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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Emotional responses to sweet foods according to sweet liker status
Ji-Yoon Kim, John Prescott, Kwang-Ok Kim
Food Quality and Preference (2017) Vol. 59, pp. 1-7
Closed Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Sweeteners as food additives in the XXI century: A review of what is known, and what is to come
Márcio Carocho, Patrícia Morales, Isabel C.F.R. Ferreira
Food and Chemical Toxicology (2017) Vol. 107, pp. 302-317
Closed Access | Times Cited: 247
Sugar reduction without compromising sensory perception. An impossible dream?
Scott C. Hutchings, Julia Low, Russell Keast
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 14, pp. 2287-2307
Closed Access | Times Cited: 112
Sweet liker status in children and adults: Consequences for beverage intake in adults
Nicole L. Garneau, Tiffany M. Nuessle, Barbara J. Mendelsberg, et al.
Food Quality and Preference (2017) Vol. 65, pp. 175-180
Open Access | Times Cited: 62
Quantifying Sweet Taste Liker Phenotypes: Time for Some Consistency in the Classification Criteria
Vasiliki Iatridi, John E. Hayes, Martin R. Yeomans
Nutrients (2019) Vol. 11, Iss. 1, pp. 129-129
Open Access | Times Cited: 61
An advance in novel intelligent sensory technologies: From an implicit‐tracking perspective of food perception
Qian Zhao, Zhiyue Ye, Yong Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 6
What do we know about the sensory drivers of emotions in foods and beverages?
Sara Spinelli, Sara R. Jaeger
Current Opinion in Food Science (2019) Vol. 27, pp. 82-89
Closed Access | Times Cited: 51
Reconsidering the classification of sweet taste liker phenotypes: A methodological review
Vasiliki Iatridi, John E. Hayes, Martin R. Yeomans
Food Quality and Preference (2018) Vol. 72, pp. 56-76
Open Access | Times Cited: 49
Self-Reported Emotions and Facial Expressions on Consumer Acceptability: A Study Using Energy Drinks
Annu Mehta, Chetan Sharma, Madhuri Kanala, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 330-330
Open Access | Times Cited: 39
Comparing body composition between the sweet-liking phenotypes: experimental data, systematic review and individual participant data meta-analysis
Rhiannon M. Armitage, Vasiliki Iatridi, Martina Sladekova, et al.
International Journal of Obesity (2024) Vol. 48, Iss. 6, pp. 764-777
Open Access | Times Cited: 4
A Hedonic Sensory Trial: Exploring the Relationship Between Sweet‐Liker Status, Demographics, and Health Measures on Acceptability in a Beverage System
Jessica Rose Cartwright, Heather E. Smyth, M. Netzel, et al.
Journal of Sensory Studies (2025) Vol. 40, Iss. 1
Open Access
Investigation of the relationship between food preferences and depression symptoms among undergraduate medical students: a cross-sectional study
Fatemeh Maleki Sedgi, Jalal Hejazi, Reza Derakhshi, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Sensory drivers of product-elicited emotions are moderated by liking: Insights from consumer segmentation
Sara Spinelli, Erminio Monteleone, Gastón Ares, et al.
Food Quality and Preference (2019) Vol. 78, pp. 103725-103725
Closed Access | Times Cited: 41
Considering the application of a mixed reality context and consumer segmentation when evaluating emotional response to tea break snacks
Julia Low, Vivian H.F. Lin, Liang Jun Yeon, et al.
Food Quality and Preference (2020) Vol. 88, pp. 104113-104113
Closed Access | Times Cited: 32
The impact of PROP and thermal taster status on the emotional response to beer
Qian Yang, R. Dorado, Carolina Chaya, et al.
Food Quality and Preference (2018) Vol. 68, pp. 420-430
Open Access | Times Cited: 37
Sweet Liking Status and PROP Taster Status impact emotional response to sweetened beverage
Qian Yang, Micaela Kraft, Yuchi Shen, et al.
Food Quality and Preference (2019) Vol. 75, pp. 133-144
Open Access | Times Cited: 34
An emotion-based typology of wine consumers
Cristina Calvo-Porral, Jean-Pierre Lévy-Mangín, Agustín V. Ruiz Vega
Food Quality and Preference (2019) Vol. 79, pp. 103777-103777
Closed Access | Times Cited: 31
Effects of Sweet-Liking on Body Composition Depend on Age and Lifestyle: A Challenge to the Simple Sweet-Liking—Obesity Hypothesis
Vasiliki Iatridi, Rhiannon M. Armitage, Martin R. Yeomans, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2702-2702
Open Access | Times Cited: 27
Effect of Disclosed Information on Product Liking, Emotional Profile, and Purchase Intent: A Case of Chocolate Brownies Containing Edible-Cricket Protein
Cristhiam Gurdian, Damir D. Torrico, Bin Li, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1769-1769
Open Access | Times Cited: 25
Progress and Prospects of Natural Glycoside Sweetener Biosynthesis: A Review
Guanyi Qu, Yanfeng Liu, Qinyuan Ma, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 43, pp. 15926-15941
Closed Access | Times Cited: 9
Understanding sweet-liking phenotypes and their implications for obesity: Narrative review and future directions
Rhiannon M. Armitage, Vasiliki Iatridi, Martin R. Yeomans
Physiology & Behavior (2021) Vol. 235, pp. 113398-113398
Open Access | Times Cited: 21
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns
Sara Spinelli, John Prescott, Lapo Pierguidi, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 866-866
Open Access | Times Cited: 20
Effects of Tasting and Ingredient Information Statement on Acceptability, Elicited Emotions, and Willingness to Purchase: A Case of Pita Chips Containing Edible Cricket Protein
Cristhiam Gurdian, Damir D. Torrico, Bin Li, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 337-337
Open Access | Times Cited: 15
Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions
Claudia Gonzalez Viejo, Raúl Villarreal‐Lara, Damir D. Torrico, et al.
Foods (2020) Vol. 9, Iss. 6, pp. 821-821
Open Access | Times Cited: 21
Sweet taste brings happiness, but happiness does not taste sweet: the unidirectionality of taste-emotion metaphoric association
Yanyun Zhou, Chi‐Shing Tse
Journal of Cognitive Psychology (2021) Vol. 34, Iss. 3, pp. 339-361
Closed Access | Times Cited: 18
Intensive processing reduces quality of grains: a triangulation of three assessment methods
Jenifer Wohlers, Peter Stolz, Uwe Geier
Biological Agriculture & Horticulture (2024) Vol. 40, Iss. 2, pp. 107-126
Closed Access | Times Cited: 2
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