OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food group consumption patterns among children meeting and not meeting WHO’s recommended dietary diversity: Evidence from 197,514 children in 59 countries
Markus Heemann, Rockli Kim, Smriti Sharma, et al.
Food Policy (2022) Vol. 112, pp. 102368-102368
Closed Access | Times Cited: 8
Markus Heemann, Rockli Kim, Smriti Sharma, et al.
Food Policy (2022) Vol. 112, pp. 102368-102368
Closed Access | Times Cited: 8
Showing 8 citing articles:
Prevalence of Zero-Food among infants and young children in India: patterns of change across the States and Union Territories of India, 1993–2021
S. V. Subramanian, Mayanka Ambade, Smriti Sharma, et al.
EClinicalMedicine (2023) Vol. 58, pp. 101890-101890
Open Access | Times Cited: 16
S. V. Subramanian, Mayanka Ambade, Smriti Sharma, et al.
EClinicalMedicine (2023) Vol. 58, pp. 101890-101890
Open Access | Times Cited: 16
A multilevel analysis of the factors associated with minimum acceptable diets among children aged 6–23 months in Lesotho: a study of the Lesotho Multiple Cluster Indicator 2018
Nthatisi Leseba, Kerry Vermaak, Tiisetso Makatjane
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
Nthatisi Leseba, Kerry Vermaak, Tiisetso Makatjane
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
Nutrition fragility in isolation: Food insecurity in Small Island Developing States
Delia Atzori, B.G.J.S. Sonneveld, Amani Alfarra, et al.
Food Security (2024) Vol. 16, Iss. 2, pp. 437-453
Open Access | Times Cited: 3
Delia Atzori, B.G.J.S. Sonneveld, Amani Alfarra, et al.
Food Security (2024) Vol. 16, Iss. 2, pp. 437-453
Open Access | Times Cited: 3
Animal-sourced foods production and early childhood nutrition: Panel data evidence in central Madagascar
Zoniaina Ramahaimandimby, Sakiko Shiratori, Jules Rafalimanantsoa, et al.
Food Policy (2023) Vol. 121, pp. 102547-102547
Closed Access | Times Cited: 5
Zoniaina Ramahaimandimby, Sakiko Shiratori, Jules Rafalimanantsoa, et al.
Food Policy (2023) Vol. 121, pp. 102547-102547
Closed Access | Times Cited: 5
A Multilevel Analysis of Factors Associated with Minimum Dietary Diversity Among Children Aged 6–23 Months in Lesotho: A Lesotho Multiple Cluster Study Of 2018
Nthatisi Leseba, Kerry Vermaak, Tiisetso Makatjane
Research Square (Research Square) (2024)
Closed Access
Nthatisi Leseba, Kerry Vermaak, Tiisetso Makatjane
Research Square (Research Square) (2024)
Closed Access
A Multilevel Analysis of Factors Associated with Minimum Acceptable Diets Among Children Aged 6-23 Months in Lesotho: A Study of The Lesotho Multiple Cluster Indicator Study of 2018
Nthatisi Leseba, Kerry Vermaak, Tiisetso Makatjane
Research Square (Research Square) (2024)
Closed Access
Nthatisi Leseba, Kerry Vermaak, Tiisetso Makatjane
Research Square (Research Square) (2024)
Closed Access
Fuzzy Inference System Based Intelligent Food Recommender System
Minakshi Panwar, Ashish Sharma, Om Prakash Mahela, et al.
(2023) Vol. 9, pp. 1-6
Closed Access | Times Cited: 1
Minakshi Panwar, Ashish Sharma, Om Prakash Mahela, et al.
(2023) Vol. 9, pp. 1-6
Closed Access | Times Cited: 1
