OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Using food choice questionnaire to explain Millennials’ attitudes towards craft beer
Sergio Rivaroli, Cristina Calvo-Porral, Roberta Spadoni
Food Quality and Preference (2021) Vol. 96, pp. 104408-104408
Closed Access | Times Cited: 11
Sergio Rivaroli, Cristina Calvo-Porral, Roberta Spadoni
Food Quality and Preference (2021) Vol. 96, pp. 104408-104408
Closed Access | Times Cited: 11
Showing 11 citing articles:
A comprehensive review of the benefits of drinking craft beer: Role of phenolic content in health and possible potential of the alcoholic fraction
Vicente Amirpasha Tirado-Kulieva, Ernesto Hernández, Hans Himbler Minchán-Velayarce, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100477-100477
Open Access | Times Cited: 22
Vicente Amirpasha Tirado-Kulieva, Ernesto Hernández, Hans Himbler Minchán-Velayarce, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100477-100477
Open Access | Times Cited: 22
The Value of Craft Beer Styles: Evidence from the Italian Market
Francesco Bimbo, Emilio De Meo, Antonietta Baiano, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1328-1328
Open Access | Times Cited: 10
Francesco Bimbo, Emilio De Meo, Antonietta Baiano, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1328-1328
Open Access | Times Cited: 10
Innovative trends and strategies for the integral valorization of products in the beer supply chain
Riccardo N. Barbagallo, Chiara Alessandra Carmen Rutigliano, Valeria Rizzo, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 20-39
Open Access | Times Cited: 3
Riccardo N. Barbagallo, Chiara Alessandra Carmen Rutigliano, Valeria Rizzo, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 20-39
Open Access | Times Cited: 3
Craft Beer in Food Science: A Review and Conceptual Framework
Laura Gobbi, Marino Stanković, Marco Ruggeri, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 91-91
Open Access | Times Cited: 3
Laura Gobbi, Marino Stanković, Marco Ruggeri, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 91-91
Open Access | Times Cited: 3
Food Bloggers on the Twitter Social Network: Yummy, Healthy, Homemade, and Vegan Food
Ladislav Pilař, Lucie Pilařová, Martina Chalupová, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2798-2798
Open Access | Times Cited: 12
Ladislav Pilař, Lucie Pilařová, Martina Chalupová, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2798-2798
Open Access | Times Cited: 12
Consumer Preferences for Craft Beer by Means of Artificial Intelligence: Are Italian Producers Doing Well?
Vittoria Pilone, Alessandro Di Pasquale, Antonio Stasi
Beverages (2023) Vol. 9, Iss. 1, pp. 26-26
Open Access | Times Cited: 6
Vittoria Pilone, Alessandro Di Pasquale, Antonio Stasi
Beverages (2023) Vol. 9, Iss. 1, pp. 26-26
Open Access | Times Cited: 6
Consumer Studies: Beyond Acceptability—A Case Study with Beer
Yareth N. Hernández-Mora, J.R. Verde-Calvo, Frida P. Malpica-Sánchez, et al.
Beverages (2022) Vol. 8, Iss. 4, pp. 80-80
Open Access | Times Cited: 8
Yareth N. Hernández-Mora, J.R. Verde-Calvo, Frida P. Malpica-Sánchez, et al.
Beverages (2022) Vol. 8, Iss. 4, pp. 80-80
Open Access | Times Cited: 8
Use of distinct projective techniques in investigating participants' perception of a clean label dairy product: A study on the presence of additives/stabilizers in Ultra high temperature processing milk's label in Brazil
Natália Emmerick de Alcântara, Elson Rogério Tavares Filho, Tatiana Colombo Pimentel, et al.
Journal of Sensory Studies (2024) Vol. 39, Iss. 4
Closed Access
Natália Emmerick de Alcântara, Elson Rogério Tavares Filho, Tatiana Colombo Pimentel, et al.
Journal of Sensory Studies (2024) Vol. 39, Iss. 4
Closed Access
Predicting consumers’ attitude towards and willingness to buy beer brewed with agroindustrial by-products
Nazarena Cela, Michele Filippo Fontefrancesco, Luisa Torri
Food Quality and Preference (2024), pp. 105414-105414
Closed Access
Nazarena Cela, Michele Filippo Fontefrancesco, Luisa Torri
Food Quality and Preference (2024), pp. 105414-105414
Closed Access
Analysis of Italian craft beer consumers: preferences and purchasing behaviour
Giulio Cascone, Giancarlo Tuccio, Giuseppe Timpanaro
British Food Journal (2024)
Closed Access
Giulio Cascone, Giancarlo Tuccio, Giuseppe Timpanaro
British Food Journal (2024)
Closed Access
Brewing performance evaluation of Saccharomyces cerevisiae strains isolated from Ethiopian traditional fermented beverages
Dagnew Bitew, Anteneh Tesfaye, Berhanu Andualem
European Food Research and Technology (2023) Vol. 250, Iss. 2, pp. 649-665
Closed Access | Times Cited: 1
Dagnew Bitew, Anteneh Tesfaye, Berhanu Andualem
European Food Research and Technology (2023) Vol. 250, Iss. 2, pp. 649-665
Closed Access | Times Cited: 1
