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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
Jessica Fanzo, Lawrence Haddad, Kate Schneider, et al.
Food Policy (2021) Vol. 104, pp. 102163-102163
Open Access | Times Cited: 214

Showing 1-25 of 214 citing articles:

Global maize production, consumption and trade: trends and R&D implications
Olaf Erenstein, Moti Jaleta, Kai Sonder, et al.
Food Security (2022) Vol. 14, Iss. 5, pp. 1295-1319
Open Access | Times Cited: 595
Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
Abdo Hassoun, Miguel A. Prieto, María Carpena, et al.
Food Research International (2022) Vol. 162, pp. 112068-112068
Closed Access | Times Cited: 148
Estimated micronutrient shortfalls of the EAT–Lancet planetary health diet
Ty Beal, Flaminia Ortenzi, Jessica Fanzo
The Lancet Planetary Health (2023) Vol. 7, Iss. 3, pp. e233-e237
Open Access | Times Cited: 127
Why the Great Food Transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence
Christophe Béné
World Development (2022) Vol. 154, pp. 105881-105881
Open Access | Times Cited: 121
Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity
Ramya Ambikapathi, Kate Schneider, Benjamin G. Davis, et al.
Nature Food (2022) Vol. 3, Iss. 9, pp. 764-779
Open Access | Times Cited: 101
A review on policy instruments for sustainable food consumption
Jeanine Ammann, Andreia Arbenz, Gabriele Mack, et al.
Sustainable Production and Consumption (2023) Vol. 36, pp. 338-353
Open Access | Times Cited: 89
The state of food systems worldwide in the countdown to 2030
Kate Schneider, Jessica Fanzo, Lawrence Haddad, et al.
Nature Food (2023) Vol. 4, Iss. 12, pp. 1090-1110
Open Access | Times Cited: 60
Farmers' perception of the barriers that hinder the implementation of agriculture 4.0
Franco da Silveira, Sabrina Letícia Couto da Silva, Filipe Molinar Machado, et al.
Agricultural Systems (2023) Vol. 208, pp. 103656-103656
Closed Access | Times Cited: 51
Bioinspired silver nanoparticle-based nanocomposites for effective control of plant pathogens: A review
Dae Young Kim, Sanjay K. S. Patel, Kashif Rasool, et al.
The Science of The Total Environment (2023) Vol. 908, pp. 168318-168318
Closed Access | Times Cited: 47
Assessing and addressing the global state of food production data scarcity
Asfaw Kebede, Hanan Abou Ali, Tyler Clavelle, et al.
Nature Reviews Earth & Environment (2024) Vol. 5, Iss. 4, pp. 295-311
Open Access | Times Cited: 21
Degrowth as a plausible pathway for food systems transformation
Matthew Gibson, Daniel Mason-D’Croz, Anna Norberg, et al.
Nature Food (2025)
Closed Access | Times Cited: 2
Regulatory responses to ultra-processed foods are skewed towards behaviour change and not food system transformation
Tanita Northcott, Mark Lawrence, Christine Parker, et al.
Nature Food (2025)
Closed Access | Times Cited: 1
Effects of Food and Nutrition Insecurity on Global Health
Danielle Gallegos
New England Journal of Medicine (2025) Vol. 392, Iss. 7, pp. 686-697
Closed Access | Times Cited: 1
Climate-friendly and nutrition-sensitive interventions can close the global dietary nutrient gap while reducing GHG emissions
Özge Geyik, Michalis Hadjikakou, Brett A. Bryan
Nature Food (2022) Vol. 4, Iss. 1, pp. 61-73
Open Access | Times Cited: 37
Nexus between FinTech, renewable energy resource consumption, and carbon emissions
Saba Fazal Firdousi, Ayesha Afzal, Beenish Amir
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 35, pp. 84686-84704
Closed Access | Times Cited: 33
Harnessing the connectivity of climate change, food systems and diets: Taking action to improve human and planetary health
Jessica Fanzo, Lais Miachon
Anthropocene (2023) Vol. 42, pp. 100381-100381
Open Access | Times Cited: 28
Half of the greenhouse gas emissions from China’s food system occur during food production
Gang Liu, Fan Zhang, Xiangzheng Deng
Communications Earth & Environment (2023) Vol. 4, Iss. 1
Open Access | Times Cited: 25
Benefits and challenges of food processing in the context of food systems, value chains and sustainable development goals
Martin Michel, Alison L. Eldridge, Christoph Hartmann, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104703-104703
Open Access | Times Cited: 12
Impacts of warming on outdoor worker well-being in the tropics and adaptation options
Yuta J. Masuda, Luke Parsons, June T. Spector, et al.
One Earth (2024) Vol. 7, Iss. 3, pp. 382-400
Open Access | Times Cited: 10
Overcoming ‘Digital Divides’: Leveraging higher education to develop next generation digital agriculture professionals
Maria Bampasidou, Deborah Goldgaber, Thanos Gentimis, et al.
Computers and Electronics in Agriculture (2024) Vol. 224, pp. 109181-109181
Closed Access | Times Cited: 10
Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all
Ee Von Goh, Nafiisa Sobratee-Fajurally, Antonio Allegretti, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 8
Enacting theories of change for food systems transformation under climate change
Dhanush Dinesh, D.L.T. Hegger, Laurens Klerkx, et al.
Global Food Security (2021) Vol. 31, pp. 100583-100583
Open Access | Times Cited: 51
Reducing carbon footprints of agriculture and food systems
Rattan Lal
Carbon Footprints (2022) Vol. 1, Iss. 1, pp. 3-3
Open Access | Times Cited: 29
Surveying the Evidence on Sustainable Intensification Strategies for Smallholder Agricultural Systems
Meha Jain, Christopher B. Barrett, Divya Solomon, et al.
Annual Review of Environment and Resources (2023) Vol. 48, Iss. 1, pp. 347-369
Open Access | Times Cited: 20
Measuring sustainability at farm level – A critical view on data and indicators
Helena Robling, Assem Abu Hatab, Sarah Säll, et al.
Environmental and Sustainability Indicators (2023) Vol. 18, pp. 100258-100258
Open Access | Times Cited: 19
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