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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Smelling our appetite? The influence of food odors on congruent appetite, food preferences and intake
Paulina Morquecho-Campos, Kees de Graaf, Sanne Boesveldt
Food Quality and Preference (2020) Vol. 85, pp. 103959-103959
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

The importance of the olfactory system in human well-being, through nutrition and social behavior
Sanne Boesveldt, Valentina Parma
Cell and Tissue Research (2021) Vol. 383, Iss. 1, pp. 559-567
Open Access | Times Cited: 119
Possibilities for Maintaining Appetite in Recovering COVID-19 Patients
Alexander Teymour Zadeh Baboli Høier, Nora Chaaban, Barbara Vad Andersen
Foods (2021) Vol. 10, Iss. 2, pp. 464-464
Open Access | Times Cited: 33
Wearable Sensors for Assessing the Role of Olfactory Training on the Autonomic Response to Olfactory Stimulation
Alessandro Tonacci, Lucia Billeci, Irene Di Mambro, et al.
Sensors (2021) Vol. 21, Iss. 3, pp. 770-770
Open Access | Times Cited: 32
Sweet basil: An increasingly popular culinary herb
Charles Spence
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100927-100927
Open Access | Times Cited: 5
Out of sight, out of mind — Registered nurses’ views of the meal environment at long-term care facilities for older persons: A qualitative interview study in Sweden
Mattias Lindgren, Ida-Maria Junaeus, Lina Emmesjö, et al.
Nordic journal of nursing research (2025) Vol. 45
Open Access
Natural Appetite Control: Food-Derived Aromas as Appetite Decreasing Agents—A Proof-of-Concept Study
Michaela Godyla-Jabłoński, Natalia Pachura, Marta Klemens, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 819-819
Open Access
Olfaction in the context of obesity and diabetes: Insights from animal models to humans
Maya Faour, Chr̀istophe Magnan, Hirac Gurden, et al.
Neuropharmacology (2021) Vol. 206, pp. 108923-108923
Open Access | Times Cited: 30
OWSum: algorithmic odor prediction and insight into structure-odor relationships
Doris Schicker, Satnam Singh, Jessica Freiherr, et al.
Journal of Cheminformatics (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 11
Food Calorie Estimation using Convolutional Neural Network
V Balaji Kasyap, N. Jayapandian
(2021), pp. 666-670
Closed Access | Times Cited: 23
E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life
Margherita Modesti, Isabella Taglieri, Alessandro Bianchi, et al.
Applied Sciences (2021) Vol. 11, Iss. 18, pp. 8453-8453
Open Access | Times Cited: 23
Wearable Sensors to Evaluate Autonomic Response to Olfactory Stimulation: The Influence of Short, Intensive Sensory Training
Lucia Billeci, Chiara Sanmartin, Alessandro Tonacci, et al.
Biosensors (2023) Vol. 13, Iss. 4, pp. 478-478
Open Access | Times Cited: 10
Orthonasal olfactory influences on consumer food behaviour
Tianyi Zhang, Charles Spence
Appetite (2023) Vol. 190, pp. 107023-107023
Open Access | Times Cited: 9
The Neural Correlates of Food Preference among Music Kinds
Yuanluo Jing, Ziyuan Xu, Yazhi Pang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1127-1127
Open Access | Times Cited: 3
Unpacking the Influence of Visual Density on Pizza Packaging: Sensory Expectations and Purchase Intentions
Chenghua Sun, Yuechun Ding, Xing Meng
Foods (2024) Vol. 13, Iss. 16, pp. 2567-2567
Open Access | Times Cited: 3
Multisensory marketing: effects of environmental aroma cues on perception, appetite, and consumption of foods and drinks
Maureen Morrin, Beverly J. Tepper
Current Opinion in Food Science (2021) Vol. 40, pp. 204-210
Closed Access | Times Cited: 21
Sensory specific satiety or appetite? Investigating effects of retronasally-introduced aroma and taste cues on subsequent real-life snack intake
Sashie Abeywickrema, Indrawati Oey, Mei Peng
Food Quality and Preference (2022) Vol. 100, pp. 104612-104612
Closed Access | Times Cited: 14
Taste but not smell sensitivities are linked to dietary macronutrient composition
Sashie Abeywickrema, Rachel Ginieis, Indrawati Oey, et al.
Appetite (2022) Vol. 181, pp. 106385-106385
Closed Access | Times Cited: 13
Olfactory priming for eating behavior – The influence of non-conscious exposure to food odors on specific appetite, food preferences and intake
Paulina Morquecho-Campos, Kees de Graaf, Sanne Boesveldt
Food Quality and Preference (2021) Vol. 90, pp. 104156-104156
Open Access | Times Cited: 17
The role of an individual's olfactory discriminability in influencing snacking and habitual energy intake
Rachel Ginieis, Sashie Abeywickrema, Indrawati Oey, et al.
Appetite (2021) Vol. 167, pp. 105646-105646
Closed Access | Times Cited: 16
How sweet odors affect healthy food choice: An eye-tracking study
Xinmeng Yang, Elizabeth H. Zandstra, Sanne Boesveldt
Food Quality and Preference (2023) Vol. 109, pp. 104922-104922
Open Access | Times Cited: 6
Multiple senses influencing healthy food preference
Kosuke Motoki, Taku Togawa
Current Opinion in Behavioral Sciences (2022) Vol. 48, pp. 101223-101223
Open Access | Times Cited: 9
Sensory Perception Nudge: Insect-Based Food Consumer Behavior
Oliva Martins, Rocsana Bucea-Manea-Țoniș, Ana Sofia Coelho, et al.
Sustainability (2022) Vol. 14, Iss. 18, pp. 11541-11541
Open Access | Times Cited: 8
Global Sugar Reduction Trends and Challenges: Exploring Aroma Sweetening as an Alternative to Sugar Reduction
Di Zhao, Yue Chen, Jiayi Xia, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104602-104602
Closed Access | Times Cited: 1
Microbiome First Approaches to Rescue Public Health and Reduce Human Suffering
Rodney R. Dietert
Biomedicines (2021) Vol. 9, Iss. 11, pp. 1581-1581
Open Access | Times Cited: 11
TASA: Temporal Attention with Spatial Autoencoder Network for Odor-induced Emotion Classification Using EEG
Chengxuan Tong, Yi Ding, Z.G. Zhang, et al.
IEEE Transactions on Neural Systems and Rehabilitation Engineering (2024) Vol. 32, pp. 1944-1954
Open Access | Times Cited: 1
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