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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparing temporal sensory product profile data obtained from expert and consumer panels and evaluating the value of a multiple sip TCATA approach
Maheeka Weerawarna, A. Jonathan R. Godfrey, Ashling Ellis, et al.
Food Quality and Preference (2020) Vol. 89, pp. 104141-104141
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Multi‐attribute temporal descriptive methods in sensory analysis applied in food science: A systematic scoping review
Michel Visalli, Mara V. Galmarini
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 10
Effects of alcohol content information on sensory perception and satisfaction of full portions of regular beers and beer alternatives consumed at home
Takahiro Wakihira, Michel Visalli, Pascal Schlich
Food Quality and Preference (2025), pp. 105478-105478
Closed Access | Times Cited: 1
Review on characteristics of trained sensory panels in food science
Ilija Đjekić, José M. Lorenzo, Paulo E. S. Munekata, et al.
Journal of Texture Studies (2021) Vol. 52, Iss. 4, pp. 501-509
Open Access | Times Cited: 53
Changes in temporal sensory profile, liking, satiety, and postconsumption attributes of yogurt with natural sweeteners
Diksha Chadha, Nazimah Hamid, Kevin Kantono, et al.
Journal of Food Science (2022) Vol. 87, Iss. 7, pp. 3190-3206
Open Access | Times Cited: 23
Enhancing nutritional and antioxidant properties of wheat bread: The role of foxtail millet and ripe banana pulp
Md. Joynal Abedin, Jannatul Tajria, Abu Tareq Mohammad Abdullah, et al.
Food Chemistry Advances (2025), pp. 100932-100932
Open Access
A Timely Application—Temporal methods, past, present, and future
Heather R. M. Keefer, Dominic Rovai, M.A. Drake
Journal of Food Science (2023) Vol. 88, Iss. S1
Open Access | Times Cited: 11
Comparison of Gins Using Temporal Dominance of Sensations (TDS), Temporal Check‐All‐That‐Apply (TCATA), and Temporal Ranking (TR)
Dominic Rovai, Heather R. M. Keefer, John C. Castura, et al.
Journal of Sensory Studies (2025) Vol. 40, Iss. 2
Open Access
Cross-cultural differences and acculturation in affective response and sensory perception: A case study across Chinese immigrants and local consumers in New Zealand
Amanda Dupas de Matos, Ao Chen, Robyn Maggs, et al.
Food Quality and Preference (2024) Vol. 122, pp. 105299-105299
Open Access | Times Cited: 3
Temporal Sensory Profiles of Regular and Sodium-Reduced Foods Elicited by Temporal Dominance of Sensations (TDS) and Temporal Check-All-That-Apply (TCATA)
Ha Nguyen, Wendy V. Wismer
Foods (2022) Vol. 11, Iss. 3, pp. 457-457
Open Access | Times Cited: 15
Sensory lexicon and aroma volatiles analysis of brewing malt
Xiaoxia Su, Miao Yu, Simin Wu, et al.
npj Science of Food (2022) Vol. 6, Iss. 1
Open Access | Times Cited: 15
Assessment of the validity and reliability of temporal sensory evaluation methods used with consumers on controlled stimuli delivered by a gustometer
Michel Visalli, Noëlle Béno, Léna Nicolle, et al.
Food Quality and Preference (2023) Vol. 110, pp. 104942-104942
Closed Access | Times Cited: 8
Use of temporal sensory evaluation methods with consumers: a position paper
Michel Visalli, Mara V. Galmarini, Pascal Schlich
Current Opinion in Food Science (2023) Vol. 54, pp. 101102-101102
Open Access | Times Cited: 8
Sensory temporality of sweeteners in aqueous solution and in yogurt
Marcela Medel‐Marabolí, Felipe González-Castillo, Andrea Bunger, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 3, pp. 2196-2204
Closed Access | Times Cited: 2
Role of Sensory Evaluation in Health and Wellness Food Products
Danting Yin
Springer eBooks (2024), pp. 47-69
Closed Access | Times Cited: 2
Concurrent vs. immediate retrospective temporal sensory data collection: A case study on lemon-flavoured carbonated alcoholic drinks
Michel Visalli, Takahiro Wakihira, Pascal Schlich
Food Quality and Preference (2022) Vol. 101, pp. 104629-104629
Open Access | Times Cited: 11
First steps towards FAIRization of product-focused sensory data
Michel Visalli, Pascal Schlich, Benjamin Mahieu, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104765-104765
Open Access | Times Cited: 10
Evaluation of taste characteristics of chinese rice wine by quantitative description analysis, dynamic description sensory and electronic tongue
Haiyan Yu, Wei Guo, Jingru Xie, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 1, pp. 824-835
Closed Access | Times Cited: 9
Effect of white pepper addition on the sensory perception of sodium‐reduced soup with an emphasis on saltiness perception
Rachael Moss, Jeanne LeBlanc, Christopher Ritchie, et al.
Journal of Sensory Studies (2023) Vol. 38, Iss. 6
Open Access | Times Cited: 4
Check-All-That-Apply Questions including the Ideal Product as a Tool for Selecting Varieties in Breeding Programs. A Case Study with Mandarins
Adrián Giménez-Sanchis, Amparo Tárrega, Paula Tarancón, et al.
Agronomy (2021) Vol. 11, Iss. 11, pp. 2243-2243
Open Access | Times Cited: 8
A TCATA by modality approach to study the multisensory temporal profile of hop bitter and flavour products applied in lager
Christina Dietz, David J. Cook, Qian Yang, et al.
Food Quality and Preference (2021) Vol. 97, pp. 104470-104470
Open Access | Times Cited: 7
Identifying temporal drivers of product acceptance and rejection across sips during whole product consumption
Maheeka Weerawarna N. R. P., A. Jonathan R. Godfrey, Ashling Ellis, et al.
Journal of Sensory Studies (2023) Vol. 38, Iss. 5
Open Access | Times Cited: 2
Effect of sipping method on sensory response to single and multiple sips of vanilla milkshake using temporal‐check‐all‐that‐apply
Maheeka Weerawarna, A. Jonathan R. Godfrey, Ashling Ellis, et al.
Journal of Sensory Studies (2022) Vol. 37, Iss. 5
Open Access | Times Cited: 3
Measuring Eating and Drinking Experience: Paradigm Shifts in Methods and Metrics
Armand V. Cardello
Springer eBooks (2024), pp. 1-26
Closed Access
Sensory research and Temporal Descriptive Methods: Where is this relationship going?
Mara V. Galmarini, Michel Visalli
Science Talks (2024) Vol. 11, pp. 100375-100375
Open Access
Temporal sensory characterization of yoghurt formulated with natural sweeteners and fruit puree using multiple-intake temporal check-all-that-apply and multi-block response surface methodology
Diksha Chadha, Nazimah Hamid, Kevin Kantono
International Dairy Journal (2024) Vol. 154, pp. 105902-105902
Closed Access
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