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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-19 and food security: Panel data evidence from Nigeria
Mulubrhan Amare, Kibrom A. Abay, Luca Tiberti, et al.
Food Policy (2021) Vol. 101, pp. 102099-102099
Open Access | Times Cited: 174

Showing 1-25 of 174 citing articles:

The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: A systematic review of the evidence
Fiorella Picchioni, Luís F. Goulão, Dominique Roberfroid
Clinical Nutrition (2021) Vol. 41, Iss. 12, pp. 2955-2964
Open Access | Times Cited: 175
Factors influencing consumers’ continuous purchase intention on fresh food e-commerce platforms: An organic foods-centric empirical investigation
Jiabao Lin, Ting Li, Jinyuan Guo
Electronic Commerce Research and Applications (2021) Vol. 50, pp. 101103-101103
Closed Access | Times Cited: 115
Impact of COVID-19 on food insecurity using multiple waves of high frequency household surveys
Shouro Dasgupta, Elizabeth Robinson
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 76
Effect of Covid-19 on food security: A cross-sectional survey
Nour Amin Elsahoryi, Hiba F. Al-Sayyed, Mohanad Odeh, et al.
Clinical Nutrition ESPEN (2020) Vol. 40, pp. 171-178
Open Access | Times Cited: 135
Viewpoint: High-frequency phone surveys on COVID-19: Good practices, open questions
Sydney Gourlay, Talip Kilic, Antonio Martuscelli, et al.
Food Policy (2021) Vol. 105, pp. 102153-102153
Open Access | Times Cited: 81
Food Insecurity, Safety Nets, and Coping Strategies during the COVID-19 Pandemic: Multi-Country Evidence from Sub-Saharan Africa
Shouro Dasgupta, Elizabeth Robinson
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 19, pp. 9997-9997
Open Access | Times Cited: 61
The coronavirus pandemic and food security: Evidence from Mali
Guigonan Serge Adjognon, Jeffrey R. Bloem, Aly Sanoh
Food Policy (2021) Vol. 101, pp. 102050-102050
Open Access | Times Cited: 60
Impacts of the COVID-19 pandemic on food prices: Evidence from storable and perishable commodities in India
Subir Bairagi, Ashok K. Mishra, Khondoker Abdul Mottaleb
PLoS ONE (2022) Vol. 17, Iss. 3, pp. e0264355-e0264355
Open Access | Times Cited: 59
Perceived effects of COVID-19 restrictions on smallholder farmers: Evidence from seven lower- and middle-income countries
James Hammond, Kim Siegal, Daniel Milner, et al.
Agricultural Systems (2022) Vol. 198, pp. 103367-103367
Open Access | Times Cited: 41
COVID-19 market disruptions and food security: Evidence from households in rural Liberia and Malawi
Shilpa Aggarwal, Dahyeon Jeong, Naresh Kumar, et al.
PLoS ONE (2022) Vol. 17, Iss. 8, pp. e0271488-e0271488
Open Access | Times Cited: 41
COVID-19, food insecurity and dietary diversity of households: Survey evidence from Nigeria
Bedru Balana, Adebayo Ogunniyi, Motunrayo Oyeyemi, et al.
Food Security (2022) Vol. 15, Iss. 1, pp. 219-241
Open Access | Times Cited: 41
Eating habits of children and adolescents during the COVID-19 era: A systematic review
Farzad Pourghazi, Maysa Eslami, Amir Houshang Ehsani, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 40
COVID‐19 in rural Africa: Food access disruptions, food insecurity and coping strategies in Kenya, Namibia, and Tanzania
Martin Paul Jr. Tabe‐Ojong, Bisrat Haile Gebrekidan, Emmanuel Nshakira‐Rukundo, et al.
Agricultural Economics (2022) Vol. 53, Iss. 5, pp. 719-738
Open Access | Times Cited: 37
Food insecurity during the first year of the COVID-19 pandemic in four African countries
Lorin Rudin-Rush, Jeffrey D. Michler, Anna Josephson, et al.
Food Policy (2022) Vol. 111, pp. 102306-102306
Open Access | Times Cited: 37
Challenges and Adaptations for Resilient Rice Production under Changing Environments in Bangladesh
Md Roushon Jamal, Paul Kristiansen, Md Jahangir Kabir, et al.
Land (2023) Vol. 12, Iss. 6, pp. 1217-1217
Open Access | Times Cited: 31
Disruption of the Covid-19 pandemic on the agri-food sector: A systematic review of its implications in post-pandemic and future of food security
Monsuru Adekunle Salisu, Che Rus Ridzwan, Yusuf Opeyemi Oyebamiji, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 1, pp. 148-168
Open Access | Times Cited: 11
Viewpoint: Characterising early agricultural and food policy responses to the outbreak of COVID-19
Guillaume Gruère, Jonathan Brooks
Food Policy (2020) Vol. 100, pp. 102017-102017
Open Access | Times Cited: 63
Food insecurity and COVID‐19 risk in low‐ and middle‐income countries
Valerie Mueller, Karen A. Grépin, Atonu Rabbani, et al.
Applied Economic Perspectives and Policy (2021) Vol. 44, Iss. 1, pp. 92-109
Open Access | Times Cited: 46
Food security, poverty and household resilience to COVID-19 in Burkina Faso: Evidence from urban small traders’ households
Youmanli Ouoba, Natéwindé Sawadogo
World Development Perspectives (2021) Vol. 25, pp. 100387-100387
Open Access | Times Cited: 46
Resilience against the pandemic: The impact of COVID-19 on migration and household welfare in Tajikistan
Satoshi Shimizutani, Eiji Yamada
PLoS ONE (2021) Vol. 16, Iss. 9, pp. e0257469-e0257469
Open Access | Times Cited: 43
The COVID-19 pandemic and food security in low- and middle-income countries: a review
Jeffrey R. Bloem, Jarrad Farris
Agriculture & Food Security (2022) Vol. 11, Iss. 1
Open Access | Times Cited: 31
Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda
Dolapo Adeyanju, John Mburu, Wainaina Gituro, et al.
Agricultural and Food Economics (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 20
Impact of the COVID-19 crisis on India’s rural youth: Evidence from a panel survey and an experiment
Bhaskar Chakravorty, Apurav Yash Bhatiya, Clément Imbert, et al.
World Development (2023) Vol. 168, pp. 106242-106242
Open Access | Times Cited: 15
COVID-19 and food insecurity in Africa: A review of the emerging empirical evidence
Martin Paul Jr. Tabe‐Ojong, Emmanuel Nshakira‐Rukundo, Bisrat Haile Gebrekidan
European Review of Agricultural Economics (2023) Vol. 50, Iss. 3, pp. 853-878
Open Access | Times Cited: 15
Achieving sustainable food security: does urban household garden agriculture matter?
Ridwan Mukaila, Anselm A. Enete
Environment Development and Sustainability (2025)
Closed Access
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