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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors
Elsa Lamy, Cláudia Viegas, Ada Rocha, et al.
Food Quality and Preference (2022) Vol. 99, pp. 104559-104559
Open Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

From Claims to Choices: How Health Information Shapes Consumer Decisions in the Functional Food Market
Concetta Nazzaro, Anna Uliano, Marco Lerro, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 699-699
Open Access | Times Cited: 1
Effect of calorie labelling in the out-of-home food sector on adult obesity prevalence, cardiovascular mortality, and social inequalities in England: a modelling study
Zoé Colombet, Eric Robinson, Chris Kypridemos, et al.
The Lancet Public Health (2024) Vol. 9, Iss. 3, pp. e178-e185
Open Access | Times Cited: 8
Dietary Disruptors in Romania: Seasonality, Traditions, and the COVID-19 Pandemic
Adrian Pană, Ștefan Strilciuc, Bogdan Vasile Ileanu
Nutrients (2025) Vol. 17, Iss. 1, pp. 183-183
Open Access
An introduction to innovative food packaging and processing technologies, the present and the future
Daniela Bermúdez‐Aguirre
Elsevier eBooks (2025), pp. xxix-lxxx
Closed Access
Impact of Physical Activity on Health Behavior Change and Mental Health During the COVID-19 Epidemic Among Chinese Adults: China Health and Retirement Longitudinal Study (CHARLS)
Wupeng Yin, Niliarys Sifre-Acosta, Daisy Chamorro, et al.
International Journal of Environmental Research and Public Health (2025) Vol. 22, Iss. 2, pp. 201-201
Open Access
Reorganising grocery shopping practices – the case of elderly consumers
Lena Hansson, Ulrika Holmberg, Anna Post
The International Review of Retail Distribution and Consumer Research (2022) Vol. 32, Iss. 4, pp. 351-369
Open Access | Times Cited: 19
From the economic crisis to the COVID-19 pandemic in Spain: The challenges for healthy eating in times of crisis
Cecilia Díaz Méndez, Guadalupe Ramos Truchero
International Journal of Gastronomy and Food Science (2023) Vol. 31, pp. 100655-100655
Open Access | Times Cited: 10
The use of Google community mobility reports to model residential waste generation behaviors during and after the COVID-19 lockdown
Tanvir Shahrier Mahmud, Kelvin Tsun Wai Ng, Sagar Ray, et al.
Sustainable Cities and Society (2023) Vol. 99, pp. 104926-104926
Closed Access | Times Cited: 10
European consumers' preferences for fresh fruit and vegetables – A cross-country analysis
Áron Török, Ching‐Hua Yeh, Davide Menozzi, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100883-100883
Open Access | Times Cited: 10
Making choices of food and non‐food products: a comparison between virtual stores and online shopping
Yilin Yang, Mengying Liu, Jianping Huang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1644-1652
Closed Access | Times Cited: 3
Consumer trust in Thai street food vendors: implications for the post-pandemic era
Teerapong Teangsompong, Pichaporn Yamapewan, Weerachon Sawangproh
International Journal of Sociology and Social Policy (2024) Vol. 44, Iss. 13/14, pp. 16-48
Open Access | Times Cited: 3
Changes in eating habits and lifestyle during the first year of the COVID‐19 pandemic across metropolitan regions in Brazil and Germany: A survey‐based cross‐sectional study
Juliana Minetto Gellert Paris, Emília Maria França Lima, Jéssica de Aragão Freire Ferreira Finger, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2783-2798
Open Access | Times Cited: 3
Exploring the Impact of COVID-19 Pandemic on College Students’ Food Choice Motives in Greece
Dimitris Skalkos, Zoi C. Kalyva, Ioanna S. Kosma
(2023)
Open Access | Times Cited: 9
How did Internet usage affect life satisfaction before and after COVID-19? Mediating effects and heterogeneity analysis
Ying Jiang, Yong Xie, Qinglong Shao
Socio-Economic Planning Sciences (2024) Vol. 95, pp. 102007-102007
Open Access | Times Cited: 3
Parental Perspectives of the Impact of COVID-19 Lockdown on Food-Related Behaviors: Systematic Review
Elzbieta Titis
Foods (2022) Vol. 11, Iss. 18, pp. 2851-2851
Open Access | Times Cited: 15
Investigating the role of knowledge-based supply chains for supply chain resilience by graph theory matrix approach
Mürüvvet Deniz Sezer, Melisa Ozbiltekin‐Pala, Yiğit Kazançoğlu, et al.
Operations Management Research (2023) Vol. 16, Iss. 3, pp. 1220-1230
Open Access | Times Cited: 8
Can an apple a day keep COVID-19 away? A cluster analysis of the long-term COVID-19 pandemic’s impact on the consumption of apples in Italy
Carlo Giannetto, Angelina De Pascale, Giuseppe Di Vita, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 40-56
Open Access | Times Cited: 2
EMERGENCE OF EXTENSIVE DRUG RESISTANCE TYPHOID IN HOSPITALIZED COVID-19 PATIENTS IN SOUTH PUNJAB, PAKISTAN
Safdar Ali, Muhammad Moazam Jalees, Waqas Ashraf, et al.
(2024)
Open Access | Times Cited: 2
Adherence to Mediterranean diet and dietary changes according to the fear of COVID-19 during the pandemic: a cross-sectional study
D. Gümüş, G.G. Topal, Sümeyra Sevim, et al.
Journal of Nutritional Science (2023) Vol. 12
Open Access | Times Cited: 6
Stronger association of perceived health with socio-economic inequality during COVID-19 pandemic than pre-pandemic era
Je‐Yeon Yun, Jin‐ah Sim, Sujee Lee, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 10
The relationship between fear of COVID-19 and food choice motives in the Iranian population
Seyyed-Ali Hoseinean, Bita Rahmani, Ahad Alizadeh, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0308689-e0308689
Open Access | Times Cited: 1
Lifestyle pattern changes, eating disorders, and sleep quality in diabetes: how are the effects of 18 months of COVID-19 pandemic being felt?
Isadora Nunes Erthal, Janine Alessi, Julia Belato Teixeira, et al.
Acta Diabetologica (2022) Vol. 59, Iss. 10, pp. 1265-1274
Open Access | Times Cited: 8
No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
Nutrition and Health (2023)
Open Access | Times Cited: 4
Consumers preferences food safety perceptions for beef – a cross-country comparison in the wake of COVID-19
Oliver Meixner, Rainer Haas, Drini Imami, et al.
Journal of Consumer Protection and Food Safety (2024) Vol. 19, Iss. 2, pp. 187-198
Open Access | Times Cited: 1
Cooking Readiness in Stressful Times: Navigating Food Choices for a Healthier Future
Márcia Dutra de Barcellos, Marcelo Gatermann Perin, Liisa Lähteenmäki, et al.
Appetite (2024) Vol. 203, pp. 107652-107652
Closed Access | Times Cited: 1
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