OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effect of age, gender and noise sensitivity on the liking of food in the presence of background noise
Mahmoud A. Alamir, Aws AlHares, Kristy L. Hansen, et al.
Food Quality and Preference (2020) Vol. 84, pp. 103950-103950
Closed Access | Times Cited: 14
Mahmoud A. Alamir, Aws AlHares, Kristy L. Hansen, et al.
Food Quality and Preference (2020) Vol. 84, pp. 103950-103950
Closed Access | Times Cited: 14
Showing 14 citing articles:
Functional Needs, Emotions, and Perceptions of Coffee Consumers and Non-Consumers
Antonella Samoggia, Margherita Del Prete, Chiara Argenti
Sustainability (2020) Vol. 12, Iss. 14, pp. 5694-5694
Open Access | Times Cited: 44
Antonella Samoggia, Margherita Del Prete, Chiara Argenti
Sustainability (2020) Vol. 12, Iss. 14, pp. 5694-5694
Open Access | Times Cited: 44
A novel acoustic scene classification model using the late fusion of convolutional neural networks and different ensemble classifiers
Mahmoud A. Alamir
Applied Acoustics (2020) Vol. 175, pp. 107829-107829
Closed Access | Times Cited: 32
Mahmoud A. Alamir
Applied Acoustics (2020) Vol. 175, pp. 107829-107829
Closed Access | Times Cited: 32
The effects of noise control in coffee tasting experiences
Luis Bravo-Moncayo, Felipe Reinoso‐Carvalho, Carlos Velasco
Food Quality and Preference (2020) Vol. 86, pp. 104020-104020
Open Access | Times Cited: 30
Luis Bravo-Moncayo, Felipe Reinoso‐Carvalho, Carlos Velasco
Food Quality and Preference (2020) Vol. 86, pp. 104020-104020
Open Access | Times Cited: 30
The impact of environmental sounds on food reward
Danni Peng-Li, Tjark Andersen, Graham Finlayson, et al.
Physiology & Behavior (2021) Vol. 245, pp. 113689-113689
Open Access | Times Cited: 20
Danni Peng-Li, Tjark Andersen, Graham Finlayson, et al.
Physiology & Behavior (2021) Vol. 245, pp. 113689-113689
Open Access | Times Cited: 20
Sonic Seasoning and Other Multisensory Influences on the Coffee Drinking Experience
Charles Spence
Frontiers in Computer Science (2021) Vol. 3
Open Access | Times Cited: 16
Charles Spence
Frontiers in Computer Science (2021) Vol. 3
Open Access | Times Cited: 16
The effect of type and level of background noise on food liking: A laboratory non-focused listening test
Mahmoud A. Alamir, Kristy L. Hansen
Applied Acoustics (2020) Vol. 172, pp. 107600-107600
Closed Access | Times Cited: 14
Mahmoud A. Alamir, Kristy L. Hansen
Applied Acoustics (2020) Vol. 172, pp. 107600-107600
Closed Access | Times Cited: 14
“Sound” Decisions: The Combined Role of Ambient Noise and Cognitive Regulation on the Neurophysiology of Food Cravings
Danni Peng-Li, Patricia Alves Da Mota, Camile Maria Costa Correa, et al.
Frontiers in Neuroscience (2022) Vol. 16
Open Access | Times Cited: 8
Danni Peng-Li, Patricia Alves Da Mota, Camile Maria Costa Correa, et al.
Frontiers in Neuroscience (2022) Vol. 16
Open Access | Times Cited: 8
Lunch melodies: Investigating the impact of music on emotions, hunger, liking, and psychophysiology while viewing a lunch meal
Phatharachanok Siangphloen, Daniel Shepherd, Kevin Kantono, et al.
Food Research International (2024) Vol. 192, pp. 114825-114825
Open Access | Times Cited: 1
Phatharachanok Siangphloen, Daniel Shepherd, Kevin Kantono, et al.
Food Research International (2024) Vol. 192, pp. 114825-114825
Open Access | Times Cited: 1
Thermoacoustic Energy Conversion Devices: Novel Insights
Mahmoud A. Alamir
Journal of Advanced Research in Fluid Mechanics and Thermal Sciences (2020) Vol. 77, Iss. 2, pp. 130-144
Open Access | Times Cited: 10
Mahmoud A. Alamir
Journal of Advanced Research in Fluid Mechanics and Thermal Sciences (2020) Vol. 77, Iss. 2, pp. 130-144
Open Access | Times Cited: 10
An enhanced artificial neural network model using the Harris Hawks optimiser for predicting food liking in the presence of background noise
Mahmoud A. Alamir
Applied Acoustics (2021) Vol. 178, pp. 108022-108022
Closed Access | Times Cited: 10
Mahmoud A. Alamir
Applied Acoustics (2021) Vol. 178, pp. 108022-108022
Closed Access | Times Cited: 10
Thermoacoustic Refrigerators and Heat Pumps: New Insights for A High Performance
Mahmoud A. Alamir, Nor Azwadi Che Sidik
Journal of Advanced Research in Fluid Mechanics and Thermal Sciences (2020) Vol. 78, Iss. 1, pp. 146-156
Open Access | Times Cited: 8
Mahmoud A. Alamir, Nor Azwadi Che Sidik
Journal of Advanced Research in Fluid Mechanics and Thermal Sciences (2020) Vol. 78, Iss. 1, pp. 146-156
Open Access | Times Cited: 8
The impact of corporate governance mechanisms on risk disclosure
Aws AlHares, Osama M. Al-Hares
Corporate Ownership and Control (2020) Vol. 17, Iss. 4, Special Issue, pp. 292-307
Open Access | Times Cited: 6
Aws AlHares, Osama M. Al-Hares
Corporate Ownership and Control (2020) Vol. 17, Iss. 4, Special Issue, pp. 292-307
Open Access | Times Cited: 6
Perspectives on Multisensory Human-Food Interaction
Frontiers research topics (2022)
Open Access | Times Cited: 4
Frontiers research topics (2022)
Open Access | Times Cited: 4
