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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Is dietary intake associated with salt taste function and perception in adults? A systematic review
Sze‐Yen Tan, Erynn Sotirelis, Rahaf Bojeh, et al.
Food Quality and Preference (2021) Vol. 92, pp. 104174-104174
Closed Access | Times Cited: 17

Showing 17 citing articles:

Does sweetness exposure drive ‘sweet tooth’?
David J. Mela, Davide Risso
British Journal Of Nutrition (2024) Vol. 131, Iss. 11, pp. 1934-1944
Open Access | Times Cited: 4
Investigating the Impact of Gamification on Performance and Engagement of Panelists in the Descriptive Analysis of Puffed‐Rice Cakes
Chia Yu Kuei, Christopher T. Simons
Journal of Sensory Studies (2025) Vol. 40, Iss. 2
Open Access
Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake
Pey Sze Teo, Rachel Tso, Rob M. van Dam, et al.
Journal of Nutrition (2021) Vol. 152, Iss. 1, pp. 200-210
Open Access | Times Cited: 22
The use of herbs and spices in sodium-reduced meals enhances saltiness and is highly accepted by the elderly
Helena Tomić-Obrdalj, Irena Keser, Jasmina Ranilović, et al.
Food Quality and Preference (2022) Vol. 105, pp. 104789-104789
Closed Access | Times Cited: 12
A Systematic Review of Salt Taste Function and Perception Impairments in Adults with Chronic Kidney Disease
Sze‐Yen Tan, Paridhi Tuli, Giecella Thio, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 19, pp. 12632-12632
Open Access | Times Cited: 9
No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: a randomized controlled pilot study
Rosario B. Jaime-Lara, Alexis T. Franks, Khushbu Agarwal, et al.
Chemical Senses (2023) Vol. 48
Open Access | Times Cited: 5
High-Salt Diet in the Pre- and Postweaning Periods Leads to Amygdala Oxidative Stress and Changes in Locomotion and Anxiety-Like Behaviors of Male Wistar Rats
Pedro Ernesto de Pinho Tavares Leal, Alexandre A. da Silva, Arthur Rocha‐Gomes, et al.
Frontiers in Behavioral Neuroscience (2022) Vol. 15
Open Access | Times Cited: 8
Adherence to mediterranean diet and aromatic plants intake are related with gustatory function: A case-study from a Portuguese region
Teresa Louro, Paula Midori Castelo, Carla Simões, et al.
Appetite (2024) Vol. 201, pp. 107581-107581
Closed Access | Times Cited: 1
Characterizing Adolescents' Dietary Intake by Taste: Results From the UK National Diet and Nutrition Survey
Areej Bawajeeh, Michael A. Zulyniak, Charlotte Evans, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Sensory methodology in product optimization of cold smoked Atlantic salmon (Salmo salar L.) processed with atomized purified condensed smoke
Lene Waldenstrøm, Mari Øvrum Gaarder, Jørgen Lerfall
Journal of Food Science (2021) Vol. 86, Iss. 10, pp. 4650-4667
Open Access | Times Cited: 6
Association of Salty and Sweet Taste Recognition with Food Reward and Subjective Control of Eating Behavior
Imke Schamarek, Florian Richter, Graham Finlayson, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2661-2661
Open Access
The Effects of Acute Sleep Curtailment on Salt Taste Measures and Relationships with Energy-Corrected Sodium Intake: A Randomized Cross-Over Trial with Methodology Validation
Chen Du, Russell Keast, Sze‐Yen Tan, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 5, pp. 4140-4140
Open Access | Times Cited: 1
Oral Exposure to Sodium Chloride without Subsequent Consumption Does Not Alter Salt Taste Function in Adults: A Cross-Over Intervention Study
Isabella Hartley, Nanna Louise Riis, Djin Gie Liem, et al.
Journal of Nutrition (2022) Vol. 153, Iss. 2, pp. 543-551
Open Access | Times Cited: 2
Sodium intake trend and current intake level by meal provision place among the citizens of Seoul
Ye-Ji Han, Eun‐Hee Jang, Seungmin Lee
Nutrition Research and Practice (2023) Vol. 17, Iss. 3, pp. 516-516
Open Access
Development of fish hamburger with reduced sodium content using sweet passion fruit shell flour
Iris Laura Lima da SILVA, Juliane dos Santos COUTINHO, Elenice Souza dos Reis Goes, et al.
Food Science and Technology (2023) Vol. 43
Open Access
Examining the Association between Cigarette Smoking Quantity and Subjective Salt Taste Preference and Salt-Related Eating Behavior
Jian Ma, Yeon‐Kyung Lee
Korean Journal of Family Medicine (2023) Vol. 44, Iss. 6, pp. 335-341
Open Access
ANALYSIS OF MICRO NUTRITIONAL CONSUMPTION AND FERRITIN LEVELS OF ADOLESCENT WOMEN IN GIANYAR REGENCY, BALI PROVINCE
Ida Ayu Eka Padmiari, Pande Putu Sri Sugiani
Journal Of Social Research (2022) Vol. 1, Iss. 12, pp. 659-669
Open Access
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