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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Why a ‘light’ product package should not be light blue: Effects of package colour on perceived healthiness and attractiveness of sugar- and fat-reduced products
Irene Tijssen, Elizabeth H. Zandstra, Cees de Graaf, et al.
Food Quality and Preference (2017) Vol. 59, pp. 46-58
Closed Access | Times Cited: 119

Showing 1-25 of 119 citing articles:

On the multiple effects of packaging colour on consumer behaviour and product experience in the ‘food and beverage’ and ‘home and personal care’ categories
Charles Spence, Carlos Velasco
Food Quality and Preference (2018) Vol. 68, pp. 226-237
Open Access | Times Cited: 138
Background colour & its impact on food perception & behaviour
Charles Spence
Food Quality and Preference (2018) Vol. 68, pp. 156-166
Closed Access | Times Cited: 131
Factors that Influence the Perceived Healthiness of Food—Review
Brigitta Plasek, Zoltán Lakner, Ágoston Temesi
Nutrients (2020) Vol. 12, Iss. 6, pp. 1881-1881
Open Access | Times Cited: 106
Colour and shape of design elements of the packaging labels influence consumer expectations and hedonic judgments of specialty coffee
Maísa Mancini Matioli de Sousa, Fabiana M. Carvalho, Rosemary Gualberto Fonseca Alvarenga Pereira
Food Quality and Preference (2020) Vol. 83, pp. 103902-103902
Closed Access | Times Cited: 92
Nudging in Public Health Lifestyle Interventions: A Systematic Literature Review and Metasynthesis
Loni Ledderer, Marianne Kjær, Emilie Kirstine Madsen, et al.
Health Education & Behavior (2020) Vol. 47, Iss. 5, pp. 749-764
Closed Access | Times Cited: 91
Food packaging design and consumer perception of the product quality, safety, healthiness and preference
Christelle Bou‐Mitri, Marilyn Abdessater, Hani Zgheib, et al.
Nutrition & Food Science (2020) Vol. 51, Iss. 1, pp. 71-86
Closed Access | Times Cited: 88
Nudging to get our food choices on a sustainable track
Jolien Vandenbroele, Iris Vermeir, Maggie Geuens, et al.
Proceedings of The Nutrition Society (2019) Vol. 79, Iss. 1, pp. 133-146
Open Access | Times Cited: 87
Fifty shades of food: The influence of package color saturation on health and taste in consumer judgments
Sonja Kunz, Simona Haasova, Arnd Florack
Psychology and Marketing (2019) Vol. 37, Iss. 7, pp. 900-912
Open Access | Times Cited: 81
Visual Design Cues Impacting Food Choice: A Review and Future Research Agenda
Iris Vermeir, Gudrun Roose
Foods (2020) Vol. 9, Iss. 10, pp. 1495-1495
Open Access | Times Cited: 76
Persuasive packaging? The impact of packaging color and claims on young consumers’ perceptions of product healthiness, sustainability and tastiness
Lotte Hallez, Helena Vansteenbeeck, Filip Boen, et al.
Appetite (2022) Vol. 182, pp. 106433-106433
Closed Access | Times Cited: 47
Factors influencing the visual deliciousness / eye-appeal of food
Charles Spence, Kosuke Motoki, Olivia Petit
Food Quality and Preference (2022) Vol. 102, pp. 104672-104672
Open Access | Times Cited: 45
When visual cues influence taste/flavour perception: A systematic review
Kosuke Motoki, Charles Spence, Carlos Velasco
Food Quality and Preference (2023) Vol. 111, pp. 104996-104996
Open Access | Times Cited: 29
Less saturated, more eco‐friendly: Color saturation and consumer perception of product sustainability
Marco Pichierri, Giovanni Pino
Psychology and Marketing (2023) Vol. 40, Iss. 9, pp. 1830-1849
Closed Access | Times Cited: 28
How semiotic product packaging, brand image, perceived brand quality influence brand loyalty and purchase intention: a stimulus-organism-response perspective
Anis ur Rehman, Yasir Arafat Elahi
Asia Pacific Journal of Marketing and Logistics (2024)
Closed Access | Times Cited: 10
Investigating the suitability of sunflower press-cake proteins in formulated sports beverages
Francesca Girotto, Costanza Ceccanti, Narra Federica, et al.
Food & Function (2025)
Open Access | Times Cited: 1
Influences of visual attributes of food packaging on consumer preference and associations with taste and healthiness
Valentina Marques da Rosa, Charles Spence, Leandro Miletto Tonetto
International Journal of Consumer Studies (2018) Vol. 43, Iss. 2, pp. 210-217
Open Access | Times Cited: 77
Without words: the effects of packaging imagery on consumer perception and response
Ignacio Gil‐Pérez, Rubén Rebollar, Iván Lidón
Current Opinion in Food Science (2019) Vol. 33, pp. 69-77
Closed Access | Times Cited: 58
Conveying information through food packaging: A literature review comparing legislation with consumer perception
Hendrik N.J. Schifferstein, Alie de Boer, Mailin Lemke
Journal of Functional Foods (2021) Vol. 86, pp. 104734-104734
Open Access | Times Cited: 49
The role of food packaging on children's diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond
Gastón Ares, Ana Laura Velázquez, Letícia Vidal, et al.
Food Quality and Preference (2021) Vol. 95, pp. 104366-104366
Open Access | Times Cited: 43
Effects of packaging color on expected flavor, texture, and liking of chocolate in Brazil and France
Iuri Yudi Furukita Baptista, Dominique Valentin, Erick Saldaña, et al.
International Journal of Gastronomy and Food Science (2021) Vol. 24, pp. 100340-100340
Open Access | Times Cited: 41
Visual communication via the design of food and beverage packaging
Charles Spence, George Van Doorn
Cognitive Research Principles and Implications (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 32
Signalling taste through packaging: The effects of shape and colour on consumers’ perceptions of cheeses
Nina Veflen, Carlos Velasco, Hilde Kraggerud
Food Quality and Preference (2022) Vol. 104, pp. 104742-104742
Open Access | Times Cited: 32
Is this food healthy? The impact of lay beliefs and contextual cues on food healthiness perception and consumption
Elaine Chan, Lijun Zhang
Current Opinion in Psychology (2022) Vol. 46, pp. 101348-101348
Open Access | Times Cited: 28
The taste of cuteness: How claims and cute visuals affect consumers’ perception of insect-based foods
Didier Marquis, Denize Oliveira, Gaëlle Pantin-Sohier, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100722-100722
Open Access | Times Cited: 16
The Colors of the Populist Radical Right: The Strategic Use of Hue and Saturation in Party Logos
Luigi Curini, Benjamin Moffitt, Mattia Zulianello
The International Journal of Press/Politics (2024)
Closed Access | Times Cited: 6
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