OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The influence of olfactory impairment in vital, independently living older persons on their eating behaviour and food liking
Stefanie Kremer, Nancy Holthuysen, Sanne Boesveldt
Food Quality and Preference (2014) Vol. 38, pp. 30-39
Closed Access | Times Cited: 67
Stefanie Kremer, Nancy Holthuysen, Sanne Boesveldt
Food Quality and Preference (2014) Vol. 38, pp. 30-39
Closed Access | Times Cited: 67
Showing 1-25 of 67 citing articles:
Anosmia—A Clinical Review
Sanne Boesveldt, Elbrich M. Postma, Duncan Boak, et al.
Chemical Senses (2017) Vol. 42, Iss. 7, pp. 513-523
Open Access | Times Cited: 332
Sanne Boesveldt, Elbrich M. Postma, Duncan Boak, et al.
Chemical Senses (2017) Vol. 42, Iss. 7, pp. 513-523
Open Access | Times Cited: 332
The Differential Role of Smell and Taste For Eating Behavior
Sanne Boesveldt, Kees de Graaf
Perception (2017) Vol. 46, Iss. 3-4, pp. 307-319
Closed Access | Times Cited: 227
Sanne Boesveldt, Kees de Graaf
Perception (2017) Vol. 46, Iss. 3-4, pp. 307-319
Closed Access | Times Cited: 227
The importance of the olfactory system in human well-being, through nutrition and social behavior
Sanne Boesveldt, Valentina Parma
Cell and Tissue Research (2021) Vol. 383, Iss. 1, pp. 559-567
Open Access | Times Cited: 121
Sanne Boesveldt, Valentina Parma
Cell and Tissue Research (2021) Vol. 383, Iss. 1, pp. 559-567
Open Access | Times Cited: 121
The silver sensory experience – A review of senior consumers’ food perception, liking and intake
Esmée L. Doets, Stefanie Kremer
Food Quality and Preference (2015) Vol. 48, pp. 316-332
Closed Access | Times Cited: 128
Esmée L. Doets, Stefanie Kremer
Food Quality and Preference (2015) Vol. 48, pp. 316-332
Closed Access | Times Cited: 128
The changing role of the senses in food choice and food intake across the lifespan
Sanne Boesveldt, Nuala Bobowski, Keri McCrickerd, et al.
Food Quality and Preference (2018) Vol. 68, pp. 80-89
Open Access | Times Cited: 96
Sanne Boesveldt, Nuala Bobowski, Keri McCrickerd, et al.
Food Quality and Preference (2018) Vol. 68, pp. 80-89
Open Access | Times Cited: 96
Food for the elderly based on sensory perception: A review
Fangwei Liu, Junyi Yin, Junqiao Wang, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1550-1558
Open Access | Times Cited: 44
Fangwei Liu, Junyi Yin, Junqiao Wang, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1550-1558
Open Access | Times Cited: 44
Health and quality of life in an aging population – Food and beyond
Davide Giacalone, Karin Wendin, Stefanie Kremer, et al.
Food Quality and Preference (2014) Vol. 47, pp. 166-170
Closed Access | Times Cited: 75
Davide Giacalone, Karin Wendin, Stefanie Kremer, et al.
Food Quality and Preference (2014) Vol. 47, pp. 166-170
Closed Access | Times Cited: 75
An analysis of the impact of visual impairment on activities of daily living and vision-related quality of life in a visually impaired adult population
Nabila Jones, Hannah Bartlett, Richard Cooke
British Journal of Visual Impairment (2018) Vol. 37, Iss. 1, pp. 50-63
Open Access | Times Cited: 70
Nabila Jones, Hannah Bartlett, Richard Cooke
British Journal of Visual Impairment (2018) Vol. 37, Iss. 1, pp. 50-63
Open Access | Times Cited: 70
Olfaction and Aging: A Review of the Current State of Research and Future Directions
Jonas Olofsson, Ingrid Ekström, Maria Larsson, et al.
i-Perception (2021) Vol. 12, Iss. 3
Open Access | Times Cited: 54
Jonas Olofsson, Ingrid Ekström, Maria Larsson, et al.
i-Perception (2021) Vol. 12, Iss. 3
Open Access | Times Cited: 54
It is not just a meal, it is an emotional experience – A segmentation of older persons based on the emotions that they associate with mealtimes
Louise C. den Uijl, Gerry Jager, Cees de Graaf, et al.
Appetite (2014) Vol. 83, pp. 287-296
Closed Access | Times Cited: 61
Louise C. den Uijl, Gerry Jager, Cees de Graaf, et al.
Appetite (2014) Vol. 83, pp. 287-296
Closed Access | Times Cited: 61
Loss of Olfactory Function and Nutritional Status in Vital Older Adults and Geriatric Patients
Nicole Toussaint, M. de Roon, Jos P.C.M. van Campen, et al.
Chemical Senses (2015) Vol. 40, Iss. 3, pp. 197-203
Open Access | Times Cited: 60
Nicole Toussaint, M. de Roon, Jos P.C.M. van Campen, et al.
Chemical Senses (2015) Vol. 40, Iss. 3, pp. 197-203
Open Access | Times Cited: 60
Changes in orosensory perception related to aging and strategies for counteracting its influence on food preferences among older adults
Xiao Song, Davide Giacalone, Susanne Margrethe Bølling Johansen, et al.
Trends in Food Science & Technology (2016) Vol. 53, pp. 49-59
Closed Access | Times Cited: 50
Xiao Song, Davide Giacalone, Susanne Margrethe Bølling Johansen, et al.
Trends in Food Science & Technology (2016) Vol. 53, pp. 49-59
Closed Access | Times Cited: 50
Influence of olfactory dysfunction on the perception of food
Yunpeng Zang, Pengfei Han, Susan Burghardt, et al.
