OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The silver sensory experience – A review of senior consumers’ food perception, liking and intake
Esmée L. Doets, Stefanie Kremer
Food Quality and Preference (2015) Vol. 48, pp. 316-332
Closed Access | Times Cited: 128
Esmée L. Doets, Stefanie Kremer
Food Quality and Preference (2015) Vol. 48, pp. 316-332
Closed Access | Times Cited: 128
Showing 1-25 of 128 citing articles:
The fourth industrial revolution in the food industry—part II: Emerging food trends
Abdo Hassoun, Alaa El‐Din A. Bekhit, Anet Režek Jambrak, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 407-437
Closed Access | Times Cited: 103
Abdo Hassoun, Alaa El‐Din A. Bekhit, Anet Režek Jambrak, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 407-437
Closed Access | Times Cited: 103
Texture-modified foods for the elderly: Status, technology and opportunities
José Miguel Aguilera, Dong‐Jun Park
Trends in Food Science & Technology (2016) Vol. 57, pp. 156-164
Closed Access | Times Cited: 164
José Miguel Aguilera, Dong‐Jun Park
Trends in Food Science & Technology (2016) Vol. 57, pp. 156-164
Closed Access | Times Cited: 164
Factors influencing the choice of beer: A review
María Isabel Noreña Betancur, Kosuke Motoki, Charles Spence, et al.
Food Research International (2020) Vol. 137, pp. 109367-109367
Open Access | Times Cited: 100
María Isabel Noreña Betancur, Kosuke Motoki, Charles Spence, et al.
Food Research International (2020) Vol. 137, pp. 109367-109367
Open Access | Times Cited: 100
Fast or slow-foods? Describing natural variations in oral processing characteristics across a wide range of Asian foods
Ciarán G. Forde, Claudia Leong, E. Chia-Ming, et al.
Food & Function (2016) Vol. 8, Iss. 2, pp. 595-606
Closed Access | Times Cited: 88
Ciarán G. Forde, Claudia Leong, E. Chia-Ming, et al.
Food & Function (2016) Vol. 8, Iss. 2, pp. 595-606
Closed Access | Times Cited: 88
Nutritional Interventions for Elderly and Considerations for the Development of Geriatric Foods
Damanpreet Kaur, Prasad Rasane, Jyoti Singh, et al.
Current Aging Science (2019) Vol. 12, Iss. 1, pp. 15-27
Open Access | Times Cited: 88
Damanpreet Kaur, Prasad Rasane, Jyoti Singh, et al.
Current Aging Science (2019) Vol. 12, Iss. 1, pp. 15-27
Open Access | Times Cited: 88
Eye-tracking research on sensory and consumer science: A review, pitfalls and future directions
Kosuke Motoki, Toshiki Saito, Takuya Onuma
Food Research International (2021) Vol. 145, pp. 110389-110389
Closed Access | Times Cited: 69
Kosuke Motoki, Toshiki Saito, Takuya Onuma
Food Research International (2021) Vol. 145, pp. 110389-110389
Closed Access | Times Cited: 69
Food for the elderly based on sensory perception: A review
Fangwei Liu, Junyi Yin, Junqiao Wang, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1550-1558
Open Access | Times Cited: 42
Fangwei Liu, Junyi Yin, Junqiao Wang, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1550-1558
Open Access | Times Cited: 42
Behavioral and physiological determinants of food choice and consumption at sensitive periods of the life span, a focus on infants and elderly
Camille Schwartz, Mathilde Vandenberghe‐Descamps, Claire Sulmont‐Rossé, et al.
Innovative Food Science & Emerging Technologies (2017) Vol. 46, pp. 91-106
Closed Access | Times Cited: 67
Camille Schwartz, Mathilde Vandenberghe‐Descamps, Claire Sulmont‐Rossé, et al.
Innovative Food Science & Emerging Technologies (2017) Vol. 46, pp. 91-106
Closed Access | Times Cited: 67
Impact of specialized oral nutritional supplement on clinical, nutritional, and functional outcomes: A randomized, placebo-controlled trial in community-dwelling older adults at risk of malnutrition
Samuel Teong Huang Chew, Ngiap Chuan Tan, Magdalin Cheong, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 4, pp. 1879-1892
Open Access | Times Cited: 67
Samuel Teong Huang Chew, Ngiap Chuan Tan, Magdalin Cheong, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 4, pp. 1879-1892
Open Access | Times Cited: 67
The Psychology of Nutrition with Advancing Age: Focus on Food Neophobia
Emmy van den Heuvel, Annie Newbury, Katherine M. Appleton
Nutrients (2019) Vol. 11, Iss. 1, pp. 151-151
Open Access | Times Cited: 66
Emmy van den Heuvel, Annie Newbury, Katherine M. Appleton
Nutrients (2019) Vol. 11, Iss. 1, pp. 151-151
Open Access | Times Cited: 66
Mitigating Nutrition and Health Deficiencies in Older Adults: A Role for Food Innovation?
Sephora Baugreet, Ruth M. Hamill, Joseph P. Kerry, et al.
Journal of Food Science (2017) Vol. 82, Iss. 4, pp. 848-855
Open Access | Times Cited: 64
Sephora Baugreet, Ruth M. Hamill, Joseph P. Kerry, et al.
Journal of Food Science (2017) Vol. 82, Iss. 4, pp. 848-855
Open Access | Times Cited: 64
Holistic and consumer-centric assessment of beer: A multi-measurement approach
Sara R. Jaeger, Armand V. Cardello, Sok L. Chheang, et al.
