OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pairing a beer with a soundtrack: Is it guided by geographical identity?
Mathilde Vandenberghe‐Descamps, Arthur Paté, Sylvie Chollet
Food Quality and Preference (2021) Vol. 96, pp. 104432-104432
Open Access | Times Cited: 4
Mathilde Vandenberghe‐Descamps, Arthur Paté, Sylvie Chollet
Food Quality and Preference (2021) Vol. 96, pp. 104432-104432
Open Access | Times Cited: 4
Showing 4 citing articles:
Exploring food and beverage pairing from a cross-cultural projective mapping
Araceli Arellano-Covarrubias, Paula Varela, Héctor B. Escalona‐Buendía, et al.
Food Research International (2024) Vol. 189, pp. 114515-114515
Closed Access | Times Cited: 2
Araceli Arellano-Covarrubias, Paula Varela, Héctor B. Escalona‐Buendía, et al.
Food Research International (2024) Vol. 189, pp. 114515-114515
Closed Access | Times Cited: 2
Disentangling cross-modality and affect in “sonic seasoning”: The effect of music associated with different degrees of sweetness and valence on food perception
David Guedes, Margarida V. Garrido, Elsa Lamy, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100879-100879
Open Access | Times Cited: 1
David Guedes, Margarida V. Garrido, Elsa Lamy, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100879-100879
Open Access | Times Cited: 1
Multisensory interactions: The influence of context on beverage and soundtrack pairing
Mathilde Vandenberghe‐Descamps, Brendon Mizener, Hervé Abdi, et al.
Food Quality and Preference (2024) Vol. 122, pp. 105297-105297
Closed Access
Mathilde Vandenberghe‐Descamps, Brendon Mizener, Hervé Abdi, et al.
Food Quality and Preference (2024) Vol. 122, pp. 105297-105297
Closed Access
A influência da música no consumo dos alimentos
Patrícia Santos Xavier, Larissa Rodrigues Gomes, Tatiana Nunes Amaral, et al.
Research Society and Development (2022) Vol. 11, Iss. 2, pp. e27311225495-e27311225495
Open Access
Patrícia Santos Xavier, Larissa Rodrigues Gomes, Tatiana Nunes Amaral, et al.
Research Society and Development (2022) Vol. 11, Iss. 2, pp. e27311225495-e27311225495
Open Access
