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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The influence of musical song and package labeling on the acceptance and purchase intention of craft and industrial beers: A case study
Solciaray Cardoso Soares Estefan de Paula, Lucas Zuim, Matheus Custódio de Paula, et al.
Food Quality and Preference (2020) Vol. 89, pp. 104139-104139
Closed Access | Times Cited: 24

Showing 24 citing articles:

Immersive virtual contexts, engagement, and emotions: How do these factors influence sensory acceptance?
Fernanda Nascimento da Silva, Luís Antônio Minim, Tarcísio Lima Filho, et al.
Food Research International (2025) Vol. 207, pp. 116106-116106
Closed Access
Craft Beer in Food Science: A Review and Conceptual Framework
Laura Gobbi, Marino Stanković, Marco Ruggeri, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 91-91
Open Access | Times Cited: 3
Customers’ craft beer repurchase intention: the mediating role of customer satisfaction
Mingqiang Tong
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 845-856
Open Access | Times Cited: 14
Perceptions, attitudes, and motivational factors for consumers and nonconsumers of traditional and craft beers
Juliana Steinbach, Vânia de Cássia da Fonseca Burgardt, Alessandra Machado‐Lunkes
Journal of Sensory Studies (2023) Vol. 38, Iss. 2
Closed Access | Times Cited: 8
Impact of music on the dynamic perception of coffee and evoked emotions evaluated by temporal dominance of sensations (TDS) and emotions (TDE)
Mara V. Galmarini, Reynaldo J. Silva-Paz, D. Enciso Choquehuanca, et al.
Food Research International (2021) Vol. 150, pp. 110795-110795
Open Access | Times Cited: 19
Sonic Seasoning and Other Multisensory Influences on the Coffee Drinking Experience
Charles Spence
Frontiers in Computer Science (2021) Vol. 3
Open Access | Times Cited: 16
Effect of label elements in bottled water: Impact on consumer preferences, purchase intentions and health perception through affective sensory tests
Reynaldo J. Silva-Paz, Tito A. Prada-Linarez, Thalía A. Rivera-Ashqui, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35106-e35106
Open Access | Times Cited: 1
Conjoint Analysis to Define Beer Label and the Influence of Labeled Bottles and Music on the Sensory Profile of Craft and Industrial Beers
Solciaray Cardoso Soares Estefan de Paula, Magno Fonseca Santos, Lucas Zuim, et al.
Journal of Sensory Studies (2024) Vol. 39, Iss. 5
Closed Access | Times Cited: 1
Consumer Studies: Beyond Acceptability—A Case Study with Beer
Yareth N. Hernández-Mora, J.R. Verde-Calvo, Frida P. Malpica-Sánchez, et al.
Beverages (2022) Vol. 8, Iss. 4, pp. 80-80
Open Access | Times Cited: 7
Multiple optimization of sensory attributes applied to malt drink formulation
Magno Fonseca Santos, Solciaray Cardoso Soares Estefan de Paula, Lucas Martins da Silva, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100734-100734
Closed Access | Times Cited: 3
Multi-optimization of operational parameters for malt extract production by centrifugal block freeze concentration
Magno Fonseca Santos, Solciaray Cardoso Soares Estefan de Paula, Lucas Martins da Silva, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 89, pp. 103488-103488
Closed Access | Times Cited: 3
Latent class analysis and individuals' preferences mapping: the new consumption orientations and perspectives for craft beer in North-West Italy
Stefano Massaglia, Valentina Maria Merlino, Simone Blanc, et al.
British Food Journal (2021) Vol. 124, Iss. 4, pp. 1049-1065
Closed Access | Times Cited: 7
Perspectives on Multisensory Human-Food Interaction

Frontiers research topics (2022)
Open Access | Times Cited: 4
Influence of consumption experience on the behavior of craft beer consumers: beginner and experienced consumers
Felipe Furtini Haddad, Kelly Carvalho Vieira, João de Deus Souza Carneiro
British Food Journal (2023)
Closed Access | Times Cited: 2
The effect of background music on sensory evaluation of craft beer
Fhilipe Júnior de Paulo, Andréa Alves Simiqueli, Ciro José Tabet, et al.
Research Society and Development (2022) Vol. 11, Iss. 9, pp. e27611931620-e27611931620
Open Access | Times Cited: 3
Multisensory interactions: The influence of context on beverage and soundtrack pairing
Mathilde Vandenberghe‐Descamps, Brendon Mizener, Hervé Abdi, et al.
Food Quality and Preference (2024) Vol. 122, pp. 105297-105297
Closed Access
Influence of Drying Method on the Shelf Life of Artisanal Pasta
Lucas Martins da Silva, Magno Fonseca Santos, Bruna Lessa da Silva, et al.
Food and Humanity (2024) Vol. 3, pp. 100431-100431
Closed Access
The lure of siren’s song: Exploring the influence of destination song perception on potential tourists’ travel intentions
Long Wei, Ting Shao, Xinwei Shi, et al.
PLoS ONE (2023) Vol. 18, Iss. 8, pp. e0283615-e0283615
Open Access | Times Cited: 1
MFCSNet: A Musician–Follower Complex Social Network for Measuring Musical Influence
Hewei Wang, Yijie Li, Kaiwen Gong, et al.
Entertainment Computing (2023) Vol. 48, pp. 100601-100601
Open Access | Times Cited: 1
The attitude of Czech university students to beer consumption from microbreweries
Vratislav Kozák, Vendula Lapčíková
Potravinarstvo Slovak Journal of Food Sciences (2021) Vol. 15, pp. 369-377
Open Access | Times Cited: 2
Análise bibliométrica da produção científica sobre cervejas artesanais
Tatiele Da Silva dos Santos, A. Righi, Betina Magalhães Bitencourt
Cadernos de Gestão e Empreendedorismo (2022) Vol. 10, Iss. 2, pp. 77-90
Open Access | Times Cited: 1
The effect of beer label design on customer purchase behavior
František Milichovský, Pavel Mráček
Deleted Journal (2023), pp. 340-347
Open Access
A influência da música no consumo dos alimentos
Patrícia Santos Xavier, Larissa Rodrigues Gomes, Tatiana Nunes Amaral, et al.
Research Society and Development (2022) Vol. 11, Iss. 2, pp. e27311225495-e27311225495
Open Access
The role of packaging to influence purchase intention of smes product in pasaman regency
Yasri Yasri, Astra Prima Budiarti
Jurnal Aplikasi IPTEK Indonesia (2021) Vol. 5, Iss. 3, pp. 107-113
Open Access
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