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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 30 citing articles:

Exploring the impact of beliefs and experiential factors on extra virgin olive oil consumption
Filippo Sgroi, Caterina Sciortino, Giusi Giamporcaro, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101056-101056
Open Access | Times Cited: 5
Consumers' attitudes toward and willingness to pay for organic aquaculture products: Evidence from Spain
Muhammad Adzran Che Mustapa, Yasmina Baba, Zein Kallas, et al.
Aquaculture (2025) Vol. 599, pp. 742126-742126
Closed Access
The Influence of Recycled Packaging for Food Products on Consumer Behavior
Can Trinh, Ping He, Lam An
Journal of Consumer Behaviour (2025)
Closed Access
Demand information disclosure in fresh produce supply chain considering competition between geographical indication and local suppliers
Zhenjiang Chen, Bin Dan, Ting Lei, et al.
Socio-Economic Planning Sciences (2025), pp. 102177-102177
Closed Access
Impact of packaging color on choice and health perception: Insights from chickpeas and ravioli in Germany
Saskia Buse, Stephan G.H. Meyerding
Journal of Agriculture and Food Research (2025), pp. 101690-101690
Open Access
Consumer willingness to pay for pesticide-free food products with different processing degrees: Does additional information on cultivation have an influence?
Sina Nitzko, Enno Bahrs, Achim Spiller
Farming System (2023) Vol. 2, Iss. 1, pp. 100059-100059
Open Access | Times Cited: 9
El Etnocentrismo como objeto de investigación: un enfoque bibliométrico
Fernando Alonso Botello-Juárez, Rosa Lidia Vega-Almeida, Ricardo Arencibia Jorge
Iberoamerican Journal of Science Measurement and Communication (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Unravelling consumer acceptance of local food: Physical versus social distance and the important role of social identification
Emily P. Bouwman, Joris Galama, Marleen C. Onwezen
Appetite (2024) Vol. 198, pp. 107331-107331
Open Access | Times Cited: 2
The country-of-origin dilemma: domestic bias or need for transparency? Assessing consumer’s value of information for country-of-origin labelling in Italy
Giuditta Farina, Mirta Casati, Paolo Sckokai
British Food Journal (2024) Vol. 126, Iss. 13, pp. 521-541
Closed Access | Times Cited: 1
Consumer preferences for country of origin of foreign fruit: does consumer animosity matter?
Vu Hung Dang, Thang Vinh Doan
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
A mixed-methods approach to examine farmers’ willingness to adopt protein crops
Margo Degieter, Xavier Gellynck, Shashank Goyal, et al.
Outlook on Agriculture (2023) Vol. 52, Iss. 4, pp. 446-456
Open Access | Times Cited: 2
Effect of label elements in bottled water: Impact on consumer preferences, purchase intentions and health perception through affective sensory tests
Reynaldo J. Silva-Paz, Tito A. Prada-Linarez, Thalía A. Rivera-Ashqui, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35106-e35106
Open Access
Key Drivers of Consumption, Conceptual, Sensory, and Emotional Profiling of Cheeses Based on Origin and Consumer Familiarity: A Case Study of Local and Imported Cheeses in Greece
Μαλαματένια Παναγιώτου, Efstathios Kaloudis, Danai Ioanna Koukoumaki, et al.
Gastronomy (2024) Vol. 2, Iss. 4, pp. 141-154
Open Access
Grocery retailers’ CSR: the role of claim type
Olga Untilov, Didier Louis, Florence Charton-Vachet, et al.
International Journal of Retail & Distribution Management (2024) Vol. 53, Iss. 2, pp. 129-150
Closed Access
Food packaging solutions in the post‐per‐ and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio‐based alternatives
Yashwanth Arcot, Rundong Huang, Monica Iepure, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access
Examining consumer preferences for basic foodstuffs in a highly inflationary economic environment: The case of price-capped chicken breast fillet in Hungary
Zalán Márk Maró, Áron Török, Péter Czine
Heliyon (2024) Vol. 11, Iss. 1, pp. e41279-e41279
Open Access
A cross-cultural study: How product attributes and cultural values influence chocolate preferences
Stephan G.H. Meyerding, Bao Hanh Trinh
Journal of Agriculture and Food Research (2024), pp. 101579-101579
Open Access
All that glitters is not gold: the impact of the Nutri-score label on food with geographical indication
Alice Stiletto, Luigi Cembalo, Samuele Trestini
Agricultural and Food Economics (2024) Vol. 12, Iss. 1
Open Access
Exploring Consumer Behavior in Emerging Markets Towards Organic Products Through Local Identity, Patriotism, and Trust in Origin: Moroccan Case
Samir Labiad, Saida MARSO
(2024), pp. 190-208
Closed Access
Packaging, perception, and acceptability: a comprehensive exploration of extrinsic attributes and consumer behaviours in novel food product systems
Annu Mehta, Luca Serventi, Lokesh Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6725-6745
Open Access
Key molecular compounds for simultaneous origin discrimination and sensory prediction of cocoa: An UHPLC-HRMS sensomics approach
Francesco Spataro, Franco Rosso, Andrea Peraino, et al.
Food Chemistry (2024) Vol. 463, pp. 141201-141201
Open Access
Apple Values—What Determines the Decision to Buy Apples?
Geir Wæhler Gustavsen, Anna Birgitte Milford
Horticulturae (2024) Vol. 10, Iss. 9, pp. 994-994
Open Access
Strengthening food supply resilience: Lean and Lean Six Sigma strategies for disruptions
Luana Bonome Message Costa, Moacir Godinho Filho, Gilberto Miller Devós Ganga, et al.
Supply Chain Forum an International Journal (2024), pp. 1-15
Closed Access
Consumer responses and determinants in geographical indications agricultural product consumption: A ten-year systematic review
Ay Eeng Tan, Sharizal Hashim, Jian‐Min Zuo, et al.
F1000Research (2024) Vol. 13, pp. 1410-1410
Open Access
Econometric analysis of Consumers’ Preference Heterogeneity for yoghurt and Ice cream Products in Tanzania: A Latent Class Model and Mixed Logit Model
Michael Kadigi, Damas Philip, Gilead Mlay, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40666-e40666
Open Access
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