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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valence, familiarity and arousal of different foods in relation to age, sex and weight
Caterina Padulo, Leonardo Carlucci, Valerio Manippa, et al.
Food Quality and Preference (2016) Vol. 57, pp. 104-113
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Sweeteners as food additives in the XXI century: A review of what is known, and what is to come
Márcio Carocho, Patrícia Morales, Isabel C.F.R. Ferreira
Food and Chemical Toxicology (2017) Vol. 107, pp. 302-317
Closed Access | Times Cited: 249
Gender Differences in Food Choice: Effects of Superior Temporal Sulcus Stimulation
Valerio Manippa, Caterina Padulo, Laura Nynke van der Laan, et al.
Frontiers in Human Neuroscience (2017) Vol. 11
Open Access | Times Cited: 87
Gender differences in taste and foods habits
Mauro Lombardo, Giovanni Aulisa, Elvira Padua, et al.
Nutrition & Food Science (2019) Vol. 50, Iss. 1, pp. 229-239
Open Access | Times Cited: 68
The paradox of warmth: Ambient warm temperature decreases preference for savory foods
Kosuke Motoki, Toshiki Saito, Rui Nouchi, et al.
Food Quality and Preference (2018) Vol. 69, pp. 1-9
Open Access | Times Cited: 46
Motivated Cognition: Effects of Reward, Emotion, and Other Motivational Factors Across a Variety of Cognitive Domains
Christopher R. Madan
Collabra Psychology (2017) Vol. 3, Iss. 1
Open Access | Times Cited: 40
Health body priming and food choice: An eye tracking study
Valerio Manippa, Laura Nynke van der Laan, Alfredo Brancucci, et al.
Food Quality and Preference (2018) Vol. 72, pp. 116-125
Closed Access | Times Cited: 38
A dynamic hop to cricket consumption: factors influencing willingness to try insect-based food
Caterina Padulo, Leonardo Carlucci, Michela Balsamo, et al.
Journal of Insects as Food and Feed (2022) Vol. 8, Iss. 10, pp. 1157-1168
Closed Access | Times Cited: 17
Beyond Reality: Exploring the effect of different virtual reality environments on visual assessment of cakes
José Alba-Martínez, Mariano Alcañíz, Javier Martínez‐Monzó, et al.
Food Research International (2024) Vol. 179, pp. 114019-114019
Open Access | Times Cited: 3
Survey on Food Preferences of University Students: from Tradition to New Food Customs?
Cecilia Conti, A. Costa, C. Balzaretti, et al.
Agriculture (2018) Vol. 8, Iss. 10, pp. 155-155
Open Access | Times Cited: 31
Implicit and explicit evaluations of foods: The natural and transformed dimension
Carol Coricelli, Francesco Foroni, Sofia Adelaide Osimo, et al.
Food Quality and Preference (2018) Vol. 73, pp. 143-153
Closed Access | Times Cited: 29
Determining how packaging and labeling of Requeijão cheese affects the purchase behavior of consumers of different age groups
Ana Paula Lima Ribeiro, João de Deus Souza Carneiro, Thaís de Melo Ramos, et al.
British Food Journal (2018) Vol. 120, Iss. 6, pp. 1183-1194
Closed Access | Times Cited: 23
Consumers’ snack choices: current factors contributing to obesity
Annchen Mielmann, Thomas A. Brunner
British Food Journal (2018) Vol. 121, Iss. 2, pp. 347-358
Open Access | Times Cited: 21
Role of unfamiliarity and information on consumers’ willingness to try new healthy foods
Sujatha Manohar, Varisha Rehman, Bharadhwaj Sivakumaran
Food Quality and Preference (2020) Vol. 87, pp. 104037-104037
Closed Access | Times Cited: 20
Individual differences in food neophobia and private body consciousness influence product-elicited emotional valence and arousal
Sara R. Jaeger, Sok L. Chheang, Christina M. Roigard, et al.
Food Quality and Preference (2022) Vol. 99, pp. 104566-104566
Open Access | Times Cited: 11
Affective perception of Euro banknotes: cognitive factors and interindividual differences
Valerio Manippa, Felice Giuliani, Alfredo Brancucci, et al.
Psychological Research (2019) Vol. 85, Iss. 1, pp. 121-132
Closed Access | Times Cited: 17
Affective evaluation of food images according to stimulus and subject characteristics
Caterina Padulo, Leonardo Carlucci, Daniele Marzoli, et al.
Journal of Human Nutrition and Dietetics (2018) Vol. 31, Iss. 6, pp. 715-724
Closed Access | Times Cited: 16
Effects of emotions on the helpfulness of online reviews of healthy and unhealthy food in Japan and the United States
Yitian Ye, Kosuke Motoki
Journal of Consumer Behaviour (2024) Vol. 23, Iss. 5, pp. 2611-2623
Closed Access | Times Cited: 1
Challenges in the popularization of wild food plants in Brazil: An examination from the perspectives of consumer science
Élida Monique da Costa Santos, Danúbia Lins Gomes, Roberto Gomes Cardoso, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100989-100989
Closed Access | Times Cited: 1
Italian breakfast in mind: The effect of caffeine, carbohydrate and protein on physiological state, mood and cognitive performance
Valerio Manippa, Raffaella Lupo, Luca Tommasi, et al.
Physiology & Behavior (2021) Vol. 234, pp. 113371-113371
Closed Access | Times Cited: 11
Side Biases in Euro Banknotes Recognition: The Horizontal Mapping of Monetary Value
Felice Giuliani, Valerio Manippa, Alfredo Brancucci, et al.
Frontiers in Psychology (2018) Vol. 9
Open Access | Times Cited: 9
I’ll have this salad on the left, and I’ll have it now! The influence of hunger on healthy-left nudge
Valerio Manippa, Alfredo Brancucci, Davide Rivolta, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104749-104749
Closed Access | Times Cited: 4
Memory for item–location bindings is enhanced in older adults with appetitive motivationally laden pictures
Caterina Padulo, Nicola Mammarella, Alfredo Brancucci, et al.
Psychological Research (2020) Vol. 85, Iss. 3, pp. 951-957
Closed Access | Times Cited: 4
Nuevas herramientas para la valoración del impacto visual sobre la percepción sensorial y emocional de productos de "Alta Pastelería"
José Alba Martínez
(2024)
Open Access
Indulging in Tempting Yet Unhealthy Delights: Exploring the Moderating Influence of Gender and Motivation for Healthy and Sustainable Eating
Torben Hansen
Sustainability (2024) Vol. 16, Iss. 21, pp. 9550-9550
Open Access
Sequential dependency for affective appraisal of food images
Erik Van der Burg, Alexander Toet, Zahra Abbasi, et al.
Humanities and Social Sciences Communications (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 4
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