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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of noise and distraction on alcohol perception
Lorenzo D. Stafford, Mya Fernandes, Ed Agobiani
Food Quality and Preference (2011) Vol. 24, Iss. 1, pp. 218-224
Open Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Auditory contributions to flavour perception and feeding behaviour
Charles Spence
Physiology & Behavior (2012) Vol. 107, Iss. 4, pp. 505-515
Closed Access | Times Cited: 128
Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review
Charles Spence, Felipe Reinoso‐Carvalho, Carlos Velasco, et al.
Multisensory Research (2019) Vol. 32, Iss. 4-5, pp. 275-318
Closed Access | Times Cited: 115
Factors influencing the choice of beer: A review
María Isabel Noreña Betancur, Kosuke Motoki, Charles Spence, et al.
Food Research International (2020) Vol. 137, pp. 109367-109367
Open Access | Times Cited: 100
Noise and its impact on the perception of food and drink
Charles Spence
Flavour (2014) Vol. 3, Iss. 1
Open Access | Times Cited: 91
Assessing the influence of the multisensory environment on the whisky drinking experience
Carlos Velasco, Russell Jones, Scott King, et al.
Flavour (2013) Vol. 2, Iss. 1
Open Access | Times Cited: 87
A crossmodal role for audition in taste perception.
Kimberly S. Yan, Robin Dando
Journal of Experimental Psychology Human Perception & Performance (2015) Vol. 41, Iss. 3, pp. 590-596
Closed Access | Times Cited: 86
Background music genre can modulate flavor pleasantness and overall impression of food stimuli
Alexandra Fiegel, Jean‐François Meullenet, Robert J. Harrington, et al.
Appetite (2014) Vol. 76, pp. 144-152
Closed Access | Times Cited: 82
“Smooth operator”: Music modulates the perceived creaminess, sweetness, and bitterness of chocolate
Felipe Reinoso‐Carvalho, Qian Janice Wang, Raymond van Ee, et al.
Appetite (2016) Vol. 108, pp. 383-390
Open Access | Times Cited: 82
Multisensory experiential wine marketing
Charles Spence
Food Quality and Preference (2018) Vol. 71, pp. 106-116
Open Access | Times Cited: 76
The influence of soundscapes on the perception and evaluation of beers
Felipe Reinoso‐Carvalho, Qian Janice Wang, Raymond van Ee, et al.
Food Quality and Preference (2016) Vol. 52, pp. 32-41
Open Access | Times Cited: 74
Wine and music (II): can you taste the music? Modulating the experience of wine through music and sound
Charles Spence, Qian Janice Wang
Flavour (2015) Vol. 4, Iss. 1
Open Access | Times Cited: 70
Does Music Influence the Multisensory Tasting Experience?
Felipe Reinoso‐Carvalho, Raymond van Ee, Monika Rychtáriková, et al.
Journal of Sensory Studies (2015) Vol. 30, Iss. 5, pp. 404-412
Open Access | Times Cited: 67
Crossmodal interactions between audition and taste: A systematic review and narrative synthesis
David Guedes, Margarida V. Garrido, Elsa Lamy, et al.
Food Quality and Preference (2023) Vol. 107, pp. 104856-104856
Open Access | Times Cited: 18
The effect of background music on food pleasantness ratings
Kevin Kantono, Nazimah Hamid, Daniel Shepherd, et al.
Psychology of Music (2015) Vol. 44, Iss. 5, pp. 1111-1125
Closed Access | Times Cited: 63
Looking for crossmodal correspondences between classical music and fine wine
Charles Spence, Liana Richards, Emma Kjellin, et al.
Flavour (2013) Vol. 2, Iss. 1
Open Access | Times Cited: 59
Assessing the Effect of Musical Congruency on Wine Tasting in a Live Performance Setting
Qian Janice Wang, Charles Spence
i-Perception (2015) Vol. 6, Iss. 3
Open Access | Times Cited: 57
Thinking outside the booth — the eating environment, context and ecological validity in sensory and consumer research
Alina Stelick, Robin Dando
Current Opinion in Food Science (2018) Vol. 21, pp. 26-31
Closed Access | Times Cited: 56
What’s in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar
Ana Patrícia Silva, Gerry Jager, Hans‐Peter Voss, et al.
Food Quality and Preference (2016) Vol. 55, pp. 58-66
Closed Access | Times Cited: 52
A sprinkle of emotions vs a pinch of crossmodality: Towards globally meaningful sonic seasoning strategies for enhanced multisensory tasting experiences
Felipe Reinoso‐Carvalho, Laura H. Gunn, Germán Molina, et al.
Journal of Business Research (2020) Vol. 117, pp. 389-399
Open Access | Times Cited: 48
Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts?
Andrew J. Taylor, Jonathan Beauchamp, Loı̈c Briand, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3439-3475
Open Access | Times Cited: 48
Environmental Immersion’s Influence on Hedonics, Perceived Appropriateness, and Willingness to Pay in Alcoholic Beverages
Benjamin Picket, Robin Dando
Foods (2019) Vol. 8, Iss. 2, pp. 42-42
Open Access | Times Cited: 45
Is classical music sweeter than jazz? Crossmodal influences of background music and taste/flavour on healthy and indulgent food preferences
Kosuke Motoki, Takahashi Nozomi, Carlos Velasco, et al.
Food Quality and Preference (2021) Vol. 96, pp. 104380-104380
Open Access | Times Cited: 37
Glass shape influences the flavour of beer
Adrian Mirabito, Markus Oliphant, George Van Doorn, et al.
Food Quality and Preference (2017) Vol. 62, pp. 257-261
Open Access | Times Cited: 44
Background soundscapes influence the perception of ice-cream as indexed by electrophysiological measures
Yun Xu, Nazimah Hamid, Daniel Shepherd, et al.
Food Research International (2019) Vol. 125, pp. 108564-108564
Open Access | Times Cited: 37
Current Research Related to Wine Sensory Perception Since 2010
Jiyun Yang, Jee-Hyun Lee
Beverages (2020) Vol. 6, Iss. 3, pp. 47-47
Open Access | Times Cited: 37
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