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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A red code triggers an unintended approach motivation toward sweet ultra-processed foods: Possible implications for front-of-pack labels
Thayane C. Lemos, André Almo, Rafaela R. Campagnoli, et al.
Food Quality and Preference (2019) Vol. 79, pp. 103784-103784
Closed Access | Times Cited: 21

Showing 21 citing articles:

Effects of front-of-package nutrition labelling systems on understanding and purchase intention in Jamaica: results from a multiarm randomised controlled trial
Vanessa White-Barrow, Fábio da Silva Gomes, Sheerin Eyre, et al.
BMJ Open (2023) Vol. 13, Iss. 4, pp. e065620-e065620
Open Access | Times Cited: 12
A comprehensive review of plant-derived salt substitutes: Classification, mechanism, and application
Yongzhao Bi, Liang Li, Kaina Qiao, et al.
Food Research International (2024) Vol. 194, pp. 114880-114880
Closed Access | Times Cited: 4
Health beliefs towards kefir correlate with emotion and attitude: A study using an emoji scale in Brazil
Vinícius Rodrigues Arruda Pinto, Camila Gonçalves Teixeira, Tatiana Santos Lima, et al.
Food Research International (2019) Vol. 129, pp. 108833-108833
Closed Access | Times Cited: 28
Current trends and applications of plant origin lactobacilli in the promotion of sustainable food systems
Jatziri Mota‐Gutierrez, Luca Cocolin
Trends in Food Science & Technology (2021) Vol. 114, pp. 198-211
Closed Access | Times Cited: 17
Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods
Thayane C. Lemos, Guilherme M.S. Coutinho, Laiz A. A. Silva, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 11
The Impact of Responsible Food Packaging Perceptions on Naturalness and Healthiness Inferences, and Consumer Buying Intentions
Alain d’Astous, JoAnne Labrecque
Foods (2021) Vol. 10, Iss. 10, pp. 2366-2366
Open Access | Times Cited: 14
Efficacy of different front-of-package labeling systems in changing purchase intention and product healthfulness perception for food products in Argentina
Luciana Castronuovo, María Victoria Tiscornia, Leila Guarnieri, et al.
Revista Panamericana de Salud Pública (2022) Vol. 46, pp. 1-1
Open Access | Times Cited: 10
A Systematic Review of Electrophysiological Findings in Binge-Purge Eating Disorders: A Window Into Brain Dynamics
Joao C. Hiluy, Isabel A. David, Adriana Fernandes C. Dáquer, et al.
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 13
Consumer preference for nutrition front-of-pack-label formats in India: Evidence from a large-scale experimental survey
Ranjan Ghosh, Rahul Sanghvi, Arvind Sahay
Food Quality and Preference (2023) Vol. 111, pp. 104993-104993
Closed Access | Times Cited: 5
The Color Nutrition Information Paradox: Effects of Suggested Sugar Content on Food Cue Reactivity in Healthy Young Women
Jonas Potthoff, Annalisa La Face, Anne Schienle
Nutrients (2020) Vol. 12, Iss. 2, pp. 312-312
Open Access | Times Cited: 13
Impact of textual warnings on emotional brain responses to ultra-processed food products
Thayane Ferreira Fernandes, Naiane Beatriz Ferreira, Rafaela R. Campagnoli, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Use of event-related potentials to measure the impact of front-of-package labels on food-evoked emotion
Isabel A. David, Fábio da Silva Gomes, Laiz A. A. Silva, et al.
Food Quality and Preference (2023) Vol. 111, pp. 104995-104995
Closed Access | Times Cited: 3
South African consumers’ interpretation of nutritional labelling systems of food products
Fanny Sekitla Mabotja, D. J. A. Metcalfe, Oluwafemi Ayodeji Adebo
Transactions of the Royal Society of South Africa (2020) Vol. 76, Iss. 1, pp. 41-51
Closed Access | Times Cited: 4
Between health and pleasure: perceptions of patients with cardiovascular disease following a nutritional intervention
Raira Pagano, Maria Fernanda Petroli Frutuoso, Enilda Maria de Sousa Lara, et al.
Interface - Comunicação Saúde Educação (2024) Vol. 28
Open Access
Altered Brain Reactivity to Food Cues in Undergraduate Students with Disordered Eating Behaviors
Joao C. Hiluy, Isabel A. David, Isabela Lobo, et al.
Biomedicines (2024) Vol. 12, Iss. 8, pp. 1656-1656
Open Access
Comparison of front-of-package nutrition labelling schemes in Costa Rica: a multi-arm parallel-group randomised controlled trial assessing objective understanding and purchase intention
Fábio da Silva Gomes, Kristie A. Morales, Damián R Valenzuela, et al.
Appetite (2024), pp. 107774-107774
Closed Access
Concept and Packaging Testing in the Food Industry
Ignacio Gil‐Pérez, Iván Lidón, Rubén Rebollar
Methods and protocols in food science (2023), pp. 397-416
Closed Access | Times Cited: 1
Proposal for determining valence and arousal thresholds: Compromised pleasure threshold, unpleasure threshold, and arousal threshold
Vinícius Rodrigues Arruda Pinto, Tarcísio Lima Filho, Valéria Paula Rodrigues Minim, et al.
Journal of Sensory Studies (2021) Vol. 37, Iss. 2
Closed Access | Times Cited: 2
You eye what you eat: BMI, consumption patterns, and dieting status predict temporal attentional bias to food-associated images
Briana L. Kennedy, Andrew M. Camara, Dominic M. D. Tran
Appetite (2023) Vol. 192, pp. 107095-107095
Open Access
The Effect of Different Affective Arousal Levels on Taste Perception
Naoya Zushi, Monica Perusquía-Hernández, Saho Ayabe‐Kanamura
Companion Publication of the 2020 International Conference on Multimodal Interaction (2020), pp. 328-331
Closed Access
Food- evoked emotions: comforting hints and psychophysics
Vinícius Rodrigues Arruda Pinto
(2022)
Open Access
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