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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Crossmodal correspondences between typefaces and food preferences drive congruent choices but not among young consumers
Tobias Otterbring, Kristian Rolschau, Elise Frølich Furrebøe, et al.
Food Quality and Preference (2021) Vol. 96, pp. 104376-104376
Open Access | Times Cited: 16

Showing 16 citing articles:

The dark side of going green: Dark triad traits predict organic consumption through virtue signaling, status signaling, and praise from others
Faruk Anıl Konuk, Tobias Otterbring
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103531-103531
Open Access | Times Cited: 31
When visual cues influence taste/flavour perception: A systematic review
Kosuke Motoki, Charles Spence, Carlos Velasco
Food Quality and Preference (2023) Vol. 111, pp. 104996-104996
Open Access | Times Cited: 28
In companies we trust: consumer adoption of artificial intelligence services and the role of trust in companies and AI autonomy
Darius‐Aurel Frank, Lina Fogt Jacobsen, Helle Alsted Søndergaard, et al.
Information Technology and People (2023) Vol. 36, Iss. 8, pp. 155-173
Open Access | Times Cited: 25
Estrategias tipográficas para reflejar la personalidad de una marca en distintos sectores industriales
M. Parra
Ñawi (2025) Vol. 9, Iss. 1, pp. 189-201
Open Access | Times Cited: 1
Measuring the intention-behavior gap in service failure and recovery: the moderating roles of failure severity and service recovery satisfaction
José Marcos Carvalho de Mesquita, Hyunju Shin, André Torres Urdan, et al.
European Journal of Marketing (2023) Vol. 57, Iss. 7, pp. 1826-1853
Closed Access | Times Cited: 17
Social validation, reciprocation, and sustainable orientation: Cultivating “clean” codes of conduct through social influence
Tobias Otterbring, Michał Folwarczny
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103612-103612
Open Access | Times Cited: 16
Impact of Aging on Consumer Behavior: A Review and Research Agenda
Zhangwei Zheng, Mohd Hafizuddin Syah Bangaan Abdullah, Hafizah Omar Zaki, et al.
International Journal of Consumer Studies (2024) Vol. 48, Iss. 6
Closed Access | Times Cited: 2
Naturally green, irrationally lean: How background scenery affects calorie judgments
Michał Folwarczny, Tobias Otterbring, Valdimar Sigurðsson, et al.
Food Research International (2022) Vol. 164, pp. 112339-112339
Open Access | Times Cited: 11
Spontaneous crossmodal correspondences grounded in contexts
Kosuke Motoki, Toshiki Saito, Carlos Velasco
Food Quality and Preference (2022) Vol. 100, pp. 104619-104619
Open Access | Times Cited: 9
Touch, threats, and transactions: Pandemic influences on consumer responses and the mediating role of touch likelihood when shopping for fruits and vegetables
Tobias Otterbring, Roopali Bhatnagar
Food Quality and Preference (2021) Vol. 97, pp. 104461-104461
Open Access | Times Cited: 10
Using Occluded Text as a Cue Attracting Visual Attention and Preference in Packaging and Advertising
Ching‐Chih Liao
SAGE Open (2023) Vol. 13, Iss. 1, pp. 215824402311544-215824402311544
Open Access | Times Cited: 3
Field Studies in Food Settings: Lessons Learned and Concrete Cases
Tobias Otterbring
Methods and protocols in food science (2023), pp. 313-328
Closed Access | Times Cited: 3
Typography Talks: Influencing Vintage Anemoia and Product Safety Perceptions with Vintage Typography
Alicia Kulczynski, Margurite Hook
Journal of Marketing (2023) Vol. 88, Iss. 4, pp. 129-153
Open Access | Times Cited: 3
The Form of Taste. On the Origins, Implications, and Applications of Shape -Taste Crossmodal Correspondences
Charles Spence
UOU scientific journal (2022) Vol. 4
Open Access | Times Cited: 4
Naturally Green, Irrationally Lean: How Background Scenery Affects Calorie Judgments
Michał Folwarczny, Tobias Otterbring, Valdimar Sigurðsson, et al.
(2022)
Open Access | Times Cited: 2
The Role of Filter Driven Variety in Cognition focused on Logic and Aesthetic Values of Language Familiarity
Sukyoung Kim
(2023)
Open Access
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