OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Importance of data preparation when analysing written responses to open-ended questions: An empirical assessment and comparison with manual coding
Sara R. Jaeger, Morten Arendt Rasmussen
Food Quality and Preference (2021) Vol. 93, pp. 104270-104270
Closed Access | Times Cited: 11
Sara R. Jaeger, Morten Arendt Rasmussen
Food Quality and Preference (2021) Vol. 93, pp. 104270-104270
Closed Access | Times Cited: 11
Showing 11 citing articles:
Approaching 100 years of sensory and consumer science: Developments and ongoing issues
Herbert L. Meiselman, Sara R. Jaeger, B. Thomas Carr, et al.
Food Quality and Preference (2022) Vol. 100, pp. 104614-104614
Closed Access | Times Cited: 45
Herbert L. Meiselman, Sara R. Jaeger, B. Thomas Carr, et al.
Food Quality and Preference (2022) Vol. 100, pp. 104614-104614
Closed Access | Times Cited: 45
Exploring public perceptions on alternative meat in China from social media data using transfer learning method
Yuan Chen, Zhisheng Zhang
Food Quality and Preference (2022) Vol. 98, pp. 104530-104530
Closed Access | Times Cited: 27
Yuan Chen, Zhisheng Zhang
Food Quality and Preference (2022) Vol. 98, pp. 104530-104530
Closed Access | Times Cited: 27
Can natural language processing or large language models replace human operators for pre-processing word and sentence-based free comments sensory evaluation data?
Michel Visalli, Ronan Symoneaux, Cécile Mursic, et al.
Food Quality and Preference (2025), pp. 105456-105456
Closed Access
Michel Visalli, Ronan Symoneaux, Cécile Mursic, et al.
Food Quality and Preference (2025), pp. 105456-105456
Closed Access
A critical review of social media research in sensory-consumer science
Scott C. Hutchings, Yash Dixit, Mahmoud Al-Sarayreh, et al.
Food Research International (2023) Vol. 165, pp. 112494-112494
Closed Access | Times Cited: 10
Scott C. Hutchings, Yash Dixit, Mahmoud Al-Sarayreh, et al.
Food Research International (2023) Vol. 165, pp. 112494-112494
Closed Access | Times Cited: 10
Environmental education for sustainable development in engineering education in Colombia
Pedro Mauricio Acosta Castellanos, Araceli Queiruga‐Dios, Julian A. Camargo-Mariño
Frontiers in Education (2024) Vol. 9
Open Access | Times Cited: 2
Pedro Mauricio Acosta Castellanos, Araceli Queiruga‐Dios, Julian A. Camargo-Mariño
Frontiers in Education (2024) Vol. 9
Open Access | Times Cited: 2
Natural Language Processing
Leah Hamilton, Jacob Lahne
Elsevier eBooks (2023), pp. 371-410
Closed Access | Times Cited: 5
Leah Hamilton, Jacob Lahne
Elsevier eBooks (2023), pp. 371-410
Closed Access | Times Cited: 5
Biterm topic modelling of responses to open-ended questions: A study with US consumers about vertical farming
Letícia Vidal, Gastón Ares, Sara R. Jaeger
Food Quality and Preference (2022) Vol. 100, pp. 104611-104611
Closed Access | Times Cited: 8
Letícia Vidal, Gastón Ares, Sara R. Jaeger
Food Quality and Preference (2022) Vol. 100, pp. 104611-104611
Closed Access | Times Cited: 8
Text highlighting combined with open‐ended questions: A methodological extension
Gastón Ares, Grace S. Ryan, Sara R. Jaeger
Journal of Sensory Studies (2023) Vol. 38, Iss. 3
Closed Access | Times Cited: 4
Gastón Ares, Grace S. Ryan, Sara R. Jaeger
Journal of Sensory Studies (2023) Vol. 38, Iss. 3
Closed Access | Times Cited: 4
Harnessing Food Product Reviews for Personalizing Sweetness Levels
Kim Asseo, Masha Y. Niv
Foods (2022) Vol. 11, Iss. 13, pp. 1872-1872
Open Access | Times Cited: 5
Kim Asseo, Masha Y. Niv
Foods (2022) Vol. 11, Iss. 13, pp. 1872-1872
Open Access | Times Cited: 5
Exploring cider website descriptions using a novel text mining approach
Martha D. Calvert, Elizabeth Cole, Clinton L. Neill, et al.
Journal of Sensory Studies (2023) Vol. 38, Iss. 5
Open Access | Times Cited: 2
Martha D. Calvert, Elizabeth Cole, Clinton L. Neill, et al.
Journal of Sensory Studies (2023) Vol. 38, Iss. 5
Open Access | Times Cited: 2
Decoding Preferences: A Comparative Analysis of Non-Alcoholic and Alcoholic Cocktails through Acceptance and Qualitative Insights
María Mora, Elena Romeo‐Arroyo, Francisco José Pérez Elortondo, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 74-74
Open Access
María Mora, Elena Romeo‐Arroyo, Francisco José Pérez Elortondo, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 74-74
Open Access
