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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The influence of soundscapes on the perception and evaluation of beers
Felipe Reinoso‐Carvalho, Qian Janice Wang, Raymond van Ee, et al.
Food Quality and Preference (2016) Vol. 52, pp. 32-41
Open Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review
Qian Janice Wang, Line Ahm Mielby, Jonas Yde Junge, et al.
Foods (2019) Vol. 8, Iss. 6, pp. 211-211
Open Access | Times Cited: 122
Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review
Charles Spence, Felipe Reinoso‐Carvalho, Carlos Velasco, et al.
Multisensory Research (2019) Vol. 32, Iss. 4-5, pp. 275-318
Closed Access | Times Cited: 115
Factors influencing the choice of beer: A review
María Isabel Noreña Betancur, Kosuke Motoki, Charles Spence, et al.
Food Research International (2020) Vol. 137, pp. 109367-109367
Open Access | Times Cited: 100
“Smooth operator”: Music modulates the perceived creaminess, sweetness, and bitterness of chocolate
Felipe Reinoso‐Carvalho, Qian Janice Wang, Raymond van Ee, et al.
Appetite (2016) Vol. 108, pp. 383-390
Open Access | Times Cited: 82
Emotional and electrophysiological measures correlate to flavour perception in the presence of music
Kevin Kantono, Nazimah Hamid, Daniel Shepherd, et al.
Physiology & Behavior (2018) Vol. 199, pp. 154-164
Closed Access | Times Cited: 82
Multisensory experiential wine marketing
Charles Spence
Food Quality and Preference (2018) Vol. 71, pp. 106-116
Open Access | Times Cited: 76
Not Just Another Pint! The Role of Emotion Induced by Music on the Consumer’s Tasting Experience
Felipe Reinoso‐Carvalho, Silvana Dakduk, Johan Wagemans, et al.
Multisensory Research (2019) Vol. 32, Iss. 4-5, pp. 367-400
Open Access | Times Cited: 66
Crossmodal interactions between audition and taste: A systematic review and narrative synthesis
David Guedes, Margarida V. Garrido, Elsa Lamy, et al.
Food Quality and Preference (2023) Vol. 107, pp. 104856-104856
Open Access | Times Cited: 18
Sounds spicy: Enhancing the evaluation of piquancy by means of a customised crossmodally congruent soundtrack
Qian Janice Wang, Steve Keller, Charles Spence
Food Quality and Preference (2016) Vol. 58, pp. 1-9
Open Access | Times Cited: 60
“A sweet smile”: the modulatory role of emotion in how extrinsic factors influence taste evaluation
Qian Janice Wang, Charles Spence
Cognition & Emotion (2017) Vol. 32, Iss. 5, pp. 1052-1061
Open Access | Times Cited: 60
The Influence of Color on the Consumer’s Experience of Beer
Felipe Reinoso‐Carvalho, Pieter Moors, Johan Wagemans, et al.
Frontiers in Psychology (2017) Vol. 8
Open Access | Times Cited: 59
Assessing the influence of music on wine perception among wine professionals
Qian Janice Wang, Charles Spence
Food Science & Nutrition (2017) Vol. 6, Iss. 2, pp. 295-301
Open Access | Times Cited: 52
The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers
Danni Peng-Li, Derek V. Byrne, Raymond C. K. Chan, et al.
Food Quality and Preference (2020) Vol. 85, pp. 103962-103962
Open Access | Times Cited: 48
Consumers’ Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae—A Narrative Review
Carla Cavallo, Gianni Cicia, Teresa Del Giudice, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 1164-1164
Open Access | Times Cited: 46
Sweeter together? Assessing the combined influence of product‐related and contextual factors on perceived sweetness of fruit beverages
Qian Janice Wang, Line Ahm Mielby, Anette Kistrup Thybo, et al.
Journal of Sensory Studies (2019) Vol. 34, Iss. 3
Closed Access | Times Cited: 43
Music to eat by: A systematic investigation of the relative importance of tempo and articulation on eating time
Signe Lund Mathiesen, Line Ahm Mielby, Derek V. Byrne, et al.
Appetite (2020) Vol. 155, pp. 104801-104801
Closed Access | Times Cited: 42
Is classical music sweeter than jazz? Crossmodal influences of background music and taste/flavour on healthy and indulgent food preferences
Kosuke Motoki, Takahashi Nozomi, Carlos Velasco, et al.
Food Quality and Preference (2021) Vol. 96, pp. 104380-104380
Open Access | Times Cited: 37
Glass shape influences the flavour of beer
Adrian Mirabito, Markus Oliphant, George Van Doorn, et al.
Food Quality and Preference (2017) Vol. 62, pp. 257-261
Open Access | Times Cited: 44
Sweet and sour: music and taste associations
Maija Kontukoski, Harri T. Luomala, Bruno Mesz, et al.
Nutrition & Food Science (2015) Vol. 45, Iss. 3, pp. 357-376
Open Access | Times Cited: 43
Music Influences Hedonic and Taste Ratings in Beer
Felipe Reinoso‐Carvalho, Carlos Velasco, Raymond van Ee, et al.
Frontiers in Psychology (2016) Vol. 7
Open Access | Times Cited: 40
Dark vs. light drinks: The influence of visual appearance on the consumer’s experience of beer
Felipe Reinoso‐Carvalho, Silvana Dakduk, Johan Wagemans, et al.
Food Quality and Preference (2019) Vol. 74, pp. 21-29
Open Access | Times Cited: 40
Background soundscapes influence the perception of ice-cream as indexed by electrophysiological measures
Yun Xu, Nazimah Hamid, Daniel Shepherd, et al.
Food Research International (2019) Vol. 125, pp. 108564-108564
Open Access | Times Cited: 37
Scenting the Anosmic Cube: On the Use of Ambient Scent in the Context of the Art Gallery or Museum
Charles Spence
i-Perception (2020) Vol. 11, Iss. 6
Open Access | Times Cited: 37
Music and wine tasting: an experimental neuromarketing study
Liwei Hsu, Yen‐Jung Chen
British Food Journal (2019) Vol. 122, Iss. 8, pp. 2725-2737
Open Access | Times Cited: 36
Effect of virtual eating environment on consumers’ evaluations of healthy and unhealthy snacks
Kyösti Pennanen, Johanna Närväinen, Saara Pentikäinen, et al.
Food Quality and Preference (2020) Vol. 82, pp. 103871-103871
Closed Access | Times Cited: 36
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