European Archives of Oto-Rhino-Laryngology (2019) Vol. 276, Iss. 10, pp. 2811-2817
Closed Access | Times Cited: 49
Yunpeng Zang, Pengfei Han, Susan Burghardt, et al.
European Archives of Oto-Rhino-Laryngology (2019) Vol. 276, Iss. 10, pp. 2811-2817
Closed Access | Times Cited: 49
Neurocognitive mechanisms of odor-induced taste enhancement: A systematic review
Yun Ai, Pengfei Han
International Journal of Gastronomy and Food Science (2022) Vol. 28, pp. 100535-100535
Closed Access | Times Cited: 23
Yun Ai, Pengfei Han
International Journal of Gastronomy and Food Science (2022) Vol. 28, pp. 100535-100535
Closed Access | Times Cited: 23
Olfactory function and the social lives of older adults: a matter of sex
Sanne Boesveldt, Jason R. Yee, Martha K. McClintock, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 48
Sanne Boesveldt, Jason R. Yee, Martha K. McClintock, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 48
Sensory Insights in Aging: Exploring the Impact on Improving Dietary Through Sensory Enhancement
Yilin Li, Shuying Wang, Lanxin Zhang, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Yilin Li, Shuying Wang, Lanxin Zhang, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Multidimensional evaluation of endogenous and health factors affecting food preferences, taste and smell perception
Davide Guido, Simone Perna, Maura Carrai, et al.
The journal of nutrition health & aging (2016) Vol. 20, Iss. 10, pp. 971-981
Closed Access | Times Cited: 35
Davide Guido, Simone Perna, Maura Carrai, et al.
The journal of nutrition health & aging (2016) Vol. 20, Iss. 10, pp. 971-981
Closed Access | Times Cited: 35
Olfactory and gustatory functioning and food preferences of patients with Alzheimer’s disease and mild cognitive impairment compared to controls: the NUDAD project
Astrid S. Doorduijn, M.A.E. de van der Schueren, Ondine van de Rest, et al.
Journal of Neurology (2019) Vol. 267, Iss. 1, pp. 144-152
Open Access | Times Cited: 31
Astrid S. Doorduijn, M.A.E. de van der Schueren, Ondine van de Rest, et al.
Journal of Neurology (2019) Vol. 267, Iss. 1, pp. 144-152
Open Access | Times Cited: 31
Optimizing sensory quality and variety: An effective strategy for increasing meal enjoyment and food intake in older nursing home residents
Virginie van Wymelbeke, Claire Sulmont‐Rossé, Valérie Feyen, et al.
Appetite (2020) Vol. 153, pp. 104749-104749
Open Access | Times Cited: 28
Virginie van Wymelbeke, Claire Sulmont‐Rossé, Valérie Feyen, et al.
Appetite (2020) Vol. 153, pp. 104749-104749
Open Access | Times Cited: 28
Clean-label products: Factors affecting liking and acceptability by Portuguese older adults
Ana Campos Fernandes, Cecília Morais, Bela Franchini, et al.
Appetite (2024) Vol. 197, pp. 107307-107307
Open Access | Times Cited: 3
Ana Campos Fernandes, Cecília Morais, Bela Franchini, et al.
Appetite (2024) Vol. 197, pp. 107307-107307
Open Access | Times Cited: 3
Novel meat-enriched foods for older consumers
Mustafa M. Farouk, Michelle Ji Yeon Yoo, Nazimah Hamid, et al.
Food Research International (2017) Vol. 104, pp. 134-142
Closed Access | Times Cited: 33
Mustafa M. Farouk, Michelle Ji Yeon Yoo, Nazimah Hamid, et al.
Food Research International (2017) Vol. 104, pp. 134-142
Closed Access | Times Cited: 33
Chemosensory impairment does not diminish eating pleasure and appetite in independently living older adults
Claudia Arganini, Fiorella Sinesio
Maturitas (2015) Vol. 82, Iss. 2, pp. 241-244
Closed Access | Times Cited: 30
Claudia Arganini, Fiorella Sinesio
Maturitas (2015) Vol. 82, Iss. 2, pp. 241-244
Closed Access | Times Cited: 30
Self-reported food-evoked emotions of younger adults, older normosmic adults, and older hyposmic adults as measured using the PrEmo2 tool and the Affect Grid
Louise C. den Uijl, Gerry Jager, Elizabeth H. Zandstra, et al.
Food Quality and Preference (2016) Vol. 51, pp. 109-117
Closed Access | Times Cited: 27
Louise C. den Uijl, Gerry Jager, Elizabeth H. Zandstra, et al.
Food Quality and Preference (2016) Vol. 51, pp. 109-117
Closed Access | Times Cited: 27
Adding Flavours: Use of and Attitudes towards Sauces and Seasonings in a Sample of Community-Dwelling UK Older Adults
Annie Thomas, Charlotte Boobyer, Zara Borgonha, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2828-2828
Open Access | Times Cited: 21
Annie Thomas, Charlotte Boobyer, Zara Borgonha, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2828-2828
Open Access | Times Cited: 21
Emotion, olfaction, and age: A comparison of self-reported food-evoked emotion profiles of younger adults, older normosmic adults, and older hyposmic adults
Louise C. den Uijl, Gerry Jager, Cees de Graaf, et al.
Food Quality and Preference (2015) Vol. 48, pp. 199-209
Closed Access | Times Cited: 27
Louise C. den Uijl, Gerry Jager, Cees de Graaf, et al.
Food Quality and Preference (2015) Vol. 48, pp. 199-209
Closed Access | Times Cited: 27
