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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Can the satiating power of a high energy beverage be improved by manipulating sensory characteristics and label information?
Lucy Chambers, Harvey Ells, Martin R. Yeomans
Food Quality and Preference (2012) Vol. 28, Iss. 1, pp. 271-278
Closed Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Optimising foods for satiety
Lucy Chambers, Keri McCrickerd, Martin R. Yeomans
Trends in Food Science & Technology (2014) Vol. 41, Iss. 2, pp. 149-160
Open Access | Times Cited: 192
Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans
Ciarán G. Forde, Eva Almiron‐Roig, Jeffrey M. Brunstrom
Current Obesity Reports (2015) Vol. 4, Iss. 1, pp. 131-140
Open Access | Times Cited: 80
External cues challenging the internal appetite control system—Overview and practical implications
E.M. Bilman, Ellen van Kleef, J.C.M. van Trijp
Critical Reviews in Food Science and Nutrition (2015) Vol. 57, Iss. 13, pp. 2825-2834
Open Access | Times Cited: 70
Food texture and the satiety cascade
Lucy Chambers
Nutrition Bulletin (2016) Vol. 41, Iss. 3, pp. 277-282
Open Access | Times Cited: 52
Consumer perception of meal replacement beverages: A comparison between younger adults and older adults
Rachael Moss, Mackenzie Gorman, Allison Stright, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
Effects of repeated consumption on sensory-enhanced satiety
Martin R. Yeomans, Keri McCrickerd, Jeffrey M. Brunstrom, et al.
British Journal Of Nutrition (2013) Vol. 111, Iss. 6, pp. 1137-1144
Open Access | Times Cited: 52
Emulsion oil droplet size significantly affects satiety: A pre-ingestive approach
Aaron M. Lett, J.E. Norton, Martin R. Yeomans
Appetite (2015) Vol. 96, pp. 18-24
Open Access | Times Cited: 43
Fluid or Fuel? The Context of Consuming a Beverage Is Important for Satiety
Keri McCrickerd, Lucy Chambers, Martin R. Yeomans
PLoS ONE (2014) Vol. 9, Iss. 6, pp. e100406-e100406
Open Access | Times Cited: 42
The effect of textural complexity of solid foods on satiation
Jingyuan Tang, Danaè S. Larsen, Lynnette R. Ferguson, et al.
Physiology & Behavior (2016) Vol. 163, pp. 17-24
Open Access | Times Cited: 40
Using Smartphones When Eating Increases Caloric Intake in Young People: An Overview of the Literature
Marco La Marra, Giorgio Caviglia, Raffaella Perrella
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 38
Childhood obesity in Mexico: A critical analysis of the environmental factors, behaviours and discourses contributing to the epidemic
Bernardo Turnbull, Sarah Frances Gordon, Gloria Martínez‐Andrade, et al.
Health Psychology Open (2019) Vol. 6, Iss. 1
Open Access | Times Cited: 29
Beyond expectations: the physiological basis of sensory enhancement of satiety
Martin R. Yeomans, Roberta Re, Martin S. J. Wickham, et al.
International Journal of Obesity (2016) Vol. 40, Iss. 11, pp. 1693-1698
Open Access | Times Cited: 27
The independent and combined impact of front-of-pack labelling and sensory quality on calorie estimations and portion selection of commercial food products
Keri McCrickerd, Claudia S. Tang, Ciarán G. Forde
Food Quality and Preference (2019) Vol. 79, pp. 103766-103766
Closed Access | Times Cited: 20
Viscosity of food influences perceived satiety: A video based online survey
Ecaterina Stribițcaia, John E. Blundell, Kwan‐Mo You, et al.
Food Quality and Preference (2022) Vol. 99, pp. 104565-104565
Open Access | Times Cited: 12
Ingested but not perceived: Response to satiety cues disrupted by perceptual load
Jenny Morris, Chi Thanh, Marianna Obrist, et al.
Appetite (2020) Vol. 155, pp. 104813-104813
Open Access | Times Cited: 17
Message in a Bottle: An Exploratory Study on the Role of Wine-Bottle Design in Capturing Consumer Attention
Emel Öztürk, Busra Kilic, Emilia Cubero Dudinskaya, et al.
Beverages (2023) Vol. 9, Iss. 2, pp. 36-36
Open Access | Times Cited: 5
Validation of an iPad visual analogue rating system for assessing appetite and satiety
Louise Brunger, Adam B. Smith, Roberta Re, et al.
Appetite (2014) Vol. 84, pp. 259-263
Closed Access | Times Cited: 15
Cued satiety: How consumer expectations modify responses to ingested nutrients
Martin R. Yeomans
Nutrition Bulletin (2015) Vol. 40, Iss. 2, pp. 100-103
Open Access | Times Cited: 14
Energy-dense snacks can have the same expected satiation as sugar-containing beverages
Ashley Martin, L.R. Hamill, Sarah R. Davies, et al.
Appetite (2015) Vol. 95, pp. 81-88
Open Access | Times Cited: 12
Relating HPMC concentration to elicited expected satiation in milk-based desserts
Pere Morell, Carolina Ramírez‐López, Jorge Fernando Vélez‐Ruiz, et al.
Food Hydrocolloids (2014) Vol. 45, pp. 158-167
Closed Access | Times Cited: 12
Sugar, perceived healthfulness, and satiety: When does a sugary preload lead people to eat more?
Naomi Mandel, Daniel Brannon
Appetite (2017) Vol. 114, pp. 338-349
Closed Access | Times Cited: 10
Sensory‐enhanced beverages: Effects on satiety following repeated consumption at home
Peter Hovard, Lucy Chambers, S. L. Hull, et al.
Nutrition Bulletin (2015) Vol. 40, Iss. 3, pp. 187-198
Open Access | Times Cited: 9
Additive effects of sensory-enhanced satiety and memory for recent eating on appetite
Martin R. Yeomans, Millie Ruder Milton, Lucy Chambers
Appetite (2017) Vol. 117, pp. 335-341
Open Access | Times Cited: 9
Knowing too much: Knowledge of energy content prevents liking change through flavour-nutrient associations
Natalie Gould, Elizabeth H. Zandstra, Martin R. Yeomans
Quarterly Journal of Experimental Psychology (2017) Vol. 71, Iss. 9, pp. 1939-1948
Open Access | Times Cited: 9
Marketing Clues on the Label Raise the Purchase Intention of Genetically Modified Food
Dan Jiang, Guangling Zhang
Sustainability (2021) Vol. 13, Iss. 17, pp. 9970-9970
Open Access | Times Cited: 8
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