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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of peers, siblings and social media for children’s healthy eating socialization: a mixed methods study
Tija Ragelienė, Alice Grønhøj
Food Quality and Preference (2021) Vol. 93, pp. 104255-104255
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Meat reduction meets family reality: Negotiating sustainable diets in households with adolescents
Julie Hesselberg, Susanne Pedersen, Alice Grønhøj
Appetite (2024) Vol. 195, pp. 107213-107213
Open Access | Times Cited: 12
The impact of the social media industry as a commercial determinant of health on the digital food environment for children and adolescents: a scoping review
Jesse Lafontaine, Isabel Hanson, C. Wild
BMJ Global Health (2025) Vol. 10, Iss. 2, pp. e014667-e014667
Open Access | Times Cited: 1
Comparison of the Purchasing Behaviour of Polish and United Kingdom Consumers in the Organic Food Market during the COVID-19 Pandemic
Julia Wojciechowska-Solis, Aleksandra Kowalska, Milena Bieniek, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 3, pp. 1137-1137
Open Access | Times Cited: 27
Digging into digital buffets: A systematic review of eating-related social media content and its relationship with body image and eating behaviours
Yu Wu, Eva Kemps, Ivanka Prichard
Body Image (2023) Vol. 48, pp. 101650-101650
Open Access | Times Cited: 14
The social dynamics of animal product consumption and dietary identity in friendship networks of university students
Rosaly Severijns, Jasperina Brouwer, Kayla de la Haye, et al.
Food Quality and Preference (2025), pp. 105475-105475
Closed Access
A Narrative Review of Multifactorial Determinants of Childhood Eating Behaviors: Insights and Interventions Using the Social Ecological Model
Qutaibah Oudat, Sarah Messiah, Alia Dawlat Ghoneum, et al.
Children (2025) Vol. 12, Iss. 3, pp. 388-388
Open Access
Bringing down barriers to children’s healthy eating: a critical review of opportunities, within a complex food system
Paula Varela, Sofia de Rosso, Andreia Ferreira Moura, et al.
Nutrition Research Reviews (2023) Vol. 37, Iss. 2, pp. 331-351
Open Access | Times Cited: 12
Perceived influences of fruit and vegetable consumption among Indian adolescents – A qualitative inquiry
Neha Rathi, Anthony Worsley, Meg Bruening
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Brief Report: Eating Habits and Social Setting: Comparing Children with Autism and Typically Developing Children
Ronit Saban‐Bezalel, Orit Stolar, Esther Ben‐Itzchak
Journal of Autism and Developmental Disorders (2025)
Closed Access
A scoping review of children’s and parents’ attitudes to and awareness of digital food marketing
Elena Vaughan, Magdalena Muc Da Encarnacao, E. H. Phelps Brown, et al.
Health Promotion International (2025) Vol. 40, Iss. 2
Open Access
Role of Sensory Evaluation in Health and Wellness Food Products
Danting Yin
Springer eBooks (2024), pp. 47-69
Closed Access | Times Cited: 2
Children’s Nutrition, Eating Behavior, and Mental Health During the COVID-19 Pandemic
Betty Pfefferbaum, Pascal Nitiéma, Devavrat Dave, et al.
Current Psychiatry Reports (2024)
Closed Access | Times Cited: 2
Information Behaviour of Food Consumers: A Systematic Literature Review and a Future Research Agenda
Alberto Michele Felicetti, Antonio P. Volpentesta, Roberto Linzalone, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3758-3758
Open Access | Times Cited: 6
Food marketing communication targeting children: A content analysis of research literature (2000–2023)
Fariba Esmaeilpour, Mitra Shabani Nashtaee
Journal of Global Scholars of Marketing Science (2024) Vol. 34, Iss. 4, pp. 559-583
Closed Access | Times Cited: 1
Pengaruh Media Sosial Terhadap Pemerolehan Bahasa Anak Usia SD
Devi Zakiah Nur Khasanah, Rima Eka Puspitasari, Adelia Febi Kumala Dewi, et al.
Deleted Journal (2024) Vol. 1, Iss. 3, pp. 1-9
Open Access | Times Cited: 1
A bibliometric investigation into the intellectual milieu of research on consumer socialization of children
Nehajoan Panackal, Adya Sharma, Sonica Rautela
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Blockchain traceability and agri-food appeal: A task-technology fit perspective
Liwei Pan, Baofeng Huo, Xianpei Hong
Food Quality and Preference (2024), pp. 105400-105400
Closed Access | Times Cited: 1
Adolescents’ attitudes, preferences and perceived behaviours regarding healthy eating and whole grains from a gender and health interest perspective
Anna Calvén, Karin Jönsson, Karin Wendin, et al.
Food & Nutrition Research (2023) Vol. 67
Open Access | Times Cited: 3
Associations among permissive parenting, family mealtime behaviors, nutrition, and blood glucose in children with type 1 diabetes
Jennifer Kelleher, Christiana Beimel, Corrine Ahrabi-Nejad, et al.
Children s Health Care (2023) Vol. 53, Iss. 3, pp. 279-298
Closed Access | Times Cited: 2
Perceived Behavior Analysis to Boost Physical Fitness and Lifestyle Wellness for Sustainability among Gen Z Filipinos
Yoshiki B. Kurata, Ardvin Kester S. Ong, Alyssa Laraine M. Cunanan, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13546-13546
Open Access | Times Cited: 2
The role of media in addressing global food sustainability: Cultural, social, and economic contexts
Kristen Alley Swain
Elsevier eBooks (2024), pp. 11-55
Closed Access
From food media entertainment to food literacy education : an investigation into food media content, food media exposure, and food literacy among emerging adults
Lauranna Teunissen
(2024)
Open Access
Connecting the dots in green food purchasing behavior literature: A system thinking approach for systematic literature reviews
Alberto Michele Felicetti, Roberto Linzalone, Serena Filippelli, et al.
Business Ethics the Environment & Responsibility (2024)
Open Access
Emerging adults’ food media experiences: Preferences, opportunities, and barriers for food literacy promotion
Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, et al.
Communications (2023) Vol. 49, Iss. 4, pp. 619-644
Open Access | Times Cited: 1
Understanding Media Influence on Parental Perspectives Towards Child Obesity Prevention
Qian Wang, Normaliza Abd Rahim, Nurzihan Hassim
Jurnal Komunikasi Malaysian Journal of Communication (2023) Vol. 39, Iss. 3, pp. 255-273
Open Access | Times Cited: 1
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