OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of eating rate and food intake in spoon versus fork users in a laboratory setting
Dieuwerke P. Bolhuis, Russell Keast
Food Quality and Preference (2015) Vol. 49, pp. 66-69
Open Access | Times Cited: 17
Dieuwerke P. Bolhuis, Russell Keast
Food Quality and Preference (2015) Vol. 49, pp. 66-69
Open Access | Times Cited: 17
Showing 17 citing articles:
Application of food texture to moderate oral processing behaviors and energy intake
Dieuwerke P. Bolhuis, Ciarán G. Forde
Trends in Food Science & Technology (2020) Vol. 106, pp. 445-456
Open Access | Times Cited: 108
Dieuwerke P. Bolhuis, Ciarán G. Forde
Trends in Food Science & Technology (2020) Vol. 106, pp. 445-456
Open Access | Times Cited: 108
Music to eat by: A systematic investigation of the relative importance of tempo and articulation on eating time
Signe Lund Mathiesen, Line Ahm Mielby, Derek V. Byrne, et al.
Appetite (2020) Vol. 155, pp. 104801-104801
Closed Access | Times Cited: 42
Signe Lund Mathiesen, Line Ahm Mielby, Derek V. Byrne, et al.
Appetite (2020) Vol. 155, pp. 104801-104801
Closed Access | Times Cited: 42
The effect of real-time vibrotactile feedback delivered through an augmented fork on eating rate, satiation, and food intake
Roel C.J. Hermans, Sander Hermsen, Eric Robinson, et al.
Appetite (2017) Vol. 113, pp. 7-13
Open Access | Times Cited: 26
Roel C.J. Hermans, Sander Hermsen, Eric Robinson, et al.
Appetite (2017) Vol. 113, pp. 7-13
Open Access | Times Cited: 26
The Assessment of Upper Limb Functionality in Friedreich Ataxia via Self-Feeding Activity
Khoa D. Nguyen, Louise A. Corben, Pubudu N. Pathirana, et al.
IEEE Transactions on Neural Systems and Rehabilitation Engineering (2020) Vol. 28, Iss. 4, pp. 924-933
Closed Access | Times Cited: 17
Khoa D. Nguyen, Louise A. Corben, Pubudu N. Pathirana, et al.
IEEE Transactions on Neural Systems and Rehabilitation Engineering (2020) Vol. 28, Iss. 4, pp. 924-933
Closed Access | Times Cited: 17
Cracker shape modifiesad libitumsnack intake of crackers with cheese dip
Arianne van Eck, Anouk van Stratum, Dimitra Achlada, et al.
British Journal Of Nutrition (2020) Vol. 124, Iss. 9, pp. 988-997
Closed Access | Times Cited: 13
Arianne van Eck, Anouk van Stratum, Dimitra Achlada, et al.
British Journal Of Nutrition (2020) Vol. 124, Iss. 9, pp. 988-997
Closed Access | Times Cited: 13
Effect of eating speed modification techniques and strategies on food or energy intake: a systematic review and meta-analysis
Erika Sáenz-Pardo-Reyes, Fátima Ezzahra Housni, Antonio López-Espinoza, et al.
Nutrición Hospitalaria (2021)
Open Access | Times Cited: 6
Erika Sáenz-Pardo-Reyes, Fátima Ezzahra Housni, Antonio López-Espinoza, et al.
Nutrición Hospitalaria (2021)
Open Access | Times Cited: 6
Factors associated with eating rate: a systematic review and narrative synthesis informed by socio-ecological model
Yang Chen, Anna Fogel, Yue Bi, et al.
Nutrition Research Reviews (2023) Vol. 37, Iss. 2, pp. 376-395
Open Access | Times Cited: 2
Yang Chen, Anna Fogel, Yue Bi, et al.
Nutrition Research Reviews (2023) Vol. 37, Iss. 2, pp. 376-395
Open Access | Times Cited: 2
Effect of Serving Plate Types and Color Cues on Liking and Purchase Intent of Cheese-Flavored Tortilla Chips
Cristhiam Gurdian, Damir D. Torrico, Бин Ли, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 886-886
Open Access | Times Cited: 5
Cristhiam Gurdian, Damir D. Torrico, Бин Ли, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 886-886
Open Access | Times Cited: 5
Effects of Oral Exposure Duration and Gastric Energy Content on Appetite Ratings and Energy Intake in Lean Men
Anne G.M. Wijlens, Cees de Graaf, Alfrun Erkner, et al.
Nutrients (2016) Vol. 8, Iss. 2, pp. 64-64
Open Access | Times Cited: 3
Anne G.M. Wijlens, Cees de Graaf, Alfrun Erkner, et al.
Nutrients (2016) Vol. 8, Iss. 2, pp. 64-64
Open Access | Times Cited: 3
Slow down! : exploring opportunites for reducing eating rate
Janet van den Boer
(2018)
Open Access | Times Cited: 1
Janet van den Boer
(2018)
Open Access | Times Cited: 1
Elaboração e avaliação sensorial de diferentes tipos de nuggets vegetarianos
Paula Karoline Soares Farias, Patrícia Dáwylla de Freitas Soares, Priscila Avelar Monteiro, et al.
Caderno de Ciências Agrárias (2020) Vol. 12, pp. 1-7
Open Access | Times Cited: 1
Paula Karoline Soares Farias, Patrícia Dáwylla de Freitas Soares, Priscila Avelar Monteiro, et al.
Caderno de Ciências Agrárias (2020) Vol. 12, pp. 1-7
Open Access | Times Cited: 1
Design of a Spoken Dialogue System to Provide Food Knowledge to Users while Eating
Daiki Mayumi, Yugo Nakamura, Yuki Matsuda, et al.
(2023), pp. 154-157
Closed Access
Daiki Mayumi, Yugo Nakamura, Yuki Matsuda, et al.
(2023), pp. 154-157
Closed Access
Development of an eating topography protocol and an investigation of its effects on body composition, appetite and mindfulness.
Filip Koidis
(2019)
Closed Access
Filip Koidis
(2019)
Closed Access
Combine nicely, consume wisely : The role of single food properties in oral processing behavior, intake and sensory perception of composite foods
Arianne van Eck
(2020)
Open Access
Arianne van Eck
(2020)
Open Access
Complejidad textural: la percepción como determinante de la conducta de comer/Textural complexity: from perception to eating behavior
Erika Sáenz-Pardo-Reyes, Antonio López-Espinoza, María del Rocío Padilla Galindo
Revista Mexicana de Trastornos Alimentarios/Mexican Journal of Eating Disorders (2022) Vol. 11, Iss. 2, pp. 183-192
Open Access
Erika Sáenz-Pardo-Reyes, Antonio López-Espinoza, María del Rocío Padilla Galindo
Revista Mexicana de Trastornos Alimentarios/Mexican Journal of Eating Disorders (2022) Vol. 11, Iss. 2, pp. 183-192
Open Access
Effects of Sensory Cues on Product Acceptability and Consumer Perceptions, Emotions, and Behavior
Cristhiam Gurdian Curran
(2021)
Open Access
Cristhiam Gurdian Curran
(2021)
Open Access
