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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food-pics-PT: Portuguese validation of food images in 10 subjective evaluative dimensions
Marília Prada, David L. Rodrigues, Margarida V. Garrido, et al.
Food Quality and Preference (2017) Vol. 61, pp. 15-25
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Food-Pics_Extended—An Image Database for Experimental Research on Eating and Appetite: Additional Images, Normative Ratings and an Updated Review
Jens Blechert, Anja Lender, Sarah E. Polk, et al.
Frontiers in Psychology (2019) Vol. 10
Open Access | Times Cited: 179
KDEF-PT: Valence, Emotional Intensity, Familiarity and Attractiveness Ratings of Angry, Neutral, and Happy Faces
Margarida V. Garrido, Marília Prada
Frontiers in Psychology (2017) Vol. 8
Open Access | Times Cited: 49
Animal Images Database: Validation of 120 Images for Human-Animal Studies
Catarina Possidónio, João Graça, Jared Piazza, et al.
Animals (2019) Vol. 9, Iss. 8, pp. 475-475
Open Access | Times Cited: 45
Start looking at saliva: Effect of visualization of food images on salivary proteome
Edilaine da Silva Marques, Carla Simões, María Pérez‐Jiménez, et al.
Food Research International (2025), pp. 116301-116301
Closed Access
The impact of a gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food products
Marília Prada, Cristina Godinho, David L. Rodrigues, et al.
Food Quality and Preference (2018) Vol. 73, pp. 284-287
Open Access | Times Cited: 46
EmojiGrid: A 2D pictorial scale for cross-cultural emotion assessment of negatively and positively valenced food
Daisuke Kaneko, Alexander Toet, Shota Ushiama, et al.
Food Research International (2018) Vol. 115, pp. 541-551
Open Access | Times Cited: 45
Health body priming and food choice: An eye tracking study
Valerio Manippa, Laura Nynke van der Laan, Alfredo Brancucci, et al.
Food Quality and Preference (2018) Vol. 72, pp. 116-125
Closed Access | Times Cited: 38
The taste & affect music database: Subjective rating norms for a new set of musical stimuli
David Guedes, Marília Prada, Margarida V. Garrido, et al.
Behavior Research Methods (2022) Vol. 55, Iss. 3, pp. 1121-1140
Open Access | Times Cited: 20
A Systematic Review of Normative Studies Using Images of Common Objects
Cristiane Souza, Margarida V. Garrido, Joana C. Carmo
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 25
Can People Accurately Estimate the Calories in Food Images? An Optimised Set of Low- and High- Calorie Images from the food-pics database
Dielle Horne, Romina Palermo, Markus Neumann, et al.
Appetite (2019) Vol. 139, pp. 189-196
Closed Access | Times Cited: 23
Comparing the valence, emotionality and subjective familiarity of words in a first and a second language
Margarida V. Garrido, Marília Prada
International Journal of Bilingual Education and Bilingualism (2018) Vol. 24, Iss. 2, pp. 275-291
Closed Access | Times Cited: 21
Evaluation of energy density and macronutrients after extremely brief time exposure
Kosuke Motoki, Toshiki Saito, Shinsuke Suzuki, et al.
Appetite (2021) Vol. 162, pp. 105143-105143
Closed Access | Times Cited: 16
Healthiness or calories? Side biases in food perception and preference
Valerio Manippa, Felice Giuliani, Alfredo Brancucci
Appetite (2019) Vol. 147, pp. 104552-104552
Closed Access | Times Cited: 18
Subjective ratings and emotional recognition of children’s facial expressions from the CAFE set
Marília Prada, Margarida V. Garrido, Cláudia Camilo, et al.
PLoS ONE (2018) Vol. 13, Iss. 12, pp. e0209644-e0209644
Open Access | Times Cited: 18
RealPic: Picture norms of real-world common items
Cristiane Souza, Margarida V. Garrido, Magda Saraiva, et al.
Behavior Research Methods (2021) Vol. 53, Iss. 4, pp. 1746-1761
Open Access | Times Cited: 12
Sinful Foods: Measuring Implicit Associations Between Food Categories and Moral Attributes in Anorexic, Orthorexic, and Healthy Subjects
Clara Lakritz, Lola Tournayre, Marilou Ouellet, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Duration of an acute moderate-intensity exercise session affects approach bias toward high-calorie food among individuals with obesity
Yansong Li, Xue Xia, Anqi Yu, et al.
Appetite (2022) Vol. 172, pp. 105955-105955
Closed Access | Times Cited: 5
An appetite for meat? Disentangling the influence of animal resemblance and familiarity
Catarina Possidónio, Jared Piazza, João Graça, et al.
Appetite (2021) Vol. 170, pp. 105875-105875
Open Access | Times Cited: 6
Digitizing food experience: Food taste perception on digital image and true form using hashtags
Afdallyna Fathiyah Harun, Norhafiza Ruslan, Wan Adilah Wan Adnan, et al.
Bulletin of Electrical Engineering and Informatics (2020) Vol. 9, Iss. 5, pp. 2141-2153
Open Access | Times Cited: 4
Normative ratings for the Kitchen and Food Sounds (KFS) database
Marília Prada, David Guedes, Margarida V. Garrido, et al.
Behavior Research Methods (2024) Vol. 56, Iss. 7, pp. 6967-6980
Open Access
Effects of an open-label placebo on visual attention directed to food high in sugar, appetite, and desire for sweet taste
Jonas Potthoff, Anne Schienle
Appetite (2024), pp. 107820-107820
Closed Access
Norms in French for 209 images of the “food-pics” image database
Patrick Bonin, Helle Lukowski Duplessy, Jean‐Pierre Thibaut, et al.
Food Quality and Preference (2021) Vol. 93, pp. 104274-104274
Closed Access | Times Cited: 2
Injustice impairs self‐regulation and affects food choice
Vera Margarida Cachapa Macedo, Isabel Correia, Marília Prada
Journal of Applied Social Psychology (2021) Vol. 51, Iss. 11, pp. 1109-1115
Open Access | Times Cited: 2
Des mots à la bouche : évaluations subjectives des valences émotionnelle et hédonique de la valeur nutritive et de la familiarité de 201 noms d’aliments dans une population française
Anne Grosselin, Jessica Sevos, Aurélia Gay, et al.
L’Année psychologique (2018) Vol. Vol. 118, Iss. 2, pp. 99-172
Closed Access | Times Cited: 1
We Who Eats: Understanding Food Perception upon First Sight
Afdallyna Fathiyah Harun, Norhafiza Ruslan, Saiful Izwan Suliman, et al.
Journal of Image and Graphics (2019) Vol. 7, Iss. 2, pp. 39-44
Closed Access | Times Cited: 1
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