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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle
Violeta Stancu, Karen Brunsø, Athanasios Krystallis, et al.
Food Quality and Preference (2022) Vol. 99, pp. 104560-104560
Open Access | Times Cited: 23

Showing 23 citing articles:

Societal perceptions of aquaculture: Combining scoping review and media analysis
Mausam Budhathoki, Sezgin Tunca, Raquel Lopez Martinez, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 4, pp. 1879-1900
Open Access | Times Cited: 8
Segmenting Croatian university students and investigating their tendency to adopt innovative food products based on their food-related lifestyles
Ivan‐Damir Anić, Nataša Kurnoga Živadinović, Blaženka Knežević
British Food Journal (2025)
Closed Access
Exploring consumers' acceptance of fish escape events from aquaculture: A structural equation modelling approach
José Ruiz Chico, Ángel Perni Llorente, Jesús Barreiro‐Hurlé, et al.
Aquaculture (2025), pp. 742226-742226
Open Access
Bringing lapsed consumers back to the market might not be as simple as reversing why they left: the case of generic food
Lijun Angelia Chen, Sungeun Yoon, Lisa House
Journal of Marketing Analytics (2025)
Closed Access
Comparison of Pivot Profile, CATA, and Pivot-CATA for the sensory profiling of instant black coffee
Shiqin Wang, Keng Hong Ng, Kwan Hiu Yee, et al.
Food Quality and Preference (2023) Vol. 108, pp. 104858-104858
Closed Access | Times Cited: 15
Value seeking, health-conscious or sustainability-concerned? Profiling fruit and vegetable consumers in Euro-Mediterranean countries
Luca Camanzi, Sina Ahmadi Kaliji, Paolo Prosperi, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 303-331
Open Access | Times Cited: 4
Consumer's perception of food pairing products with usual, novel and unusual flavour combinations: A segmentation approach
Kristin Jürkenbeck, Flora von Steimker, Achim Spiller
Appetite (2024) Vol. 196, pp. 107270-107270
Open Access | Times Cited: 3
European consumers' intention to buy sustainable aquaculture products: An exploratory study
Sezgin Tunca, Mausam Budhathoki, Karen Brunsø
Sustainable Production and Consumption (2024) Vol. 50, pp. 20-34
Open Access | Times Cited: 3
Australian consumers’ attitudes to packaged fresh meat products with added microbial bioprotective cultures for shelf-life extension
Michelle M. Xu, Mandeep Kaur, Christopher J. Pillidge, et al.
Meat Science (2023) Vol. 198, pp. 109095-109095
Closed Access | Times Cited: 9
Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain
Marta Verza, Luca Camanzi, Cosimo Rota, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1729-1729
Open Access | Times Cited: 4
Segmenting and profiling seaweed consumers: A cross-cultural comparison of Australia, the United Kingdom and Croatia
Marina Tomić Maksan, Daniel Matulić, Željka Mesić, et al.
Food Quality and Preference (2024) Vol. 122, pp. 105305-105305
Closed Access | Times Cited: 1
Conflicting Consumer Beliefs Influencing Eco‐Innovation Adoption: Motives and Barriers for Accepting the Laser Marking of Organic Products
Jean Pfiffelmann, Olga Untilov, John Thøgersen, et al.
Psychology and Marketing (2024)
Open Access | Times Cited: 1
European consumers’ beliefs about the main pillars of the sustainability: a comparison between wild and farmed fish
Laura López‐Mas, Anna Claret, Gaëlle Arvisenet, et al.
Aquaculture International (2023) Vol. 31, Iss. 4, pp. 2035-2055
Open Access | Times Cited: 3
Consumers’ Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia
Anita Kušar, Igor Pravst, Urška Pivk Kupirovič, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3766-3766
Open Access | Times Cited: 3
Exploring the Influence of Lifestyle on Aquatic Product Preferences: An Investigation with Brazilian Consumers
Leandro da Silva Presenza, Danylo Augusto Armelin
Research Square (Research Square) (2024)
Open Access
Exploring disparities and similarities in daily travel mode choices between electric vehicle owners and internal combustion engine vehicle owners
Kai Liu, Yuan Xu
Transportation Letters (2024), pp. 1-16
Closed Access
The study of frozen chestnut consumer preference based on sensory oriented flavor analysis and physicochemical properties
Huiyu Kuang, Kunli Xu, Siyue Liu, et al.
Journal of Food Composition and Analysis (2024), pp. 107123-107123
Closed Access
Beef Consumption Behavior amongst Korean Women: A Study Based on the Demographic Characteristics and Food-Related Lifestyle
Kyung-Ran Lee, Eun-Jung Lee, Jung-Tak Lee, et al.
Journal of the Korean Society of Food Science and Nutrition (2023) Vol. 52, Iss. 3, pp. 323-335
Open Access | Times Cited: 1
Molecular caviar” of hydrolyzed collagen from tilapia skin: marketing and sensory perception
Tatiane Meneses Brandão, Nayara Kelen Miranda Mendes, Willy Kelvin dos Anjos Candeira, et al.
MOJ Food Processing & Technology (2023) Vol. 11, Iss. 1, pp. 43-49
Open Access | Times Cited: 1
Communication on plant health risks:Social science research, audience segmentation, and communication strategy for an EU awareness‐raising campaign
Joana S. Lourenço, Domagoj Vrbos, Adeniran K. Adeboye, et al.
EFSA Supporting Publications (2023) Vol. 20, Iss. 5
Open Access | Times Cited: 1
A segmentation of fish consumers based on quantity and type of fish: Insights from the Swedish market
John Armbrecht, Erik Lundberg, Kåre Skallerud
Food Quality and Preference (2023) Vol. 112, pp. 105007-105007
Open Access | Times Cited: 1
Benefit-based market segmentation for innovative products: the case of carrot-enriched cheese bread
Luís Kluwe de Aguiar, Thelma Lucchese Cheung, Christiano França da Cunha, et al.
Cadernos de Ciência & Tecnologia (2023) Vol. 40, pp. 27307-27307
Open Access | Times Cited: 1
Extracting information from sensory analysis with the multi-way PARAFAC tool – Examples and possibilities
Celina Ducat Zanini, Michel Rocha Baqueta, Eduarda Barbieri da Silva Cruz, et al.
Chemometrics and Intelligent Laboratory Systems (2023) Vol. 243, pp. 105015-105015
Closed Access
Understanding consumers' perceptions to stimulate aquaculture fish consumption in Europe
Laura López‐Mas
(2023)
Open Access
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