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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cognitive and emotional differentiators for beer: An exploratory study focusing on “uniqueness”
Armand V. Cardello, Bénédicte Pineau, Amy G. Paisley, et al.
Food Quality and Preference (2016) Vol. 54, pp. 23-38
Closed Access | Times Cited: 99

Showing 1-25 of 99 citing articles:

Plant-based alternatives vs dairy milk: Consumer segments and their sensory, emotional, cognitive and situational use responses to tasted products
Armand V. Cardello, Fabien Llobell, Davide Giacalone, et al.
Food Quality and Preference (2022) Vol. 100, pp. 104599-104599
Open Access | Times Cited: 95
Consumer perception of plant-based yoghurt: Sensory drivers of liking and emotional, holistic and conceptual associations
Sara R. Jaeger, Armand V. Cardello, David Jin, et al.
Food Research International (2023) Vol. 167, pp. 112666-112666
Open Access | Times Cited: 43
Consumption context in consumer research: methodological perspectives
Sara R. Jaeger, Christelle Porcherot
Current Opinion in Food Science (2017) Vol. 15, pp. 30-37
Closed Access | Times Cited: 109
Can emoji be used as a direct method to measure emotional associations to food names? Preliminary investigations with consumers in USA and China
Sara R. Jaeger, Letícia Vidal, Karrie Kam, et al.
Food Quality and Preference (2016) Vol. 56, pp. 38-48
Closed Access | Times Cited: 107
Factors influencing the choice of beer: A review
María Isabel Noreña Betancur, Kosuke Motoki, Charles Spence, et al.
Food Research International (2020) Vol. 137, pp. 109367-109367
Open Access | Times Cited: 100
Barriers to consumption of plant-based beverages: A comparison of product users and non-users on emotional, conceptual, situational, conative and psychographic variables
Sara R. Jaeger, Davide Giacalone
Food Research International (2021) Vol. 144, pp. 110363-110363
Closed Access | Times Cited: 67
Information about health and environmental benefits has minimal impact on consumer responses to commercial plant-based yoghurts
Sara R. Jaeger, Davide Giacalone, David Jin, et al.
Food Quality and Preference (2023) Vol. 106, pp. 104820-104820
Open Access | Times Cited: 30
Understanding tourists’ consumption emotions in street food experiences
Linh Thi Dan Pham, Anita Eves, Xuan Lorna Wang
Journal of Hospitality and Tourism Management (2023) Vol. 54, pp. 392-403
Closed Access | Times Cited: 26
Effects of alcohol content information on sensory perception and satisfaction of full portions of regular beers and beer alternatives consumed at home
Takahiro Wakihira, Michel Visalli, Pascal Schlich
Food Quality and Preference (2025), pp. 105478-105478
Closed Access | Times Cited: 1
Measurement of product emotions using emoji surveys: Case studies with tasted foods and beverages
Sara R. Jaeger, Soh Min Lee, Kwang-Ok Kim, et al.
Food Quality and Preference (2017) Vol. 62, pp. 46-59
Closed Access | Times Cited: 81
Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal: Five consumer studies
Sara R. Jaeger, Sara Spinelli, Gastón Ares, et al.
Food Research International (2018) Vol. 109, pp. 626-640
Closed Access | Times Cited: 80
Preference segments among declared craft beer drinkers: Perceptual, attitudinal and behavioral responses underlying craft-style vs. traditional-style flavor preferences
Sara R. Jaeger, Thierry Worch, Tracey Phelps, et al.
Food Quality and Preference (2020) Vol. 82, pp. 103884-103884
Closed Access | Times Cited: 66
Holistic and consumer-centric assessment of beer: A multi-measurement approach
Sara R. Jaeger, Armand V. Cardello, Sok L. Chheang, et al.
Food Research International (2017) Vol. 99, pp. 287-297
Closed Access | Times Cited: 64
Sensory complexity and its influence on hedonic responses: A systematic review of applications in food and beverages
Julie Palczak, David Blumenthal, Michel Rogeaux, et al.
Food Quality and Preference (2018) Vol. 71, pp. 66-75
Closed Access | Times Cited: 61
Supplementing hedonic and sensory consumer research on beer with cognitive and emotional measures, and additional insights via consumer segmentation
Sara R. Jaeger, Yixun Xia, Marie Le Blond, et al.
Food Quality and Preference (2018) Vol. 73, pp. 117-134
Closed Access | Times Cited: 61
Consumers’ values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural control
Florent Govaerts, Svein Ottar Olsen
Food Research International (2022) Vol. 165, pp. 112417-112417
Open Access | Times Cited: 35
A comprehensive review of the benefits of drinking craft beer: Role of phenolic content in health and possible potential of the alcoholic fraction
Vicente Amirpasha Tirado-Kulieva, Ernesto Hernández, Hans Himbler Minchán-Velayarce, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100477-100477
Open Access | Times Cited: 21
Wine-related aromas for different seasons and occasions: Hedonic and emotional responses of wine consumers from Australia, UK and USA
Renata Ristić, Lukas Danner, Trent E. Johnson, et al.
Food Quality and Preference (2018) Vol. 71, pp. 250-260
Closed Access | Times Cited: 57
What’s in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar
Ana Patrícia Silva, Gerry Jager, Hans‐Peter Voss, et al.
Food Quality and Preference (2016) Vol. 55, pp. 58-66
Closed Access | Times Cited: 52
A single-response emotion word questionnaire for measuring product-related emotional associations inspired by a circumplex model of core affect: Method characterisation with an applied focus
Sara R. Jaeger, Christina M. Roigard, David Jin, et al.
Food Quality and Preference (2019) Vol. 83, pp. 103805-103805
Closed Access | Times Cited: 49
Global Profile: Going beyond liking to better understand product experience
Sara Spinelli, Caterina Dinnella, Gastón Ares, et al.
Food Research International (2019) Vol. 121, pp. 205-216
Closed Access | Times Cited: 45
Measurement of Consumer Product Emotions Using Questionnaires
Armand V. Cardello, Sara R. Jaeger
Elsevier eBooks (2016), pp. 165-200
Closed Access | Times Cited: 45
Product uniqueness: Further exploration and application of a consumer-based methodology
Sara R. Jaeger, Armand V. Cardello, David Jin, et al.
Food Quality and Preference (2017) Vol. 60, pp. 59-71
Closed Access | Times Cited: 45
Sensory drivers of product-elicited emotions are moderated by liking: Insights from consumer segmentation
Sara Spinelli, Erminio Monteleone, Gastón Ares, et al.
Food Quality and Preference (2019) Vol. 78, pp. 103725-103725
Closed Access | Times Cited: 41
Using the emotion circumplex to uncover sensory drivers of emotional associations to products: six case studies
Sara R. Jaeger, Pui-Yee Lee, Yixun Xia, et al.
Food Quality and Preference (2019) Vol. 77, pp. 89-101
Closed Access | Times Cited: 38
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