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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Understanding the importance and timing of panic buying among U.S. Households during the COVID-19 pandemic
Bachir Kassas, Rodolfo M. Nayga
Food Quality and Preference (2021) Vol. 93, pp. 104240-104240
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Effect of the COVID-19 pandemic on food habits and perceptions: A study with Brazilians
Jéssica Ferreira Rodrigues, Marcus Túlio Cunha dos Santos Filho, Lorena Eduarda Aparecida de Oliveira, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 992-1001
Open Access | Times Cited: 69
Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products—A Comprehensive Literature Review
Jagoda Żurek, M. Rudy
Foods (2024) Vol. 13, Iss. 6, pp. 933-933
Open Access | Times Cited: 7
Energy efficiency through user adoption of the sharing economy leading to environmentally sustainable development
Hong Lin, Xujun Zhai
Journal of Innovation & Knowledge (2023) Vol. 8, Iss. 1, pp. 100315-100315
Open Access | Times Cited: 17
Does customers’ attitude toward negative eWOM affect their panic buying activity in purchasing products? Customers satisfaction during COVID-19 pandemic in Indonesia
Elia Ardyan, Daniel Kurniawan, Istiatin Istiatin, et al.
Cogent Business & Management (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 25
Could 3D food printing help to improve the food supply chain resilience against disruptions such as caused by pandemic crises?
A. Derossi, Bhesh Bhandari, Kjeld J. C. van Bommel, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 9, pp. 4338-4355
Open Access | Times Cited: 22
The resurgence of urban foraging under COVID-19
Carey Clouse
Landscape Research (2022) Vol. 47, Iss. 3, pp. 285-299
Closed Access | Times Cited: 15
U.S. household food acquisition behaviors during the COVID-19 pandemic
Brenna Ellison, Melissa G. Ocepek, Maria Kalaitzandonakes
PLoS ONE (2022) Vol. 17, Iss. 7, pp. e0271522-e0271522
Open Access | Times Cited: 15
Modelling retail inventory pricing policies under service level and promotional efforts during COVID-19
Priyamvada, Aalok Kumar
Journal of Cleaner Production (2022) Vol. 381, pp. 134784-134784
Open Access | Times Cited: 15
How did the COVID-19 pandemic influence health-related behaviour? An online survey on food choice, physical activity and changes in body weight among Swiss adults
Jeanine Ammann, Christian Ritzel, Nadja El Benni
Food Quality and Preference (2022) Vol. 100, pp. 104625-104625
Open Access | Times Cited: 13
Temporary VAT rate cuts and food prices in e-commerce
Svetlana Fedoseeva, Ellen Van Droogenbroeck
Journal of Retailing and Consumer Services (2024) Vol. 77, pp. 103693-103693
Closed Access | Times Cited: 2
The association between COVID-19 and changes in food consumption in Korea: analyzing the microdata of household income and expenditure from Statistics Korea 2019–2022
Haram Eom, Kyounghee Kim, Seonghwan Cho, et al.
Journal of Nutrition and Health (2024) Vol. 57, Iss. 1, pp. 153-153
Open Access | Times Cited: 2
Resale regulations in online marketplaces during the COVID‐19 pandemic
Yohsuke Hirose
Applied Stochastic Models in Business and Industry (2024)
Closed Access | Times Cited: 1
Non-Linear Association of Exercise with Animal Protein Consumption among U.S. Adults
Justin D. Bina, Glynn T. Tonsor
Nutrients (2024) Vol. 16, Iss. 10, pp. 1438-1438
Open Access | Times Cited: 1
Consumer Panic Buying Behavior and Supply Distribution Strategy in a Multiregional Network after a Sudden Disaster
Shiwen Wu, Yanfang Shen, Yujie Geng, et al.
Systems (2023) Vol. 11, Iss. 2, pp. 110-110
Open Access | Times Cited: 4
Where is the panic in “panic buying”? Consumer purchases at the outset of the COVID pandemic
Michael K. Lindell
International Journal of Mass Emergencies & Disasters (2024) Vol. 42, Iss. 1, pp. 3-20
Open Access | Times Cited: 1
The COVID‐19 Pandemic and Consumption of Food away from Home: Evidence from High‐frequency Restaurant Transaction Data
Chen Zhu, Rigoberto A. López, Yuan Gao, et al.
China & World Economy (2021) Vol. 29, Iss. 6, pp. 73-94
Closed Access | Times Cited: 11
Local food in times of crisis: The impact of COVID‐19 and two reinforcing primes
Martina Vecchi, Edward C. Jaenicke, Claudia Schmidt
Agribusiness (2022) Vol. 38, Iss. 4, pp. 850-873
Open Access | Times Cited: 6
Perceived Resilience and Vulnerability during the Pandemic-Infused Panic Buying and the Role of COVID Conspiracy Beliefs. Evidence from Pakistan
Ali Razzak, Salman Yousaf
Journal of Global Marketing (2022) Vol. 35, Iss. 5, pp. 368-383
Closed Access | Times Cited: 6
A Model of Panic Buying and Workforce under COVID-19
Guohua He, Zirun Hu
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 24, pp. 16891-16891
Open Access | Times Cited: 6
The association between facets of mindfulness and COVID-19 related distress: A cross-sectional study
Myrthe G. B. M. Boekhorst, Stefanie Duijndam
Acta Psychologica (2023) Vol. 233, pp. 103826-103826
Open Access | Times Cited: 2
Purchasing behavior in rural areas for food products during the COVID-19 pandemic
Gioacchino Pappalardo, Roberta Selvaggi, Michela Pittalà, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 4
Factors Affecting Panic Buying during COVID-19 Outbreak and Strategies: A Scoping Review
Mohadeseh Motamed-Jahromi, Zahra Meshkani, Seyed Masood Mosavi-Negad, et al.
Iranian Journal of Public Health (2021)
Open Access | Times Cited: 5
The impact of citywide community quarantine policy on the urban fresh food availability: An insight from the topic clout on social media
Bin Zhu, Jie Chen, Shucheng Luo
International Journal of Disaster Risk Reduction (2024) Vol. 108, pp. 104550-104550
Closed Access
Dosah pandémie COVID-19 na zmeny v nákupnom správaní spotrebiteľov na Slovensku
Katarína čuláková, Kristína Bilková, František Križan, et al.
Sociológia - Slovak Sociological Review (2022) Vol. 54, Iss. 5, pp. 385-411
Open Access | Times Cited: 3
Hygiene measures in supermarkets, retail food stores, and grocery shops during the COVID-19 pandemic in Slovakia
Peter Zajác, Jozef Čurlej, Lucia Benešov‡á, et al.
Potravinarstvo Slovak Journal of Food Sciences (2021) Vol. 15, pp. 396-422
Open Access | Times Cited: 4
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