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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-19 risk perception and restaurant utilization after easing in-person restrictions
Jackie Yenerall, Kimberly L. Jensen, Xuqi Chen, et al.
Food Policy (2021) Vol. 107, pp. 102206-102206
Open Access | Times Cited: 19

Showing 19 citing articles:

Understanding the role of risk preferences and perceptions in vaccination decisions and post-vaccination behaviors among U.S. households
Jianhui Liu, Bachir Kassas, John Lai, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Optimization of COVID-19 prevention and control with low building energy consumption
Tingrui Hu, Ying Ji, Fan Fei, et al.
Building and Environment (2022) Vol. 219, pp. 109233-109233
Open Access | Times Cited: 19
U.S. household food acquisition behaviors during the COVID-19 pandemic
Brenna Ellison, Melissa G. Ocepek, Maria Kalaitzandonakes
PLoS ONE (2022) Vol. 17, Iss. 7, pp. e0271522-e0271522
Open Access | Times Cited: 15
Through teachers’ eyes: adaptability and transformations in their practices and relationship with students during COVID-19 pandemic
Nadia Dario, Mónica Mollo, Giulia Savarese, et al.
Frontiers in Education (2024) Vol. 8
Open Access | Times Cited: 2
Does vaccination make a difference? Understanding the role of vaccination in consumers’ in-restaurant dining intentions during a pandemic
Karen Byrd, Yiran Liu, Sheryl F. Kline, et al.
Journal of Foodservice Business Research (2024), pp. 1-25
Closed Access | Times Cited: 1
Airborne disease transmission risks on public transit buses: Impacts of ridership, duration, and mechanical filtration using a relative risk metric
Bryan E. Cummings, Charles N. Haas, L. James Lo, et al.
Building and Environment (2024) Vol. 255, pp. 111303-111303
Open Access | Times Cited: 1
Patrons Reaction to Fear in Different Dining Contexts: A Cognitive-Experiential Self-Theory Exploration
Robert Paul Jones, Mohammad Alimohammadirokni
Tourism and Hospitality (2024) Vol. 5, Iss. 3, pp. 689-712
Open Access | Times Cited: 1
Risk and psychological return: a moderating role of COVID-19 risk perception in the impact of team identification on vitality after sport spectatorship in Tokyo
Keita Kinoshita, Hirotaka Matsuoka
International Journal of Sports Marketing and Sponsorship (2022) Vol. 24, Iss. 1, pp. 20-37
Open Access | Times Cited: 8
Autonomous and policy-induced behavior change during the COVID-19 pandemic: Towards understanding and modeling the interplay of behavioral adaptation
Heinrich Zozmann, Lennart Schüler, Xiaoming Fu, et al.
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0296145-e0296145
Open Access | Times Cited: 1
Impact of COVID-19 Outbreak Risk Perception on Willingness to Consume Products from Restaurants: Mediation Effect of Risk Attitude
Zhao Li, Liang Wang-bing, Jingfeng Luo
Sustainability (2022) Vol. 14, Iss. 10, pp. 6372-6372
Open Access | Times Cited: 6
Food Retailer, Restaurant, and Online Grocery Shopping Use and Household Food Waste: Evidence from U.S. Households in 2022
Jackie Yenerall, R. J. Chen
Journal of Food Products Marketing (2023) Vol. 29, Iss. 7, pp. 232-254
Closed Access | Times Cited: 2
Understanding Changes in Spatial Accessibility to Restaurants During the COVID‐19 Pandemic: Disentangling Closures, Inequity, Neighborhood, and Transportation Mode
Kyusik Kim, Mark W. Horner, Md. Shaharier Alam, et al.
Geographical Analysis (2023) Vol. 56, Iss. 2, pp. 244-264
Closed Access | Times Cited: 2
COVID-19 and the restaurant industry in Jalisco, MexicoCOVID-19 y la industria restaurantera en Jalisco, México COVID-19 e a indústria de restaurantes em Jalisco, México
Luis Raúl Rodríguez-Reyes, Mireya Pasillas
Management Research The Journal of the Iberoamerican Academy of Management (2023) Vol. 21, Iss. 4, pp. 356-370
Closed Access | Times Cited: 2
A trade-off between lives and the economy? Subsidizing dining out under the COVID-19 pandemic in Japan
Yupeng Wang, Satoru Shimokawa
Food Policy (2024) Vol. 124, pp. 102625-102625
Open Access
Impacts of the COVID–19 Pandemic on the Financial Characteristics of Corporations in the Agri–food Supply Chain in Japan
Yoshihiro Uenishi, Teruaki NANSEKI
Journal of the Faculty of Agriculture Kyushu University (2023) Vol. 68, Iss. 2, pp. 161-175
Open Access | Times Cited: 1
Economic resilience during COVID-19: the case of food retail businesses in Seattle, Washington
Feiyang Sun, Jan Whittington, Siman Ning, et al.
Frontiers in Built Environment (2023) Vol. 9
Open Access | Times Cited: 1
Design and Implementation of Smart Air Catering Distribution System Under Tourism Contactless Scenes
Bai Hai-xia, Xiaoli Wu
(2022) Vol. 3, pp. 59-63
Closed Access | Times Cited: 2
Evolving Trends for the Clinical Presentation of Primary Rhegmatogenous Retinal Detachments From Early to Late Phases of the COVID-19 Pandemic
Rusdeep Mundae, Zeeshan Haq, Olufemi E. Adams, et al.
Ophthalmic surgery, lasers & imaging retina (2023) Vol. 54, Iss. 2, pp. 78-83
Closed Access
Autonomous and policy-induced behavior change during the COVID-19 pandemic: Towards understanding and modeling the interplay of behavioral adaptation
Heinrich Zozmann, Lennart Schüler, Xiaoming Fu, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
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