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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of agricultural programs on dietary diversity and food security: Insights from the smallholder productivity promotion program in Zambia
Kibrom T. Sibhatu, Aslıhan Arslan, Emanuele Zucchini
Food Policy (2022) Vol. 113, pp. 102268-102268
Closed Access | Times Cited: 25

Showing 25 citing articles:

Agriculture, food security, and climate change in South Asia: a new perspective on sustainable development
Biswanath Behera, Anasuya Haldar, Narayan Sethi
Environment Development and Sustainability (2023) Vol. 26, Iss. 9, pp. 22319-22344
Closed Access | Times Cited: 35
The emerging short-form video platforms improve household dietary diversity of rural residents: Evidence from China
Yang Qian, Yueji Zhu
Food Policy (2025) Vol. 131, pp. 102797-102797
Closed Access
Cultivating a thriving agricultural sector: Unveiling the drivers of farmer participation in agricultural development interventions in Ghana
Magdalene Aidoo, Stephen Prah, Irene Serwaa Asante, et al.
Social Sciences & Humanities Open (2025) Vol. 11, pp. 101297-101297
Open Access
Credit access and sustainable farm investments: a dual perspective on chemical and environmentally friendly inputs
Hepei Zhang, Wanglin Ma, Xiance Sang
International Journal of Sustainable Development & World Ecology (2025), pp. 1-13
Open Access
Oil palm expansion, food security and diets: Comparative evidence from Cameroon and Indonesia
Martin Paul Jr. Tabe‐Ojong, Zulkifli Alamsyah, Kibrom T. Sibhatu
Journal of Cleaner Production (2023) Vol. 418, pp. 138085-138085
Open Access | Times Cited: 11
Assessing the Capacity of the Water–Energy–Food Nexus in Enhancing Sustainable Agriculture and Food Security in Burundi
Philbert Mperejekumana, Lei Shen, Shuai Zhong, et al.
Sustainability (2023) Vol. 15, Iss. 19, pp. 14117-14117
Open Access | Times Cited: 8
Does agricultural water-saving policy improve food security? Evidence from the Yellow River Basin in China
Rui Yang, Hang Xu
Water Policy (2023) Vol. 25, Iss. 3, pp. 253-268
Open Access | Times Cited: 7
Nutrition security and traditional food markets in Africa: gender insights
Emilie de Kanter, Ann Trevenen-Jones, Charlie M. J. Billiard
Frontiers in Sustainability (2024) Vol. 5
Open Access | Times Cited: 2
Managing aflatoxin contamination threats in groundnut (Arachis hypogaea L.) production in Ghana: The role of adoption of management strategies
Irene Serwaa Asante, Magdalene Aidoo, Stephen Prah, et al.
Journal of Stored Products Research (2024) Vol. 107, pp. 102335-102335
Closed Access | Times Cited: 2
Nutrition for all? Input subsidies and equitable diets
John N. Ng’ombe, Stephen Prah, Rebecca N. Kiwanuka‐Lubinda, et al.
Review of Development Economics (2024)
Open Access | Times Cited: 1
Empirical investigation of the agriculture–malnutrition nexus in Africa: Spatial clustering and spillover effects
Oluyemi Adewole Okunlola, Yacouba Kassouri
Review of Development Economics (2023) Vol. 27, Iss. 2, pp. 685-709
Closed Access | Times Cited: 4
Farm production diversity and its influence on diet quality in South Eastern Kenya
Jonathan Makau Nzuma, Dasel Wambua Mulwa Kaindi, Henry Mwololo
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
How does agricultural production diversity nourish household dietary diversity? Evidence from China
Zhen Yan, Xiangyi Xiao, Jingjing Jiao, et al.
Global Food Security (2024) Vol. 40, pp. 100749-100749
Closed Access | Times Cited: 1
Guest Editors’ Introduction: The role of policy in reducing malnutrition in sub-Saharan Africa
Théophile T. Azomahou, Raouf Boucekkine, Harounan Kazianga, et al.
Food Policy (2022) Vol. 113, pp. 102378-102378
Open Access | Times Cited: 7
Dietary diversity of women from soybean and non-soybean farming households in rural Zambia
Ndashe Kapulu, Christian Chomba, Chewe Nkonde, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 3
Agricultural value chains and food security in the Pacific: Evidence from Papua New Guinea and Solomon Islands
Tisorn Songsermsawas, Athur Mabiso, Aslıhan Arslan, et al.
Global Food Security (2023) Vol. 39, pp. 100719-100719
Closed Access | Times Cited: 3
Nourishing the farms, nourishing the plates: Association of climate‐smart agricultural practices with household dietary diversity and food security in smallholders
Simone Santalucia, Kibrom T. Sibhatu
Agribusiness (2023) Vol. 40, Iss. 2, pp. 513-533
Open Access | Times Cited: 3
Does nutrition knowledge training improve dietary diversity and nutrition intake? Insights from rural China
Hongyun Zheng, Wanglin Ma, Yanzhi Guo
Agribusiness (2023) Vol. 39, Iss. S1, pp. 1417-1436
Closed Access | Times Cited: 2
Aspirations, Ambitions and the Adoption of Diverse Fruit Trees – a Case Study of the Livelihood Effects in Kenya
Luzia Deißler, Kai Mausch, Alice Karanja, et al.
(2023)
Closed Access | Times Cited: 2
Aspirations, ambitions and the adoption of diverse fruit trees – a case study of the livelihood effects in Kenya
Luzia Deißler, Kai Mausch, Ulrike Grote, et al.
Trees Forests and People (2024) Vol. 16, pp. 100544-100544
Open Access
ТЕОРЕТИКО-МЕТОДИЧНІ ЗАСАДИ ЕКОНОМІКО-ПОВЕДІНКОВОГО ДИЗАЙНУ РИНКУ МОЛОЧНИХ ПРОДУКТІВ ДЛЯ ЗАБЕЗПЕЧЕННЯ ПРОДОВОЛЬЧОЇ БЕЗПЕКИ
Н. Й. Чеботарьова
Трансформаційна економіка (2024), Iss. 2 (07), pp. 109-119
Closed Access
Covid-19 Pandemic and Food Security: Strategic Agricultural Budget Allocation in Indonesia
Akbar Akbar, Rahim Darma, Andi Irawan, et al.
(2024)
Closed Access
An approach for assessing whether agricultural projects help smallholders transition to better livelihood strategies: A malawian case study
Anne G. Timu, Peter Hazell, Sara Savastano
Food Policy (2024) Vol. 128, pp. 102728-102728
Open Access
Determinants of crop abandonment by smallholder maize farmers in Zambia
Nixon S. Chekenya, Nanii Yenibehit, Canicio Dzingirai
Agrekon (2024), pp. 1-15
Closed Access
COVID-19 Pandemic and Food Security: Strategic Agricultural Budget Allocation in Indonesia
Akbar Akbar, Rahim Darma, Andi Irawan, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101494-101494
Open Access
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