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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

‘Show me the goods’: Assessing the effectiveness of transparent packaging vs. product imagery on product evaluation
Gregory Simmonds, Andy Woods, Charles Spence
Food Quality and Preference (2017) Vol. 63, pp. 18-27
Open Access | Times Cited: 116

Showing 1-25 of 116 citing articles:

Prolific.ac—A subject pool for online experiments
Stefan Palan, Christian Schitter
Journal of Behavioral and Experimental Finance (2017) Vol. 17, pp. 22-27
Open Access | Times Cited: 2555
A thorough evaluation of chitosan-based packaging film and coating for food product shelf-life extension
Manaswini Barik, G. V. S. Bhagya Raj, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101164-101164
Open Access | Times Cited: 30
Background colour & its impact on food perception & behaviour
Charles Spence
Food Quality and Preference (2018) Vol. 68, pp. 156-166
Closed Access | Times Cited: 131
We Eat First with Our (Digital) Eyes: Enhancing Mental Simulation of Eating Experiences via Visual-Enabling Technologies
Olivia Petit, Ana Javornik, Carlos Velasco
Journal of Retailing (2021) Vol. 98, Iss. 2, pp. 277-293
Closed Access | Times Cited: 86
Sustainable Paper-Based Packaging: A Consumer’s Perspective
Omobolanle O. Oloyede, Stella Lignou
Foods (2021) Vol. 10, Iss. 5, pp. 1035-1035
Open Access | Times Cited: 78
The moderating impact of taste award on the interplay between perceived taste, perceived quality and brand trust
Faruk Anıl Konuk
Journal of Retailing and Consumer Services (2021) Vol. 63, pp. 102698-102698
Closed Access | Times Cited: 58
Factors influencing the visual deliciousness / eye-appeal of food
Charles Spence, Kosuke Motoki, Olivia Petit
Food Quality and Preference (2022) Vol. 102, pp. 104672-104672
Open Access | Times Cited: 45
The Effect of Using Augmented Reality Technology in Takeaway Food Packaging to Improve Young Consumers’ Negative Evaluations
Chao Gu, Tingting Huang, Wei Wei, et al.
Agriculture (2023) Vol. 13, Iss. 2, pp. 335-335
Open Access | Times Cited: 35
Analyzing the food waste reduction intentions of UK households. A Value-Attitude-Behavior (VAB) theory perspective
Muhammad Danish Habib, Puneet Kaur, Veenu Sharma, et al.
Journal of Retailing and Consumer Services (2023) Vol. 75, pp. 103486-103486
Open Access | Times Cited: 34
Influences of visual attributes of food packaging on consumer preference and associations with taste and healthiness
Valentina Marques da Rosa, Charles Spence, Leandro Miletto Tonetto
International Journal of Consumer Studies (2018) Vol. 43, Iss. 2, pp. 210-217
Open Access | Times Cited: 76
Implicit communication of food product healthfulness through package design: A content analysis
Alexandra Festila, Polymeros Chrysochou
Journal of Consumer Behaviour (2018) Vol. 17, Iss. 5, pp. 461-476
Closed Access | Times Cited: 66
Brand logo symmetry and product design: The spillover effects on consumer inferences
Jannick Bettels, Klaus–Peter Wiedmann
Journal of Business Research (2018) Vol. 97, pp. 1-9
Closed Access | Times Cited: 66
Without words: the effects of packaging imagery on consumer perception and response
Ignacio Gil‐Pérez, Rubén Rebollar, Iván Lidón
Current Opinion in Food Science (2019) Vol. 33, pp. 69-77
Closed Access | Times Cited: 58
The impact of front-of-package claims, fruit images, and health warnings on consumers' perceptions of sugar-sweetened fruit drinks: Three randomized experiments
Marissa G. Hall, Allison J. Lazard, Anna H. Grummon, et al.
Preventive Medicine (2020) Vol. 132, pp. 105998-105998
Open Access | Times Cited: 56
Are mixed meat and vegetable protein products good alternatives for reducing meat consumption? A case study with burgers
Amparo Tárrega, Arantxa Rizo, Ana Murciano, et al.
Current Research in Food Science (2020) Vol. 3, pp. 30-40
Open Access | Times Cited: 53
Visual communication via the design of food and beverage packaging
Charles Spence, George Van Doorn
Cognitive Research Principles and Implications (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 32
The emergence of hybrid cellulose nanomaterials as promising biomaterials
Bruno Las-Casas, Isabella Karoline Ribeiro Dias, Sergio Luis Yupanqui-Mendoza, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126007-126007
Closed Access | Times Cited: 17
The taste of cuteness: How claims and cute visuals affect consumers’ perception of insect-based foods
Didier Marquis, Denize Oliveira, Gaëlle Pantin-Sohier, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100722-100722
Open Access | Times Cited: 16
Gender Differences in Personality Traits of Software Engineers
Daniel Russo, Klaas-Jan Stol
IEEE Transactions on Software Engineering (2020) Vol. 48, Iss. 3, pp. 819-834
Open Access | Times Cited: 46
Characterization of biodegradable films based on guar gum and calcium caseinate incorporated with clary sage oil: Rheological, physicochemical, antioxidant, and antimicrobial properties
Saurabh Bhatia, Yasir Abbas Shah, Ahmed Al‐Harrasi, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100948-100948
Open Access | Times Cited: 13
The impact of transparent packaging: how transparent packaging for organic foods affects tourists' green purchasing behavior
Tingyue Kuang, Dajun Yang, Dingxia Zou
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Transparent, flexible, and glycerol-free TEMPO-oxidized starch/montmorillonite nanocomposites with high mechanical strength and high anti-UV properties
Chun-Nan Wu, Hsi‐Mei Lai
Carbohydrate Polymer Technologies and Applications (2025), pp. 100663-100663
Open Access
Brands in Transition: Balancing Brand Differentiation and Standardization in Sustainable Packaging
Linh Maryse Ho-dac, Maaike Mulder‐Nijkamp
Sustainability (2025) Vol. 17, Iss. 6, pp. 2381-2381
Open Access
An experimental study on familiarity, contextual factors and representation forms in human-product interaction
Aurora Berni, Yuri Borgianni
International Journal of Design Creativity and Innovation (2025), pp. 1-35
Closed Access
Characterization and pH Response of Passiflora suberosa Extract as a Novel Biosensor Intended for Smart Food Packaging Film
Wan Sharifatun Handayani Wan Zullkiplee, Nozieana Khairuddin, Shiamala Devi Ramaiya, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 3
Closed Access
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