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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Measurement of product emotions using emoji surveys: Case studies with tasted foods and beverages
Sara R. Jaeger, Soh Min Lee, Kwang-Ok Kim, et al.
Food Quality and Preference (2017) Vol. 62, pp. 46-59
Closed Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

A Systematic Review of Emoji: Current Research and Future Perspectives
Qiyu Bai, Qi Dan, Zhe Mu, et al.
Frontiers in Psychology (2019) Vol. 10
Open Access | Times Cited: 365
Motives, frequency and attitudes toward emoji and emoticon use
Marília Prada, David L. Rodrigues, Margarida V. Garrido, et al.
Telematics and Informatics (2018) Vol. 35, Iss. 7, pp. 1925-1934
Closed Access | Times Cited: 171
Consumers’ emotions elicited by food: A systematic review of explicit and implicit methods
Sofie Lagast, Xavier Gellynck, Joachim J. Schouteten, et al.
Trends in Food Science & Technology (2017) Vol. 69, pp. 172-189
Closed Access | Times Cited: 150
Valence, arousal and sentiment meanings of 33 facial emoji: Insights for the use of emoji in consumer research
Sara R. Jaeger, Christina M. Roigard, David Jin, et al.
Food Research International (2018) Vol. 119, pp. 895-907
Closed Access | Times Cited: 111
Emoji as a tool for measuring children’s emotions when tasting food
Joachim J. Schouteten, Jan Verwaeren, Sofie Lagast, et al.
Food Quality and Preference (2018) Vol. 68, pp. 322-331
Closed Access | Times Cited: 83
Understanding tourists’ consumption emotions in street food experiences
Linh Thi Dan Pham, Anita Eves, Xuan Lorna Wang
Journal of Hospitality and Tourism Management (2023) Vol. 54, pp. 392-403
Closed Access | Times Cited: 26
Emoji questionnaires can be used with a range of population segments: Findings relating to age, gender and frequency of emoji/emoticon use
Sara R. Jaeger, Yixun Xia, Pui-Yee Lee, et al.
Food Quality and Preference (2017) Vol. 68, pp. 397-410
Closed Access | Times Cited: 86
EmojiGrid: A 2D Pictorial Scale for the Assessment of Food Elicited Emotions
Alexander Toet, Daisuke Kaneko, Shota Ushiama, et al.
Frontiers in Psychology (2018) Vol. 9
Open Access | Times Cited: 77
The emoji scale: A facial scale for the 21st century
Marianne Swaney‐Stueve, Tegan Jepsen, Grace Deubler
Food Quality and Preference (2018) Vol. 68, pp. 183-190
Closed Access | Times Cited: 61
Exploring public perceptions on alternative meat in China from social media data using transfer learning method
Yuan Chen, Zhisheng Zhang
Food Quality and Preference (2022) Vol. 98, pp. 104530-104530
Closed Access | Times Cited: 28
An assessment of the CATA-variant of the EsSense Profile®
Sara R. Jaeger, Marianne Swaney‐Stueve, Sok L. Chheang, et al.
Food Quality and Preference (2018) Vol. 68, pp. 360-370
Closed Access | Times Cited: 57
What do we know about the sensory drivers of emotions in foods and beverages?
Sara Spinelli, Sara R. Jaeger
Current Opinion in Food Science (2019) Vol. 27, pp. 82-89
Closed Access | Times Cited: 51
Functional Needs, Emotions, and Perceptions of Coffee Consumers and Non-Consumers
Antonella Samoggia, Margherita Del Prete, Chiara Argenti
Sustainability (2020) Vol. 12, Iss. 14, pp. 5694-5694
Open Access | Times Cited: 45
Breaking Conventional Eating Habits: Perception and Acceptance of 3D-Printed Food among Taiwanese University Students
Min-Yen Chang, Wei-Jiun Hsia, Han‐Shen Chen
Nutrients (2024) Vol. 16, Iss. 8, pp. 1162-1162
Open Access | Times Cited: 5
CATA and RATA questions for product-focused emotion research: Five case studies using emoji questionnaires
Sara R. Jaeger, Soh Min Lee, Kwang-Ok Kim, et al.
Food Quality and Preference (2018) Vol. 68, pp. 342-348
Closed Access | Times Cited: 46
Measuring consumers' product associations with emoji and emotion word questionnaires: case studies with tasted foods and written stimuli
Sara R. Jaeger, Christina M. Roigard, Gastón Ares
Food Research International (2018) Vol. 111, pp. 732-747
Closed Access | Times Cited: 46
Measurement of Consumer Product Emotions Using Questionnaires
Armand V. Cardello, Sara R. Jaeger
Elsevier eBooks (2016), pp. 165-200
Closed Access | Times Cited: 45
EmojiGrid: A 2D pictorial scale for cross-cultural emotion assessment of negatively and positively valenced food
Daisuke Kaneko, Alexander Toet, Shota Ushiama, et al.
Food Research International (2018) Vol. 115, pp. 541-551
Open Access | Times Cited: 45
Comparing a standardized to a product-specific emoji list for evaluating food products by children
Joachim J. Schouteten, Jan Verwaeren, Xavier Gellynck, et al.
Food Quality and Preference (2018) Vol. 72, pp. 86-97
Open Access | Times Cited: 44
Children’s selection of emojis to express food-elicited emotions in varied eating contexts
Julia Sick, Sara Spinelli, Caterina Dinnella, et al.
Food Quality and Preference (2020) Vol. 85, pp. 103953-103953
Open Access | Times Cited: 37
Should emoji replace emotion words in questionnaire-based food-related consumer research?
Sara R. Jaeger, Letícia Vidal, Gastón Ares
Food Quality and Preference (2020) Vol. 92, pp. 104121-104121
Closed Access | Times Cited: 34
Consumer quality management for beverage food products: analyzing consumer’ perceptions toward repurchase intention
Shahbaz Sharif, Shafique Ur Rehman, Zeshan Ahmad, et al.
The TQM Journal (2023) Vol. 36, Iss. 2, pp. 431-459
Closed Access | Times Cited: 12
Product involvement and consumer food-elicited emotional associations: Insights from emoji questionnaires
Sara R. Jaeger, Pui-Yee Lee, Gastón Ares
Food Research International (2018) Vol. 106, pp. 999-1011
Closed Access | Times Cited: 37
Considering the application of a mixed reality context and consumer segmentation when evaluating emotional response to tea break snacks
Julia Low, Vivian H.F. Lin, Liang Jun Yeon, et al.
Food Quality and Preference (2020) Vol. 88, pp. 104113-104113
Closed Access | Times Cited: 32
Neuroscience tools to study the effect of the presentation form on food-evoked emotion for senior population
A. Baranda, Yolanda Ríos, Raquel Llorente, et al.
Food Research International (2024) Vol. 183, pp. 114158-114158
Closed Access | Times Cited: 3
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