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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The emergence of city food networks: Rescaling the impact of urban food policies
Ana Moragues‐Faus
Food Policy (2021) Vol. 103, pp. 102107-102107
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Urban food policies for a sustainable and just future: Concepts and tools for a renewed agenda
Ana Moragues‐Faus, Jane Battersby
Food Policy (2021) Vol. 103, pp. 102124-102124
Open Access | Times Cited: 67
Connecting the dots: Integrating food policies towards food system transformation
Ferne Edwards, Roberta Sonnino, Marta López Cifuentes
Environmental Science & Policy (2024) Vol. 156, pp. 103735-103735
Open Access | Times Cited: 10
Persistence of open-air markets in the food systems of Africa's secondary cities
Corrie Hannah, Julia Davies, Rachel Green, et al.
Cities (2022) Vol. 124, pp. 103608-103608
Open Access | Times Cited: 31
Modelling food policies in Italian urban agendas in the time of Covid-19: Experiences, challenges and opportunities
Daniele Fattibene, Giampiero Mazzocchi, Marta Antonelli, et al.
Cities (2023) Vol. 135, pp. 104199-104199
Open Access | Times Cited: 15
Ranking food security indicators and metrics in Hawaiʻi: a Delphi approach
Jason Shon, Albie Miles
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
The City as a Geopolitical Actor: Conceptualising Cities’ Political Agency in the Planetary Geographies of Urbanisation
Albert Orta Mascaró
Geopolitics (2025), pp. 1-27
Closed Access
Systemic Chronic Inflammation: Integrative Strategies for Health Improvement and Prevention of Inflammatory Receptor Overexpression
Abraham Puga-Olguín, María Hernández, Rafael Fernández-Demeneghi, et al.
Receptors (2025) Vol. 4, Iss. 1, pp. 5-5
Open Access
Food system transformation: Urban perspectives
Roberta Sonnino
Cities (2022) Vol. 134, pp. 104164-104164
Open Access | Times Cited: 18
Urban food policies in Italy: Drivers, governance, and impacts
Davide Marino, Marco Vassallo, Valentina Cattivelli
Cities (2024) Vol. 153, pp. 105257-105257
Closed Access | Times Cited: 3
Food Policy Processes in the City of Rome: A Perspective on Policy Integration and Governance Innovation
Bianca Minotti, Angela Cimini, Gabriella D’Amico, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 5
Open Access | Times Cited: 14
Food policy integration in small cities: The case of intermunicipal governance in Lucca, Italy
Sabrina Arcuri, Bianca Minotti, Francesca Galli
Journal of Rural Studies (2021) Vol. 89, pp. 287-297
Open Access | Times Cited: 18
Just food transition: for a gender mainstreaming approach in urban food policies. A review of 20 cities
Chiara Bergonzini
Cities (2024) Vol. 148, pp. 104876-104876
Open Access | Times Cited: 2
Food (di)lemmas: disentangling the Italian Local Food Policy narratives
Giampiero Mazzocchi, Francesca Giarè, Roberta Sardone, et al.
RIVISTA DI ECONOMIA AGRARIA (2024) Vol. 78, Iss. 3, pp. 19-34
Open Access | Times Cited: 2
Values-based food systems: the role of local food partnerships in England
Peter Jackson, Christopher Yap, Kelly Parsons, et al.
Agriculture and Human Values (2024)
Open Access | Times Cited: 2
Status of agriculture resources sustainability and agricultural policy in Denpasar city, province of Bali, Indonesia
IDPO IDPO, Widhianthini Widhianthini, Gede Mekse Korri Arisena, et al.
African Journal of Food Agriculture Nutrition and Development (2023) Vol. 23, Iss. 03, pp. 22694-22710
Open Access | Times Cited: 6
Public land for urban food policy? A critical data-analysis of public land transactions in the Ghent city region (Belgium)
Hans Vandermaelen, Michiel Dehaene, Chiara Tornaghi, et al.
European Planning Studies (2022) Vol. 31, Iss. 8, pp. 1693-1714
Open Access | Times Cited: 8
Agri vs. food? Perceptions of local policymakers on agro-food policies from a multilevel approach
Daniel López García, José Luis Cruz‐Maceín, Martina DiPaula
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Understanding the circulation network of agro-products in China based on the freight big data
Yin-Jie Ma, Zhi‐Qiang Jiang, Yue-Hua Dai, et al.
Annals of Operations Research (2023)
Closed Access | Times Cited: 4
Assessing what food policies lead to on the ground: exploring opportunities and challenges of the MUFPP indicator framework
Lara Sibbing, Jessica Duncan, Sabrina Arcuri, et al.
Agroecology and Sustainable Food Systems (2022) Vol. 46, Iss. 9, pp. 1414-1439
Closed Access | Times Cited: 4
Urban food strategies and sustainable agri-food systems: Results of empirical analysis in Palermo
Filippo Sgroi, Domenico Musso
Journal of Agriculture and Food Research (2022) Vol. 10, pp. 100436-100436
Open Access | Times Cited: 4
FoodLink—A Network for Driving Food Transition in the Lisbon Metropolitan Area
Rosário Oliveira
Land (2022) Vol. 11, Iss. 11, pp. 2047-2047
Open Access | Times Cited: 4
The food-gender-cities nexus: a research agenda
Chiara Bergonzini
Food Culture & Society (2024), pp. 1-17
Closed Access
‘Lines of flight’ in city food networks: A relational approach to food systems transformation
Roberta Discetti, Diletta Acuti
Urban Studies (2024)
Open Access
Cultivating Urban Agriculture Policies: Local Government Entrepreneurs’ Strategies in Three Brazilian Cities
Marcela Alonso Ferreira, Giselle Kristina Mendonça Abreu, Camila Nastari Fernandes, et al.
Urban Planning (2024) Vol. 9
Open Access
Trans-Governance and Food Systems (Tr-GaF) for food policy integration: A case study of the Australian food policy landscape
Lijun Summerhayes, Douglas Baker
Food Policy (2024) Vol. 128, pp. 102736-102736
Open Access
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