OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sensory profiles and mothers’ expectations and beliefs about age appropriate snacks for infants and toddlers in Singapore
Vicki Wei Kee Tan, Amanda JiaYing Lim, Keri McCrickerd, et al.
Food Quality and Preference (2021) Vol. 97, pp. 104474-104474
Open Access | Times Cited: 6
Vicki Wei Kee Tan, Amanda JiaYing Lim, Keri McCrickerd, et al.
Food Quality and Preference (2021) Vol. 97, pp. 104474-104474
Open Access | Times Cited: 6
Showing 6 citing articles:
Food oral processing and eating behavior from infancy to childhood: evidence on the role of food texture in the development of healthy eating behavior
Carole Tournier, Ciarán G. Forde
Critical Reviews in Food Science and Nutrition (2023), pp. 1-14
Closed Access | Times Cited: 9
Carole Tournier, Ciarán G. Forde
Critical Reviews in Food Science and Nutrition (2023), pp. 1-14
Closed Access | Times Cited: 9
Review of formation mechanisms and quality regulation of chewiness in staple foods: Rice, noodles, potatoes and bread
Gui‐Fang Huang, David Julian McClements, Kuang He, et al.
Food Research International (2024) Vol. 187, pp. 114459-114459
Closed Access | Times Cited: 2
Gui‐Fang Huang, David Julian McClements, Kuang He, et al.
Food Research International (2024) Vol. 187, pp. 114459-114459
Closed Access | Times Cited: 2
‘Better living through sensory’; how sensory cues moderate our eating behaviour, food intake and health
Ciarán G. Forde
Science Talks (2024) Vol. 10, pp. 100349-100349
Open Access | Times Cited: 1
Ciarán G. Forde
Science Talks (2024) Vol. 10, pp. 100349-100349
Open Access | Times Cited: 1
Comparison of differences in sensory, volatile odour-activity and volatile profile of commercial plant-based meats
Aaron Thong, Vicki Wei Kee Tan, Geraldine Chan, et al.
Food Research International (2023) Vol. 177, pp. 113848-113848
Closed Access | Times Cited: 4
Aaron Thong, Vicki Wei Kee Tan, Geraldine Chan, et al.
Food Research International (2023) Vol. 177, pp. 113848-113848
Closed Access | Times Cited: 4
Nutrient density and oral processing properties of common commercial complementary porridge samples used in southern Africa: Effect on energy and protein intakes among children aged 6–24 months
James Makame, Henriëtte L. de Kock, M. Naushad Emmambux
Journal of Texture Studies (2023) Vol. 54, Iss. 4, pp. 481-497
Open Access | Times Cited: 2
James Makame, Henriëtte L. de Kock, M. Naushad Emmambux
Journal of Texture Studies (2023) Vol. 54, Iss. 4, pp. 481-497
Open Access | Times Cited: 2
Kala I Fase Aktif Multipara Dengan Apgar Skor
SCD. Siti Choirul Dwi Astuti Astuti, Rabia Zakaria
EMBRIO (2022) Vol. 14, Iss. 1, pp. 30-37
Open Access
SCD. Siti Choirul Dwi Astuti Astuti, Rabia Zakaria
EMBRIO (2022) Vol. 14, Iss. 1, pp. 30-37
Open Access