Food Research International (2017) Vol. 99, pp. 287-297
Closed Access | Times Cited: 64
Sara R. Jaeger, Armand V. Cardello, Sok L. Chheang, et al.
Food Research International (2017) Vol. 99, pp. 287-297
Closed Access | Times Cited: 64
Food Additives Manufacturing Processing for Elderly: Advancements, Issues, Prospective Solutions, and Future Direction
Dongbei Shen, Min Zhang, Bhesh Bhandari, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 2998-3016
Closed Access | Times Cited: 6
Dongbei Shen, Min Zhang, Bhesh Bhandari, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 2998-3016
Closed Access | Times Cited: 6
Changes in orosensory perception related to aging and strategies for counteracting its influence on food preferences among older adults
Xiao Song, Davide Giacalone, Susanne Margrethe Bølling Johansen, et al.
Trends in Food Science & Technology (2016) Vol. 53, pp. 49-59
Closed Access | Times Cited: 50
Xiao Song, Davide Giacalone, Susanne Margrethe Bølling Johansen, et al.
Trends in Food Science & Technology (2016) Vol. 53, pp. 49-59
Closed Access | Times Cited: 50
Appetite and Protein Intake Strata of Older Adults in the European Union: Socio-Demographic and Health Characteristics, Diet-Related and Physical Activity Behaviours
Yung Hung, Hanneke A. H. Wijnhoven, Marjolein Visser, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 777-777
Open Access | Times Cited: 49
Yung Hung, Hanneke A. H. Wijnhoven, Marjolein Visser, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 777-777
Open Access | Times Cited: 49
Rheological, tribological and sensory attributes of texture‐modified foods for dysphagia patients and the elderly: A review
Claire D. Munialo, Vassilis Kontogiorgos, Stephen R. Euston, et al.
International Journal of Food Science & Technology (2019) Vol. 55, Iss. 5, pp. 1862-1871
Closed Access | Times Cited: 48
Claire D. Munialo, Vassilis Kontogiorgos, Stephen R. Euston, et al.
International Journal of Food Science & Technology (2019) Vol. 55, Iss. 5, pp. 1862-1871
Closed Access | Times Cited: 48
Factors explaining individual differences in taste sensitivity and taste modality recognition among Finnish adults
Sari Puputti, Heikki Aisala, Ulla Hoppu, et al.
Journal of Sensory Studies (2019) Vol. 34, Iss. 4
Open Access | Times Cited: 43
Sari Puputti, Heikki Aisala, Ulla Hoppu, et al.
Journal of Sensory Studies (2019) Vol. 34, Iss. 4
Open Access | Times Cited: 43
Aging and the (Chemical) Senses: Implications for Food Behaviour Amongst Elderly Consumers
Charles Spence, Jozef Youssef
Foods (2021) Vol. 10, Iss. 1, pp. 168-168
Open Access | Times Cited: 38
Charles Spence, Jozef Youssef
Foods (2021) Vol. 10, Iss. 1, pp. 168-168
Open Access | Times Cited: 38
Investigating the eating patterns and expectations for the 60+: Insights for the development of new “ready-to-eat” products
Inayara Beatriz Araújo Martins, Marcela de Alcântara, Renata Torrezan, et al.
Food Quality and Preference (2025) Vol. 126, pp. 105423-105423
Closed Access
Inayara Beatriz Araújo Martins, Marcela de Alcântara, Renata Torrezan, et al.
Food Quality and Preference (2025) Vol. 126, pp. 105423-105423
Closed Access
Dietary fiber-based products: Microbiota-oriented intervention
Huizi Tan, Chao Yang, Shaoping Nie
Elsevier eBooks (2025), pp. 381-389
Closed Access
Huizi Tan, Chao Yang, Shaoping Nie
Elsevier eBooks (2025), pp. 381-389
Closed Access
Consumer perception of meal replacement beverages: A comparison between younger adults and older adults
Rachael Moss, Mackenzie Gorman, Allison Stright, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
Rachael Moss, Mackenzie Gorman, Allison Stright, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
Sensory Insights in Aging: Exploring the Impact on Improving Dietary Through Sensory Enhancement
Yilin Li, Shuying Wang, Lanxin Zhang, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Yilin Li, Shuying Wang, Lanxin Zhang, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Multisensory Experiences: Formation, Realization, and Responsibilities
Marianna Obrist, Carlos Velasco
Communications of the ACM (2025)
Closed Access
Marianna Obrist, Carlos Velasco
Communications of the ACM (2025)
Closed Access
Food shopping, sensory determinants of food choice and meal preparation by visually impaired people. Obstacles and expectations in daily food experiences
Eliza Kostyra, Sylwia Żakowska‐Biemans, Katarzyna Śniegocka, et al.
Appetite (2017) Vol. 113, pp. 14-22
Closed Access | Times Cited: 47
Eliza Kostyra, Sylwia Żakowska‐Biemans, Katarzyna Śniegocka, et al.
Appetite (2017) Vol. 113, pp. 14-22
Closed Access | Times Cited: 47
Chemosensory Abilities in Consumers of a Western-Style Diet
Richard J. Stevenson, Robert A. Boakes, Megan Oaten, et al.
Chemical Senses (2016) Vol. 41, Iss. 6, pp. 505-513
Open Access | Times Cited: 46
Richard J. Stevenson, Robert A. Boakes, Megan Oaten, et al.
Chemical Senses (2016) Vol. 41, Iss. 6, pp. 505-513
Open Access | Times Cited: 46
