China
Shan Jin, Yiying Cao, Glyn Jones, et al.
Food Control (2023) Vol. 152, pp. 109828-109828
Open Access | Times Cited: 19
Grow First, Clean Up Later? Dropping Old Paradigms and Opening Up New Horizons of Sustainable Development
Elkhan Richard Sadik‐Zada, Andrea Gatto
Sustainability (2023) Vol. 15, Iss. 4, pp. 3595-3595
Open Access | Times Cited: 18
Factors Determining Buying Behavior on the Organic Food Market in the Visegrad Group Countries—Using Canonical Correlation Analysis
Julia Wojciechowska-Solis, Magdalena Śmiglak-Krajewska, Joanna Smoluk-Sikorska, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 672-672
Open Access
Investigating switching intention of e-commerce live streaming users
Dingyu Ye, Fufan Liu, Dongmin Cho, et al.
Heliyon (2022) Vol. 8, Iss. 10, pp. e11145-e11145
Open Access | Times Cited: 26
Consumers’ Perception towards Organic Products before and after the COVID-19 Pandemic: A Case Study in Bihor County, Romania
Anca Monica Brata, Aurelia-Ioana Chereji, Vlad Dumitru Brata, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 19, pp. 12712-12712
Open Access | Times Cited: 25
Factors Influencing Consumers’ Organic Food Continuous Purchase Intentions during the Post-Pandemic Era: An Empirical Investigation in China
Xin Qi, Junjie Mou, Chaoyue Meng, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1636-1636
Open Access | Times Cited: 15
A review of nucleic acid-based detection methods for foodborne viruses: Sample pretreatment and detection techniques
Tai-Yong Kim, Xiaoning Zhu, Semin Kim, et al.
Food Research International (2023) Vol. 174, pp. 113502-113502
Open Access | Times Cited: 12
Food security assessment in the light of sustainable development goals: a post-Paris Agreement era
Muhammad Asad Ghufran, Luigi Aldieri, Andreas Pyka, et al.
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 4
Predicting Consumer Switching Decisions: The Trust Paradox and its Impact on the Efficiency of Sustainability-Label and Complementary Food Chain Brands
Xuemei Dong, Baichen Jiang, Fallah Samuel Kassoh, et al.
(2025)
Closed Access
What drives consumer switching to organic personal care products? A mixed method study using the push-pull-mooring framework
Chhavi Luthra, Shiksha Kushwah, Samir Gokarn
International Journal of Spa and Wellness (2025), pp. 1-52
Closed Access
Navigating organic consumption in emerging markets: a comparative study of consumer preferences and market realities in India
Smriti Nautiyal, Chaman Lal
British Food Journal (2025)
Closed Access
Bringing lapsed consumers back to the market might not be as simple as reversing why they left: the case of generic food
Lijun Angelia Chen, Sungeun Yoon, Lisa House
Journal of Marketing Analytics (2025)
Closed Access
Determinants of switching intention in the electricity markets - An integrated structural model approach
Shahid Hussain, Pi‐Shen Seet, Maria Ryan, et al.
Journal of Retailing and Consumer Services (2022) Vol. 69, pp. 103094-103094
Closed Access | Times Cited: 20
Green-Labelled Rice versus Conventional Rice: Perception and Emotion of Chinese Consumers Based on Review Mining
Heng Xu, Mengyun Xiao, Jun Zeng, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 87-87
Open Access | Times Cited: 14
Effect of Consumption Value on Consumer Willingness to Consume GM Food: A Post-COVID-19 Analysis
Muhammad Asad Ghufran, Jawaria Ashraf, Sumran Ali, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2918-2918
Open Access | Times Cited: 12
Switching from offline to online health consultation in the post-pandemic era: the role of perceived pandemic risk
Xue Pan, Xuecheng Zhou, Lei Yu, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 7
Determinants of consumers’ intentions to switch to electric vehicles: a perspective of the push–pull–mooring framework
Xianfeng Hu, Shanyong Wang, Rongting Zhou, et al.
Journal of Environmental Planning and Management (2023) Vol. 67, Iss. 14, pp. 3718-3743
Closed Access | Times Cited: 7
Consumer brand and category switching behaviors after food safety incidents: Factors and mechanisms
Li Bai, Shiyu Li, Manli Zheng, et al.
Appetite (2024) Vol. 195, pp. 107234-107234
Closed Access | Times Cited: 2
Can an apple a day keep COVID-19 away? A cluster analysis of the long-term COVID-19 pandemic’s impact on the consumption of apples in Italy
Carlo Giannetto, Angelina De Pascale, Giuseppe Di Vita, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 40-56
Open Access | Times Cited: 2
Why Do Consumers Switch to Biodegradable Plastic Consumption? The Effect of Push, Pull and Mooring on the Plastic Consumption Intention of Young Consumers
Siyu Gao, Bilin Shao
Sustainability (2022) Vol. 14, Iss. 23, pp. 15819-15819
Open Access | Times Cited: 11
Examining user switching between social Q&A platforms: a push–pull-mooring perspective
Tao Zhou, Qinze Mi
Universal Access in the Information Society (2023) Vol. 23, Iss. 3, pp. 1333-1342
Closed Access | Times Cited: 4
The impact of the collaborative consumption triangle on purchasing intentions within online food delivery platforms
Fei-Fei Cheng, M. H. Hsu, Chin-Shan Wu
Asia Pacific Journal of Marketing and Logistics (2024) Vol. 36, Iss. 10, pp. 2411-2428
Closed Access | Times Cited: 1
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