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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Attentional bias for vegetables is negatively associated with acceptability and is related to sensory properties
Herdis Agovi, Lapo Pierguidi, Caterina Dinnella, et al.
Food Quality and Preference (2021) Vol. 96, pp. 104429-104429
Closed Access | Times Cited: 11

Showing 11 citing articles:

A narrative review on food neophobia throughout the lifespan: relationships with dietary behaviours and interventions to reduce it
Yasemin Karaağaç, Ezgi Bellikci Koyu
British Journal Of Nutrition (2022) Vol. 130, Iss. 5, pp. 793-826
Closed Access | Times Cited: 33
Electrodermal activity as an index of food neophobia outside the lab
Ivo V. Stuldreher, Erik Van der Burg, Sébastien Velut, et al.
Frontiers in Neuroergonomics (2024) Vol. 4
Open Access | Times Cited: 3
Interventions based on sensory‐hedonic strategies and on nudging to facilitate vegetable and pulses consumption in the school environment
Margarita Kokkorou, Sara Spinelli, Caterina Dinnella, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 3
Child characteristic correlates of food rejection in preschool children: A narrative review
Anouk J.P. van den Brand, Anouk E.M. Hendriks-Hartensveld, Remco C. Havermans, et al.
Appetite (2023) Vol. 190, pp. 107044-107044
Open Access | Times Cited: 8
Assessing Food Preferences and Neophobias among Spanish Adolescents from Castilla–La Mancha
Carmen del Campo, Cristina Bouzas, Margalida Monserrat-Mesquida, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3717-3717
Open Access | Times Cited: 4
Adherence to mediterranean diet and aromatic plants intake are related with gustatory function: A case-study from a Portuguese region
Teresa Louro, Paula Midori Castelo, Carla Simões, et al.
Appetite (2024) Vol. 201, pp. 107581-107581
Closed Access | Times Cited: 1
Application of a salt substitute in bitter taste suppression and toward better acceptance of cruciferous vegetables in diet
Davorka Gajari, Ivana Rumbak, Jasmina Ranilović, et al.
Appetite (2022) Vol. 173, pp. 105996-105996
Closed Access | Times Cited: 6
Change in preference for vegetables and their perceptual attributes as a function of age and pickiness
Naomi Gotow, Yuko Nagai, Taro Taguchi, et al.
Food Research International (2023) Vol. 170, pp. 112967-112967
Closed Access | Times Cited: 2
Unspeeded response time as an implicit measure of food appraisal
Alexander Toet, Jan B. F. van Erp, Erik Van der Burg
Food Quality and Preference (2024) Vol. 119, pp. 105221-105221
Open Access
Individual differences in sensitivity to bitterness focusing on oat and pea preparations
Helen Vaikma, Grete Metsoja, Anastassia Bljahhina, et al.
Future Foods (2022) Vol. 6, pp. 100206-100206
Closed Access | Times Cited: 2
Risk Communication: Diet, Nutrition, and Health
Shan Jin, Ellen van Kleef, Kirsten Verkooijen, et al.
Elsevier eBooks (2023), pp. 338-343
Closed Access
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