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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An analysis of the sensory properties, emotional responses and social settings associated with non-alcoholic beer
Rachael Moss, Sophie Barker, Matthew B. McSweeney
Food Quality and Preference (2021) Vol. 98, pp. 104456-104456
Closed Access | Times Cited: 19

Showing 19 citing articles:

Non‐alcoholic beverage consumption among US adults who consume alcohol
Molly A. Bowdring, Denis M. McCarthy, Catharine E. Fairbairn, et al.
Addiction (2024) Vol. 119, Iss. 6, pp. 1080-1089
Open Access | Times Cited: 10
Effects of alcohol content information on sensory perception and satisfaction of full portions of regular beers and beer alternatives consumed at home
Takahiro Wakihira, Michel Visalli, Pascal Schlich
Food Quality and Preference (2025), pp. 105478-105478
Closed Access | Times Cited: 1
Product, individual and environmental factors impacting the consumption of no and low alcoholic drinks: A systematic review and future research agenda
Nadine Waehning, Victoria K. Wells
Food Quality and Preference (2024) Vol. 117, pp. 105163-105163
Open Access | Times Cited: 7
Characterization of Commercial Non-Alcoholic Beers in Two Locations, Finland and China
Niina Kelanne, Yuxuan Zhu, Tuomas Rysä, et al.
Beverages (2025) Vol. 11, Iss. 2, pp. 47-47
Open Access
Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer
Andrei Borșa, Mircea MUNTEAN, Liana Claudia Salanță, et al.
Plants (2022) Vol. 11, Iss. 15, pp. 1958-1958
Open Access | Times Cited: 16
Remote sensory assessment of beer quality based on visual perception of foamability and biometrics compared to standard emotional responses from affective images
Claudia Gonzalez Viejo, Sigfredo Fuentes, Irma C. De Anda‐Lobo, et al.
Food Research International (2022) Vol. 156, pp. 111341-111341
Closed Access | Times Cited: 12
Consumer Studies: Beyond Acceptability—A Case Study with Beer
Yareth N. Hernández-Mora, J.R. Verde-Calvo, Frida P. Malpica-Sánchez, et al.
Beverages (2022) Vol. 8, Iss. 4, pp. 80-80
Open Access | Times Cited: 8
Single vs. sequential sensory evaluations of full portions of regular and non-alcoholic beers at home
Takahiro Wakihira, Michel Visalli, Pascal Schlich
Food Quality and Preference (2024) Vol. 115, pp. 105125-105125
Closed Access | Times Cited: 1
Top-fermented beer enriched with Ceylon Gooseberry residue – The effect on bioactive compound content and sensorial profile
Anderson Lazzari, Mariana Sversut Gibin, Bianka Rocha Saraiva, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100991-100991
Closed Access | Times Cited: 1
From Ground to Glass: Evaluation of Unique Barley Varieties for Craft Malting, Craft Brewing, and Consumer Sensory
Evan B. Craine, Stephen Bramwell, Carolyn F. Ross, et al.
Beverages (2022) Vol. 8, Iss. 2, pp. 30-30
Open Access | Times Cited: 7
Effect of Recipient’s Tactile Properties and Expectations on Beer Perception
Shubham Sandilya, Natalia Oroya, Teresa Moral, et al.
Beverages (2023) Vol. 9, Iss. 3, pp. 75-75
Open Access | Times Cited: 2
The Effects of Positive Valence and Intensity of Word-Of-Mouth and Advertising on Forming Beer Brand Equity and Purchase Intentions
Edward Wang, Jiayi Lin, Yuting Liao
Journal of Food Products Marketing (2023) Vol. 29, Iss. 8-9, pp. 255-269
Closed Access | Times Cited: 2
Exploring spatial pattern of eateries in Calabar City, Cross River State, Nigeria
Violet Bassey Eneyo, Anim Obongha Ajake, Eric Etim Offiong, et al.
Spatial Information Research (2022) Vol. 31, Iss. 2, pp. 167-179
Closed Access | Times Cited: 3
The effect of information cues on sensory evaluations of hard seltzer: low-calorie versus natural flavor
Nayeong Kim, Jaehee Son, Junghoon Moon
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Decoding Preferences: A Comparative Analysis of Non-Alcoholic and Alcoholic Cocktails through Acceptance and Qualitative Insights
María Mora, Elena Romeo‐Arroyo, Francisco José Pérez Elortondo, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 74-74
Open Access
Image‐based evaluation of beers at an online Pint of Science festival using projective mapping, check‐all‐that‐apply, and acceptability
David Orden, Encarnación Fernández‐Fernández, Marino Tejedor‐Romero
Journal of Sensory Studies (2023) Vol. 38, Iss. 4
Open Access | Times Cited: 1
A Detailed Study of the Point of Purchase at Big Bazaar: An Effective Management System
Shivam Kamat, Avadhesh Dalpati
International Journal of Smart Business and Technology (2022) Vol. 10, Iss. 2, pp. 35-46
Open Access | Times Cited: 2
Effect of Hop Varieties and Forms in the Hopping Process on Non-Alcoholic Beer Quality
Kinga Adamenko, Joanna Kawa‐Rygielska
Molecules (2022) Vol. 27, Iss. 22, pp. 7910-7910
Open Access | Times Cited: 1
Precision fermentation to make non-alcoholic beer taste great
Simon Dusséaux, Victor Forman, Sotirios C. Kampranis
Trends in biotechnology (2023) Vol. 42, Iss. 2, pp. 253-254
Closed Access
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