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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Thinking inside the box: How seeing products on, or through, the packaging influences consumer perceptions and purchase behaviour
Gregory Simmonds, Charles Spence
Food Quality and Preference (2016) Vol. 62, pp. 340-351
Open Access | Times Cited: 174

Showing 1-25 of 174 citing articles:

Perceived value, trust and purchase intention of organic food: a study with Brazilian consumers
Eluiza Alberto de Morais Watanabe, Solange Alfinito, Isabelle Cristina Galindo Curvelo, et al.
British Food Journal (2020) Vol. 122, Iss. 4, pp. 1070-1184
Closed Access | Times Cited: 223
Switching to reuse? An exploration of consumers’ perceptions and behaviour towards reusable packaging systems
Xueqing Miao, Lise Magnier, Ruth Mugge
Resources Conservation and Recycling (2023) Vol. 193, pp. 106972-106972
Open Access | Times Cited: 43
Background colour & its impact on food perception & behaviour
Charles Spence
Food Quality and Preference (2018) Vol. 68, pp. 156-166
Closed Access | Times Cited: 131
‘Show me the goods’: Assessing the effectiveness of transparent packaging vs. product imagery on product evaluation
Gregory Simmonds, Andy Woods, Charles Spence
Food Quality and Preference (2017) Vol. 63, pp. 18-27
Open Access | Times Cited: 116
The Ethics of Gamification in a Marketing Context
Andrea Thorpe, Stephen Roper
Journal of Business Ethics (2017) Vol. 155, Iss. 2, pp. 597-609
Open Access | Times Cited: 87
We Eat First with Our (Digital) Eyes: Enhancing Mental Simulation of Eating Experiences via Visual-Enabling Technologies
Olivia Petit, Ana Javornik, Carlos Velasco
Journal of Retailing (2021) Vol. 98, Iss. 2, pp. 277-293
Closed Access | Times Cited: 86
Sustainable Paper-Based Packaging: A Consumer’s Perspective
Omobolanle O. Oloyede, Stella Lignou
Foods (2021) Vol. 10, Iss. 5, pp. 1035-1035
Open Access | Times Cited: 78
Visual Design Cues Impacting Food Choice: A Review and Future Research Agenda
Iris Vermeir, Gudrun Roose
Foods (2020) Vol. 9, Iss. 10, pp. 1495-1495
Open Access | Times Cited: 76
A combined Nutri-Score and ‘Eco-Score’ approach for more nutritious and more environmentally friendly food choices? Evidence from a consumer experiment in Belgium
Michiel De Bauw, Christophe Matthys, Veerle Poppe, et al.
Food Quality and Preference (2021) Vol. 93, pp. 104276-104276
Open Access | Times Cited: 68
Exploring relationship among semiotic product packaging, brand experience dimensions, brand trust and purchase intentions in an Asian emerging market
Mahima Shukla, Richa Misra, Deepak Singh
Asia Pacific Journal of Marketing and Logistics (2022) Vol. 35, Iss. 2, pp. 249-265
Closed Access | Times Cited: 52
Factors influencing the visual deliciousness / eye-appeal of food
Charles Spence, Kosuke Motoki, Olivia Petit
Food Quality and Preference (2022) Vol. 102, pp. 104672-104672
Open Access | Times Cited: 45
Recycled plastic packaging from the Dutch food sector pollutes Asian oceans
Nicolas Navarre, José M. Mogollón, Arnold Tukker, et al.
Resources Conservation and Recycling (2022) Vol. 185, pp. 106508-106508
Open Access | Times Cited: 40
Consumer preferences for the color of unprocessed animal foods
Brianne A. Altmann, Anna Trinks, Daniel Mörlein
Journal of Food Science (2023) Vol. 88, Iss. 3, pp. 909-925
Open Access | Times Cited: 24
Impact of Snack Food Packaging Design Characteristics on Consumer Purchase Decisions
Wang Hai-ying, Muhamad Abdul Aziz Ab Gani, Chang Liu
SAGE Open (2023) Vol. 13, Iss. 2
Open Access | Times Cited: 22
Influence of food packaging color and foods type on consumer purchase intention: the mediating role of perceived fluency
Jie Su, Shuqi Wang
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 9
How semiotic product packaging, brand image, perceived brand quality influence brand loyalty and purchase intention: a stimulus-organism-response perspective
Anis ur Rehman, Yasir Arafat Elahi
Asia Pacific Journal of Marketing and Logistics (2024)
Closed Access | Times Cited: 9
Influences of visual attributes of food packaging on consumer preference and associations with taste and healthiness
Valentina Marques da Rosa, Charles Spence, Leandro Miletto Tonetto
International Journal of Consumer Studies (2018) Vol. 43, Iss. 2, pp. 210-217
Open Access | Times Cited: 76
Distinguishing and quantifying the visual aesthetics of a product: An integrated approach of eye-tracking and EEG
Fu Guo, Mingming Li, Mingcai Hu, et al.
International Journal of Industrial Ergonomics (2019) Vol. 71, pp. 47-56
Closed Access | Times Cited: 72
How material, visual and verbal cues on packaging influence consumer expectations and willingness to buy: The case of crisps (potato chips) in Spain
Rubén Rebollar, Ignacio Gil‐Pérez, Iván Lidón, et al.
Food Research International (2017) Vol. 99, pp. 239-246
Closed Access | Times Cited: 66
Hand-Feel Touch Cues and Their Influences on Consumer Perception and Behavior with Respect to Food Products: A Review
Ragita C. Pramudya, Han‐Seok Seo
Foods (2019) Vol. 8, Iss. 7, pp. 259-259
Open Access | Times Cited: 58
Without words: the effects of packaging imagery on consumer perception and response
Ignacio Gil‐Pérez, Rubén Rebollar, Iván Lidón
Current Opinion in Food Science (2019) Vol. 33, pp. 69-77
Closed Access | Times Cited: 58
That’s My Cue to Eat: A Systematic Review of the Persuasiveness of Front-of-Pack Cues on Food Packages for Children vs. Adults
Lotte Hallez, Yara Qutteina, Maxime Raedschelders, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1062-1062
Open Access | Times Cited: 52
Sugar reduction in beverages: Current trends and new perspectives from sensory and health viewpoints
Lining Chen, Wei Wu, Na Zhang, et al.
Food Research International (2022) Vol. 162, pp. 112076-112076
Closed Access | Times Cited: 36
The price of sustainability: How consumers trade-off conventional packaging benefits against sustainability
Giulia Granato, A.R.H. Fischer, J.C.M. van Trijp
Journal of Cleaner Production (2022) Vol. 365, pp. 132739-132739
Open Access | Times Cited: 32
Exploring Consumers’ Understanding and Perception of Sustainable Food Packaging in the UK
Victoria Norton, Carys Waters, Omobolanle O. Oloyede, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3424-3424
Open Access | Times Cited: 32
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