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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A meta-analysis on the effectiveness of food-waste reducing nudges
Jin Zhang, Yidi Huang, Junming Zhu, et al.
Food Policy (2023) Vol. 120, pp. 102480-102480
Closed Access | Times Cited: 22

Showing 22 citing articles:

Sustainable high-yield farming is essential for bending the curve of biodiversity loss
Andrew Balmford, Ian J. Bateman, Alison Eyres, et al.
Philosophical Transactions of the Royal Society B Biological Sciences (2025) Vol. 380, Iss. 1917
Open Access | Times Cited: 1
Interactive effects of social norms and information framing on consumers' willingness of food waste reduction behavior
Zheng Han, Kai Chen, Zhuoyuan Ma
Journal of Retailing and Consumer Services (2023) Vol. 75, pp. 103525-103525
Closed Access | Times Cited: 20
A Systematic Review of Pre-Post Studies Testing Behaviour Change Interventions to Reduce Consumer Food Waste in the Household
Danica Jobson, Gamithri Gayana Karunasena, Nazia Nabi, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 1963-1963
Open Access | Times Cited: 6
Biases and nudges in the circular economy: A review
Luca Congiu, Enrico Botta, Mariangela Zoli
Ecological Economics (2025) Vol. 233, pp. 108579-108579
Closed Access
When lack of food waste concern curbs youths’ intention to reduce it: the role of nudging as a solution
Elena Fraj Andrés, Carolina Herrando, Laura Lucia‐Palacios, et al.
Journal of Social Marketing (2025)
Closed Access
Managing Food Waste Through Gamification and Serious Games: A Systematic Literature Review
Ezequiel França dos Santos, Catarina Sevivas, Vı́tor Carvalho
Information (2025) Vol. 16, Iss. 3, pp. 246-246
Open Access
The association between the awareness campaign and food waste among university students in China
Long Qian, Xia Zhao, Gang Liu
Resources Conservation and Recycling (2023) Vol. 202, pp. 107361-107361
Closed Access | Times Cited: 14
Nudging food waste off the plate? An explorative study investigating the generation of plate waste over time and the effectiveness of information nudges to bridge the attitude-behavior gap
Isabel Schäufele, Guenter Schamel, Melanie Perathoner
Journal of Foodservice Business Research (2024), pp. 1-19
Closed Access | Times Cited: 4
Demand-side interventions for sustainable food systems: A meta-analysis of food-policy interventions targeting food consumption and waste behaviours
Paul Lohmann, Alice Pizzo, Jan Michael Bauer, et al.
SSRN Electronic Journal (2024)
Closed Access | Times Cited: 3
Food Waste Prevention and Reduction: Practices, Cultural and Personal Determinants
Efrat Elimelech, Hilah Segal-Klein, Keren Kaplan Mintz, et al.
Appetite (2024) Vol. 200, pp. 107565-107565
Closed Access | Times Cited: 3
Generalizability and Effectiveness of Choice Architecture Interventions
Barnabás Szászi, Daniel G. Goldstein, Dilip Soman, et al.
(2024)
Open Access | Times Cited: 2
Beyond information: The power of personalized nudges in promoting vegetable purchases
Hiroki Sasaki, Nobuhiro Ito
Food Policy (2024) Vol. 128, pp. 102726-102726
Closed Access | Times Cited: 1
Applying behavioral science to agriculture, food, and agri-environmental policymaking
Pallavi Shukla, Kent D. Messer, Paul J. Ferraro
Food Policy (2023) Vol. 120, pp. 102548-102548
Closed Access | Times Cited: 4
Nudging Householders to Reduce Avoidable Food Waste: The OzHarvest Use It Up Tape
Mark Boulet, Nita Lauren
Sustainability (2024) Vol. 16, Iss. 12, pp. 5132-5132
Open Access | Times Cited: 1
Breaking down purchasing intentions: selecting policy instruments for sustainable consumption
Vivian H. Chu, CH Chui, Wai-Fung Lam, et al.
Journal of Asian Public Policy (2024), pp. 1-26
Closed Access
Defining food well-being from the perspective of young Canadian consumers: an exploratory study
Tian Zeng
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Exploring the household food-wasting behaviour: A bibliometric review
Yang Liu, Kazumitsu Minamikawa
Waste Management & Research The Journal for a Sustainable Circular Economy (2024)
Closed Access
Promoting public participation in reducing food waste: A large-scale multiple randomized controlled trial
Shiyan Jiang, Hong Chen, Jianqiang Zhang, et al.
Journal of Retailing and Consumer Services (2024) Vol. 81, pp. 104022-104022
Closed Access
The actionability of household food waste reduction
Xiaolei Li, Wuyang Hu, Jian Li, et al.
Sustainable Production and Consumption (2024) Vol. 51, pp. 55-66
Closed Access
Building Student Sustainability Competencies through a Trash-Practice Nudge Project: Service Learning Case Study in Kuwait
Ali Aljamal, Mark Speece
Sustainability (2024) Vol. 16, Iss. 18, pp. 8102-8102
Open Access
Improving household food safety through combining nudge strategies with knowledge-based intervention: The effectiveness and mechanism
Manli Zheng, Li Bai, Chaoyue Liu, et al.
Food Control (2024), pp. 110923-110923
Closed Access
A systematic literature review of impactful food waste interventions at the consumer level
Carole Liechti, Gabriele Mack, Jeanine Ammann
Sustainable Production and Consumption (2024)
Open Access
Can changing the meal sequence in school canteens reduce vegetable food waste? A cluster randomized control trial
Michele Petruzzelli, Elisabetta Iori, Rico Ihle, et al.
Food Policy (2024) Vol. 130, pp. 102784-102784
Open Access
A Narrative Review Aligning Food Security with Food Loss and Waste Reduction
Esila Bayar, Zeynep Kalyoncu
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024), Iss. SUIC, pp. 1-14
Open Access
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