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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The impact of organic certification and country of origin on consumer food choice in developed and emerging economies
John Thøgersen, Susanne Pedersen, Jessica Aschemann‐Witzel
Food Quality and Preference (2018) Vol. 72, pp. 10-30
Closed Access | Times Cited: 119

Showing 1-25 of 119 citing articles:

Consumers’ sustainability-related perception of and willingness-to-pay for food packaging alternatives
Christoph Herrmann, Sebastian Rhein, Katharina Friederike Sträter
Resources Conservation and Recycling (2022) Vol. 181, pp. 106219-106219
Open Access | Times Cited: 126
Consumer Trust in Food and the Food System: A Critical Review
Wen Wu, Airong Zhang, Rieks D. van Klinken, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2490-2490
Open Access | Times Cited: 119
Organic consumerism: A comparison between India and the USA
Kirubaharan Boobalan, Geetha Sulur Nachimuthu
Journal of Retailing and Consumer Services (2019) Vol. 53, pp. 101988-101988
Closed Access | Times Cited: 83
Determinant attributes and the compensatory judgement rules applied by young consumers to purchase environmentally sustainable food products
Nicole Cecchele Lago, Arthur Marcon, José Luís Duarte Ribeiro, et al.
Sustainable Production and Consumption (2020) Vol. 23, pp. 256-273
Closed Access | Times Cited: 83
Are trust and consumption values important for buyers of organic food? A comparison of regular buyers, occasional buyers, and non-buyers
Van Anh Truong, Bodo Lang, Denise Conroy
Appetite (2021) Vol. 161, pp. 105123-105123
Closed Access | Times Cited: 66
How does origin labelling on food packaging influence consumer product evaluation and choices? A systematic literature review
John Thøgersen
Food Policy (2023) Vol. 119, pp. 102503-102503
Open Access | Times Cited: 31
Consumer Attitudes towards Local and Organic Food with Upcycled Ingredients: An Italian Case Study for Olive Leaves
Maria Angela Perito, Silvia Coderoni, Carlo Russo
Foods (2020) Vol. 9, Iss. 9, pp. 1325-1325
Open Access | Times Cited: 67
Sustainable Food Consumption: Investigating Organic Meat Purchase Intention by Vietnamese Consumers
Hoàng Việt Nguyễn, Ninh Nguyen, Bach Khoa Nguyen, et al.
Sustainability (2021) Vol. 13, Iss. 2, pp. 953-953
Open Access | Times Cited: 50
Consumer Perception of Food Quality and Safety in Western Balkan Countries: Evidence from Albania and Kosovo
Rainer Haas, Drini Imami, Iliriana Miftari, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 160-160
Open Access | Times Cited: 47
Consumer attitudes and sociodemographic profiles in purchasing organic food products: evidence from a Greek and Swedish survey
Georgios Diagourtas, Κωνσταντίνος Κουνετάς, Vasiliki Simaki
British Food Journal (2022) Vol. 125, Iss. 7, pp. 2407-2423
Closed Access | Times Cited: 29
Consumers buying behaviour towards agri-food products: A mixed-method approach
Mujahid Siddiqui, Debarun Chakraborty, Aaliyah Siddiqui
Journal of Retailing and Consumer Services (2023) Vol. 73, pp. 103349-103349
Closed Access | Times Cited: 20
Environmental values and sustainability: Mediating role of nature connectedness, and love for nature toward vegan food consumption
Pradeep Kautish, Park Thaichon, Pavleen Soni
Journal of Consumer Behaviour (2023) Vol. 23, Iss. 3, pp. 1130-1145
Open Access | Times Cited: 16
The trust paradox in food labelling: An exploration of consumers’ perceptions of certified vegetables
Van Anh Truong, Denise Conroy, Bodo Lang
Food Quality and Preference (2021) Vol. 93, pp. 104280-104280
Closed Access | Times Cited: 35
When food governance matters to consumer food choice: Consumer perception of and preference for food quality certifications
Van Anh Truong, Bodo Lang, Denise Conroy
Appetite (2021) Vol. 168, pp. 105688-105688
Closed Access | Times Cited: 35
Is it really organic? Credibility factors of organic food–A systematic review and bibliometric analysis
László Bendegúz Nagy, Zoltán Lakner, Ágoston Temesi
PLoS ONE (2022) Vol. 17, Iss. 4, pp. e0266855-e0266855
Open Access | Times Cited: 26
Do green information transparency and exposure always boost online sales of organic food? An Evidence from China
Yuping Wu, Shuqi Fu, Ruyin Long, et al.
Electronic Commerce Research and Applications (2024) Vol. 65, pp. 101400-101400
Closed Access | Times Cited: 5
Comparer des pommes à des oranges : L'ambivalence des consommateurs à l'égard d'une éco-innovation — le marquage laser des fruits biologiques
Jean Pfiffelmann, Olga Untilov, John Thøgersen, et al.
Recherche et Applications en Marketing (French Edition) (2025)
Closed Access
Towards the Concept of Smart Municipality: Agribusiness Model Integrating Rural and Urban Areas for Organic Food Production: A Review
Clayton Pereira de Sá, Regina Pagani, André Luiz Przybysz, et al.
Sustainability (2025) Vol. 17, Iss. 3, pp. 1015-1015
Open Access
Comparing apples to oranges: Consumer ambivalence regarding an eco-innovation – laser marking of organic fruits
Jean Pfiffelmann, Olga Untilov, John Thøgersen, et al.
Recherche et Applications en Marketing (English Edition) (2025)
Closed Access
The role of preferences for pro-environmental behaviour among urban middle class households in Peru
Hanna Fuhrmann-Riebel, Ben D’Exelle, Arjan Verschoor
Ecological Economics (2020) Vol. 180, pp. 106850-106850
Open Access | Times Cited: 35
Assessing Consumer Preferences for Suboptimal Food: Application of a Choice Experiment in Citrus Fruit Retail
Wen-Shin Huang, Hung-Yu Kuo, Shi-Yuan Tung, et al.
Foods (2020) Vol. 10, Iss. 1, pp. 15-15
Open Access | Times Cited: 35
Organic aquaponics in the European Union: towards sustainable farming practices in the framework of the new EU regulation
Lorenzo Fruscella, Benz Kotzen, Sarah Milliken
Reviews in Aquaculture (2021) Vol. 13, Iss. 3, pp. 1661-1682
Open Access | Times Cited: 31
Energy saving behaviours of middle class households in Ghana, Peru and the Philippines
Babette Never, Sascha Kuhn, Hanna Fuhrmann-Riebel, et al.
Energy Sustainable Development/Energy for sustainable development (2022) Vol. 68, pp. 170-181
Open Access | Times Cited: 20
Organic food preferences: A Comparison of American and Indian consumers
Kirubaharan Boobalan, Bharadhwaj Sivakumaran, Margaret Susairaj
Food Quality and Preference (2022) Vol. 101, pp. 104627-104627
Closed Access | Times Cited: 20
The roles of geographic indication and ethnocentrism in the preferences of Central European spirit consumers: The case of pálinka
Zalán Márk Maró, Péter Balogh, Péter Czine, et al.
Food Quality and Preference (2023) Vol. 108, pp. 104878-104878
Open Access | Times Cited: 11
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