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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Longitudinal study on acceptance of food textures between 6 and 18 months
Lauriane Demonteil, Carole Tournier, Agnès Marduel, et al.
Food Quality and Preference (2018) Vol. 71, pp. 54-65
Open Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Nurturing Children's Healthy Eating: Position statement
Jess Haines, Emma Haycraft, Leslie A. Lytle, et al.
Appetite (2019) Vol. 137, pp. 124-133
Open Access | Times Cited: 168
Food Texture Acceptance, Sensory Sensitivity, and Food Neophobia in Children and Their Parents
Maddalena Cappellotto, Annemarie Olsen
Foods (2021) Vol. 10, Iss. 10, pp. 2327-2327
Open Access | Times Cited: 33
A review on children’s oral texture perception and preferences in foods
Ching Yue Chow, Sigrid Skouw, Anne C. Bech, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 12, pp. 3861-3879
Open Access | Times Cited: 26
Early influencing factors on the development of sensory and food preferences
Sophie Nicklaus, Camille Schwartz
Current Opinion in Clinical Nutrition & Metabolic Care (2019) Vol. 22, Iss. 3, pp. 230-235
Closed Access | Times Cited: 33
“Baby-led weaning” – Progress in infant feeding or risky trend?
A. Bocquet, S. Brancato, Dominique Turck, et al.
Archives de Pédiatrie (2022) Vol. 29, Iss. 7, pp. 516-525
Closed Access | Times Cited: 17
Food oral processing and eating behavior from infancy to childhood: evidence on the role of food texture in the development of healthy eating behavior
Carole Tournier, Ciarán G. Forde
Critical Reviews in Food Science and Nutrition (2023), pp. 1-14
Closed Access | Times Cited: 10
Factors Associated With Food Texture Acceptance in 4- to 36-Month-Old French Children: Findings From a Survey Study
Carole Tournier, Lauriane Demonteil, Eléa Ksiazek, et al.
Frontiers in Nutrition (2021) Vol. 7
Open Access | Times Cited: 18
Development and application of specific questions to classify a child as food texture sensitive
Carolyn F. Ross, Victoria A. Surette, Charles B. Bernhard, et al.
Journal of Texture Studies (2021) Vol. 53, Iss. 1, pp. 3-17
Closed Access | Times Cited: 18
Parent‐reported ease of eating foods of different textures in young children with Down syndrome
Carolyn F. Ross, Charles B. Bernhard, Sarah Smith‐Simpson
Journal of Texture Studies (2019) Vol. 50, Iss. 5, pp. 426-433
Closed Access | Times Cited: 21
Dynamic Oral Texture Properties of Selected Indigenous Complementary Porridges Used in African Communities
James Makame, Tanita Botha, Mohammad Naushad Emmambux, et al.
Foods (2019) Vol. 8, Iss. 6, pp. 221-221
Open Access | Times Cited: 20
Fostering infant food texture acceptance: A pilot intervention promoting food texture introduction between 8 and 15 months
Carole Tournier, Carlos Miguel Gómez de Avellaneda Bernad, Jérôme Madrelle, et al.
Appetite (2020) Vol. 158, pp. 104989-104989
Open Access | Times Cited: 20
Classification trees as machine learning tool to explore consumers’ purchasing decision pathway. A case-study on parent’s perception of baby food jars
Elizabeth Carrillo, Mónica González, Rubén Parrilla, et al.
Food Quality and Preference (2023) Vol. 109, pp. 104916-104916
Open Access | Times Cited: 6
Nutrient density of common African indigenous/local complementary porridge samples
James Makame, Henriëtte L. de Kock, Mohammad Naushad Emmambux
LWT (2020) Vol. 133, pp. 109978-109978
Closed Access | Times Cited: 17
Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9–12 Years Old Children in 6 European Countries
Marlies Hörmann-Wallner, Raphaela Krause, Begoña Alfaro, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 13
From Feeding Challenges to Oral-Motor Dyspraxia: A Comprehensive Description of 10 New Cases with CTNNB1 Syndrome
Roberta Onesimo, Elisabetta Sforza, Valentina Trevisan, et al.
Genes (2023) Vol. 14, Iss. 10, pp. 1843-1843
Open Access | Times Cited: 5
Eating and Drinking in Childhood
Sophie Nicklaus
Springer eBooks (2020), pp. 391-412
Closed Access | Times Cited: 12
The Impact of Eating Rate on Energy Intake, Body Composition, and Health
Pey Sze Teo, Ciarán G. Forde
Springer eBooks (2020), pp. 715-740
Closed Access | Times Cited: 11
Sucking patterns are not predictive of further feeding development in healthy preterm infants
Nicole Hübl, Saakje P. da Costa, Nicole Kaufmann, et al.
Infant Behavior and Development (2019) Vol. 58, pp. 101412-101412
Closed Access | Times Cited: 11
Healthier and more natural reformulated baby food pouches: Will toddlers and their parents sensory accept them?
M.M. Klerks, Sergio Román, Juan Francisco Haro‐Vicente, et al.
Food Quality and Preference (2022) Vol. 99, pp. 104577-104577
Open Access | Times Cited: 7
The impact of feeding experiences during infancy on later child eating behaviours
Wei Wei Pang, Keri McCrickerd
Current Opinion in Clinical Nutrition & Metabolic Care (2021) Vol. 24, Iss. 3, pp. 246-251
Closed Access | Times Cited: 9
Preparation of Complementary Food for Infants and Young Children with Beef Liver: Process Optimization and Storage Quality
Ruheng Shen, Dawei Yang, Li Zhang, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2689-2689
Open Access | Times Cited: 3
A new masticatory performance assessment method for infants: A feasibility study
Carole Tournier, Lauriane Demonteil, Francis Canon, et al.
Journal of Texture Studies (2019) Vol. 50, Iss. 3, pp. 237-247
Open Access | Times Cited: 9
Development of a home‐use method for the evaluation of food products by children with and without Down syndrome
Victoria A. Surette, Charles B. Bernhard, Sarah Smith‐Simpson, et al.
Journal of Texture Studies (2021) Vol. 52, Iss. 4, pp. 424-446
Closed Access | Times Cited: 8
A quasi-experimental intervention protocol to characterize the factors that influence the acceptance of new foods by infants: mothers’ diet and weaning method. Dastatuz project
Iratxe Urkia-Susín, Diego Rada, Estibalitz Orruño, et al.
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 8
Food texture experiences across age groups in 4‐ to 36‐month‐old children in the United States
Victoria A. Surette, Sarah Smith‐Simpson, Lisa R. Fries, et al.
Journal of Texture Studies (2021) Vol. 53, Iss. 1, pp. 18-30
Closed Access | Times Cited: 7
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