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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of self-health awareness and perceived product benefits on purchase intentions for hedonic and utilitarian foods with nutrition claims
Natascha Loebnitz, Klaus G. Grunert
Food Quality and Preference (2017) Vol. 64, pp. 221-231
Closed Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

The Link between the Consumer and the Innovations in Food Product Development
Raquel P. F. Guiné, Sofia G. Florença, Maria João Barroca, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1317-1317
Open Access | Times Cited: 208
We Eat First with Our (Digital) Eyes: Enhancing Mental Simulation of Eating Experiences via Visual-Enabling Technologies
Olivia Petit, Ana Javornik, Carlos Velasco
Journal of Retailing (2021) Vol. 98, Iss. 2, pp. 277-293
Closed Access | Times Cited: 88
The roles of pollution concerns and environmental knowledge in making green food choices: Evidence from Chinese consumers
Qingmeng Tong, Sven Anders, Junbiao Zhang, et al.
Food Research International (2019) Vol. 130, pp. 108881-108881
Closed Access | Times Cited: 77
Tackling nutritional and health claims to disentangle their effects on consumer food choices and behaviour: A systematic review
Petjon Ballco, Azucena Gracía
Food Quality and Preference (2022) Vol. 101, pp. 104634-104634
Open Access | Times Cited: 51
Information about health and environmental benefits has minimal impact on consumer responses to commercial plant-based yoghurts
Sara R. Jaeger, Davide Giacalone, David Jin, et al.
Food Quality and Preference (2023) Vol. 106, pp. 104820-104820
Open Access | Times Cited: 31
Changes in Consumers’ Food Purchase and Transport Behaviors over a Decade (2010 to 2019) Following Health and Convenience Food Trends
Tae Jin Cho, Sun Ae Kim, Hye Won Kim, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 15, pp. 5448-5448
Open Access | Times Cited: 55
Game Meat Consumption—Conscious Choice or Just a Game?
K. Niewiadomska, Małgorzata Kosicka-Gębska, Jerzy Gębski, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1357-1357
Open Access | Times Cited: 54
The effect of ad appeals and message framing on consumer responses to plant-based menu items
Tian Ye, Anna S. Mattila
International Journal of Hospitality Management (2021) Vol. 95, pp. 102917-102917
Open Access | Times Cited: 54
Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness
Florent Govaerts, Svein Ottar Olsen
Food Quality and Preference (2022) Vol. 99, pp. 104511-104511
Open Access | Times Cited: 38
Predicting preventive travel behaviors under the COVID-19 pandemic through an integration of Health Belief Model and Value-Belief-Norm
Namhyun Kim, SoJung Lee, Choong‐Ki Lee, et al.
Tourism Management Perspectives (2022) Vol. 43, pp. 100981-100981
Open Access | Times Cited: 30
Consumers buying behaviour towards agri-food products: A mixed-method approach
Mujahid Siddiqui, Debarun Chakraborty, Aaliyah Siddiqui
Journal of Retailing and Consumer Services (2023) Vol. 73, pp. 103349-103349
Closed Access | Times Cited: 20
Cereal β-d-Glucans in Food Processing Applications and Nanotechnology Research
Lucie Jurkaninová, Václav Dvořāček, Veronika Gregusová, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 500-500
Open Access | Times Cited: 6
How Color Affects the Effectiveness of Taste- versus Health-Focused Restaurant Advertising Messages
Bin Wang, Stephanie Q. Liu, Jay Kandampully, et al.
Journal of Advertising (2020) Vol. 49, Iss. 5, pp. 557-574
Closed Access | Times Cited: 49
Cereal beta-glucans: an underutilized health endorsing food ingredient
Marcus Schmidt
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 12, pp. 3281-3300
Closed Access | Times Cited: 46
The impact of sugar-related claims on perceived healthfulness, caloric value and expected taste of food products
Marília Prada, Magda Saraiva, Ana Sério, et al.
Food Quality and Preference (2021) Vol. 94, pp. 104331-104331
Open Access | Times Cited: 36
Constructing healthy food names: On the sound symbolism of healthy food
Kosuke Motoki, Jaewoo Park, Abhishek Pathak, et al.
Food Quality and Preference (2020) Vol. 90, pp. 104157-104157
Open Access | Times Cited: 39
Modelling Attitude towards Consumption of Vegan Products
Isabel Miguel, Arnaldo Coelho, Cristela Maia Bairrada
Sustainability (2020) Vol. 13, Iss. 1, pp. 9-9
Open Access | Times Cited: 35
Do you remember? Consumer reactions to health-related information on snacks in repeated exposure
Lisa Stickel, Simone Poggesi, Klaus G. Grunert, et al.
Food Quality and Preference (2025), pp. 105431-105431
Closed Access
Normal-sized for female chef, oversized for male chef? The effects of gender and body size stereotypes on food purchase intentions
Bin Wang, Yunyao Liu, Jay Kandampully, et al.
International Journal of Hospitality Management (2025) Vol. 126, pp. 104081-104081
Closed Access
“Grilling the myths”: Uncomfortable truths and promising paths in consumer research on plant-based alternatives
Davide Giacalone
Food Quality and Preference (2025), pp. 105500-105500
Open Access
Sustainable Bites: Can Health Goal Framing and Perceived Sustainability Reduce the Impact of Food Neophobia on the Intention to Purchase Insect‐Based Products?
Karen Rodrigues Romano, Rosires Deliza, Marija Banović
Journal of Sensory Studies (2025) Vol. 40, Iss. 2
Closed Access
Music to My Lips: Effects of Musical Tempo on the Coffee Drinking Experience
Joanne Pei Sze Yeoh, Charles Spence
Journal of Sensory Studies (2025) Vol. 40, Iss. 2
Closed Access
Sustainable consumption in Indonesia: Health awareness, lifestyle, and trust among Gen Z and Millennials
Thalia Agustina, Evi Susanti, Junaid Ali Saeed Rana
Environmental Economics (2024) Vol. 15, Iss. 1, pp. 82-96
Open Access | Times Cited: 3
Analysis of Factors Affecting User's Intention in Using Mobile Health Application: A Case Study of Halodoc
Clarissa Nuralifa Mangkunegara, Fatunah Azzahro, Putu Wuri Handayani
(2018), pp. 87-92
Closed Access | Times Cited: 30
Perception of fat and other quality parameters in minced and burger meat from Spanish consumer studies
María Cristina Cardona Moltó, A. L. Górriz, José Manuel Barat Baviera, et al.
Meat Science (2020) Vol. 166, pp. 108138-108138
Open Access | Times Cited: 24
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