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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Both a higher number of sips and a longer oral transit time reduce ad libitum intake
Dieuwerke P. Bolhuis, C.M.M. Lakemond, René A. de Wijk, et al.
Food Quality and Preference (2013) Vol. 32, pp. 234-240
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger
Eric Robinson, Eva Almiron‐Roig, Femke Rutters, et al.
American Journal of Clinical Nutrition (2014) Vol. 100, Iss. 1, pp. 123-151
Open Access | Times Cited: 305
The Differential Role of Smell and Taste For Eating Behavior
Sanne Boesveldt, Kees de Graaf
Perception (2017) Vol. 46, Iss. 3-4, pp. 307-319
Closed Access | Times Cited: 227
Slow Food: Sustained Impact of Harder Foods on the Reduction in Energy Intake over the Course of the Day
Dieuwerke P. Bolhuis, Ciarán G. Forde, Yuejiao Cheng, et al.
PLoS ONE (2014) Vol. 9, Iss. 4, pp. e93370-e93370
Open Access | Times Cited: 161
The silver sensory experience – A review of senior consumers’ food perception, liking and intake
Esmée L. Doets, Stefanie Kremer
Food Quality and Preference (2015) Vol. 48, pp. 316-332
Closed Access | Times Cited: 128
Application of food texture to moderate oral processing behaviors and energy intake
Dieuwerke P. Bolhuis, Ciarán G. Forde
Trends in Food Science & Technology (2020) Vol. 106, pp. 445-456
Open Access | Times Cited: 108
Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?
Danielle Ferriday, Matthew L. Bosworth, Nicolas Godinot, et al.
Nutrients (2016) Vol. 8, Iss. 5, pp. 315-315
Open Access | Times Cited: 78
Individual variations in eating rate and oral processing behaviours and their association with energy intake and appetite in older adults (≥ 65 years old)
Dimitra Zannidi, Lisa Methven, Jayne V. Woodside, et al.
Appetite (2025), pp. 107917-107917
Open Access
Self-reported eating rate is associated with weight status in a Dutch population: a validation study and a cross-sectional study
Janet van den Boer, Jentina Kranendonk, Anne van de Wiel, et al.
International Journal of Behavioral Nutrition and Physical Activity (2017) Vol. 14, Iss. 1
Open Access | Times Cited: 47
Effects of food form on appetite and energy balance
Jaapna Dhillon, Cordelia A. Running, Robin M. Tucker, et al.
Food Quality and Preference (2015) Vol. 48, pp. 368-375
Closed Access | Times Cited: 43
Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness preferences in Dutch adults
Eva M. Čad, Claudia S. Tang, Hanne B. T. de Jong, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 10
The effect of real-time vibrotactile feedback delivered through an augmented fork on eating rate, satiation, and food intake
Roel C.J. Hermans, Sander Hermsen, Eric Robinson, et al.
Appetite (2017) Vol. 113, pp. 7-13
Open Access | Times Cited: 26
Oral processing and texture perception influences satiation
Bryony James
Physiology & Behavior (2018) Vol. 193, pp. 238-241
Closed Access | Times Cited: 25
Spread it on thick? Relative effects of condiment addition and slice thickness on eating rate of bread
Dieuwerke P. Bolhuis, Matthijs Dekker, Stefano Renzetti
Food & Function (2024) Vol. 15, Iss. 7, pp. 3838-3847
Open Access | Times Cited: 2
Effects of eating with an augmented fork with vibrotactile feedback on eating rate and body weight: a randomized controlled trial
Sander Hermsen, Monica Mars, Suzanne Higgs, et al.
International Journal of Behavioral Nutrition and Physical Activity (2019) Vol. 16, Iss. 1
Open Access | Times Cited: 18
Assessment of eating rate and food intake in spoon versus fork users in a laboratory setting
Dieuwerke P. Bolhuis, Russell Keast
Food Quality and Preference (2015) Vol. 49, pp. 66-69
Open Access | Times Cited: 17
Sustained hunger suppression from stable liquid food foams
Sergey M. Melnikov, Simeon D. Stoyanov, Eva M. Kovacs, et al.
Obesity (2014) Vol. 22, Iss. 10, pp. 2131-2136
Open Access | Times Cited: 15
Cracker shape modifiesad libitumsnack intake of crackers with cheese dip
Arianne van Eck, Anouk van Stratum, Dimitra Achlada, et al.
British Journal Of Nutrition (2020) Vol. 124, Iss. 9, pp. 988-997
Closed Access | Times Cited: 13
Impact of Nutritional Intervention on Taste Perception—A Scoping Review
Alessandro Micarelli, Sandro Malacrida, Giacomo Strapazzon, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2747-2747
Open Access | Times Cited: 12
Micro-drinking behaviours and consumption of wine in different wine glass sizes: a laboratory study
Zorana Zupan, Rachel Pechey, Dominique‐Laurent Couturier, et al.
BMC Psychology (2017) Vol. 5, Iss. 1
Open Access | Times Cited: 12
The Impact of Eating Rate on Energy Intake, Body Composition, and Health
Pey Sze Teo, Ciarán G. Forde
Springer eBooks (2020), pp. 715-740
Closed Access | Times Cited: 11
Effect of basic structural variation, aimed at increasing perceivable textures in model foods, on the perception of textural complexity
Niamh M. Patterson, Yilin Zhong, Bryony James, et al.
Food Quality and Preference (2021) Vol. 91, pp. 104196-104196
Closed Access | Times Cited: 10
The effect of a low-energy food foam on appetite measures during a 1-day reduced-energy meal plan
Harry P. F. Peters, Wieneke P. Koppenol, Ewoud A.H. Schuring, et al.
International Journal of Obesity (2014) Vol. 39, Iss. 2, pp. 361-367
Open Access | Times Cited: 9
Edograms: recording the microstructure of meal intake in humans—a window on appetite mechanisms
France Bellisle
International Journal of Obesity (2020) Vol. 44, Iss. 12, pp. 2347-2357
Closed Access | Times Cited: 8
The chemical senses and nutrition: the role of taste and smell in the regulation of food intake
Cees de Graaf, Sanne Boesveldt
(2017), pp. 35-56
Closed Access | Times Cited: 8
Impact of Exercise Timing on Chemosensory Response, Appetite, and Energy Intake in Lean Males
Kapria‐Jad Josaphat, Vicky Drapeau, David Thivel, et al.
International Journal of Sport Nutrition and Exercise Metabolism (2020) Vol. 30, Iss. 2, pp. 145-152
Closed Access | Times Cited: 6
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