OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Massively collaborative crowdsourced research on COVID19 and the chemical senses: Insights and outcomes
Elisabeth M. Weir, Danielle R. Reed, Marta Yanina Pepino, et al.
Food Quality and Preference (2021) Vol. 97, pp. 104483-104483
Open Access | Times Cited: 12
Elisabeth M. Weir, Danielle R. Reed, Marta Yanina Pepino, et al.
Food Quality and Preference (2021) Vol. 97, pp. 104483-104483
Open Access | Times Cited: 12
Showing 12 citing articles:
Covid-19 affects taste independent of taste–smell confusions: results from a combined chemosensory home test and online survey from a large global cohort
Ha Nguyen, Javier Albayay, Richard Höchenberger, et al.
Chemical Senses (2023) Vol. 48
Open Access | Times Cited: 10
Ha Nguyen, Javier Albayay, Richard Höchenberger, et al.
Chemical Senses (2023) Vol. 48
Open Access | Times Cited: 10
Covid-19 affects taste independently of smell: results from a combined chemosensory home test and online survey from a global cohort (N=10,953)
Ha Nguyen, Javier Albayay, Richard Höchenberger, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 7
Ha Nguyen, Javier Albayay, Richard Höchenberger, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 7
Integrating the Patient’s Voice into the Research Agenda for Treatment of Chemosensory Disorders
Claire Murphy, Pamela Dalton, Katie Boateng, et al.
Chemical Senses (2024)
Open Access | Times Cited: 1
Claire Murphy, Pamela Dalton, Katie Boateng, et al.
Chemical Senses (2024)
Open Access | Times Cited: 1
A framework and resource for global collaboration in non-human primate neuroscience
Renée Hartig, P. Christiaan Klink, Zlata Polyakova, et al.
Current Research in Neurobiology (2023) Vol. 4, pp. 100079-100079
Open Access | Times Cited: 3
Renée Hartig, P. Christiaan Klink, Zlata Polyakova, et al.
Current Research in Neurobiology (2023) Vol. 4, pp. 100079-100079
Open Access | Times Cited: 3
A Shift in SARS-CoV-2 Omicron Variant’s Entry Pathway Might Explain Different Clinical Outcomes
Calixto Machado, Joel Gutiérrez‐Gil, Alina González‐Quevedo
MEDICC Review (2022) Vol. 24, Iss. 3–4, pp. 68-68
Open Access | Times Cited: 5
Calixto Machado, Joel Gutiérrez‐Gil, Alina González‐Quevedo
MEDICC Review (2022) Vol. 24, Iss. 3–4, pp. 68-68
Open Access | Times Cited: 5
Transient loss and recovery of oral chemesthesis, taste and smell with COVID-19: A small case-control series
Elisabeth M. Weir, Cara Exten, Richard C. Gerkin, et al.
Physiology & Behavior (2023) Vol. 271, pp. 114331-114331
Open Access | Times Cited: 2
Elisabeth M. Weir, Cara Exten, Richard C. Gerkin, et al.
Physiology & Behavior (2023) Vol. 271, pp. 114331-114331
Open Access | Times Cited: 2
Recovery of Flavor Perception and Umami Taste Sensitivity in Young Chinese Adults Following SARS-CoV-2 Omicron Infection: A Case-Control Series
Yiwen Zhu, Xiaoxiao Feng, Y. H. Fan, et al.
Deleted Journal (2024)
Open Access
Yiwen Zhu, Xiaoxiao Feng, Y. H. Fan, et al.
Deleted Journal (2024)
Open Access
Electrogustometry: validation of bipolar electrode stimulation
Toshi Matsuda, Pavana Mysore Ganesh, Robert Brown, et al.
Chemical Senses (2023) Vol. 48
Closed Access | Times Cited: 1
Toshi Matsuda, Pavana Mysore Ganesh, Robert Brown, et al.
Chemical Senses (2023) Vol. 48
Closed Access | Times Cited: 1
Editorial special section “Sensory troubles and altered eating: towards gastronomic solutions for patients, caregivers and professionals
J. Coveney, A. Giboreau, DL Burges Watson, et al.
Clinical Nutrition Open Science (2022) Vol. 48, pp. 30-32
Closed Access | Times Cited: 1
J. Coveney, A. Giboreau, DL Burges Watson, et al.
Clinical Nutrition Open Science (2022) Vol. 48, pp. 30-32
Closed Access | Times Cited: 1
The Next Pandemic: Challenges and Hopes
Cláudia Pio Ferreira, Marie-Françoise J. Doursout, Joselito S. Balingit
Springer eBooks (2023), pp. 373-391
Closed Access
Cláudia Pio Ferreira, Marie-Françoise J. Doursout, Joselito S. Balingit
Springer eBooks (2023), pp. 373-391
Closed Access
Mecanismos fisiopatológicos asociados al daño neurológico por Covid-19
J.A. Gaya, Odalys Puentes Corrales, I Rodríguez, et al.
Revista Ciencias Biomédicas (2022) Vol. 11, Iss. 3, pp. 223-237
Open Access
J.A. Gaya, Odalys Puentes Corrales, I Rodríguez, et al.
Revista Ciencias Biomédicas (2022) Vol. 11, Iss. 3, pp. 223-237
Open Access
The genetics of eating behaviors: research in the age of COVID-19
Mackenzie E. Hannum, Cailu Lin, Katherine Bell, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access
Mackenzie E. Hannum, Cailu Lin, Katherine Bell, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access
