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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-19 morbidity and mortality in U.S. meatpacking counties
Tina L. Saitone, K. Aleks Schaefer, Daniel Scheitrum
Food Policy (2021) Vol. 101, pp. 102072-102072
Open Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

Emergence of epidemic diseases: zoonoses and other origins
Robin A. Weiss, Neeraja Sankaran
Faculty Reviews (2022) Vol. 11
Open Access | Times Cited: 34
Protection Motivation Theory and consumers’ food safety behaviour in response to COVID-19
Jan Mei Soon, Iwan Vanany, Ikarastika Rahayu Abdul Wahab, et al.
Food Control (2022) Vol. 138, pp. 109029-109029
Open Access | Times Cited: 30
Unlivably Accelerated Work: How Neoliberal Capitalist Temporalities Produce Labour Precarity
Lorena Ramírez Hincapié
Las Torres de Lucca International Journal of Political Philosophy (2025) Vol. 14, Iss. 1, pp. 21-32
Open Access
Regional and plant-size impacts of COVID-19 on beef processing
Justin D. Bina, Glynn T. Tonsor, Lee Schulz, et al.
Food Policy (2022) Vol. 108, pp. 102247-102247
Open Access | Times Cited: 22
Patient Experiences with a Tertiary Care Post-COVID-19 Clinic
Alpana Garg, Maran Subramain, Patrick B. Barlow, et al.
Journal of Patient Experience (2023) Vol. 10
Open Access | Times Cited: 10
SARS-CoV-2 Antibody Prevalence among Industrial Livestock Operation Workers and Nearby Community Residents, North Carolina, 2021 to 2022
Carolyn Gigot, Nora Pisanic, Kate Kruczynski, et al.
mSphere (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 9
Vaccinating capitalism: racialised value in the COVID-19 economy
Robert Knox, David Whyte
Mortality (2023) Vol. 28, Iss. 2, pp. 329-345
Open Access | Times Cited: 9
Mapping Racial Capitalism: Implications for Law
Carmen Gonzalez, Athena D. Mutua
Journal of Law and Political Economy (2022) Vol. 2, Iss. 2
Open Access | Times Cited: 13
Political returns to ad hoc farm payments?
Joseph P. Janzen, Trey Malone, K. Aleks Schaefer, et al.
Applied Economic Perspectives and Policy (2021) Vol. 45, Iss. 1, pp. 555-578
Closed Access | Times Cited: 15
Animal Transmission of SARS-CoV-2 and the Welfare of Animals during the COVID-19 Pandemic
Kimberly Ekstrand, Amanda J. Flanagan, Ilyan E. Lin, et al.
Animals (2021) Vol. 11, Iss. 7, pp. 2044-2044
Open Access | Times Cited: 13
Immigrant mortality advantage in the United States during the first year of the COVID-19 pandemic
Eugenio Paglino, Irma T. Elo
Demographic Research (2024) Vol. 50, pp. 185-204
Open Access | Times Cited: 1
Food retailer response to price gouging litigation
Daniel Scheitrum, K. Aleks Schaefer, Tina L. Saitone
Applied Economic Perspectives and Policy (2023) Vol. 45, Iss. 4, pp. 2127-2140
Closed Access | Times Cited: 4
Work during and after the Pandemic
Susan E. Peters, Gregory R. Wagner
Oxford University Press eBooks (2024), pp. 289-319
Closed Access | Times Cited: 1
From panic to business as usual: What coronavirus has revealed about migrant labour, agri‐food systems and industrial relations in the Nordic countries
Brian Kuns, Lowe Börjeson, Klara Fischer, et al.
Sociologia Ruralis (2023) Vol. 63, Iss. 4, pp. 907-927
Open Access | Times Cited: 3
Econometric assessment of the effects of COVID-19 outbreaks on U.S. meat production and plant utilization with plant-level data
Joseph Cooper, Vincent E. Breneman, Meilin Ma, et al.
Food Policy (2023) Vol. 119, pp. 102522-102522
Open Access | Times Cited: 3
Sustainable Food Systems
Paul Β. Thompson
Oxford University Press eBooks (2023), pp. 156-179
Closed Access | Times Cited: 3
Emerging Zoonotic Infections, Social Processes and Their Measurement and Enhanced Surveillance to Improve Zoonotic Epidemic Responses: A “Big Events” Perspective
Samuel R. Friedman, Ashly E. Jordan, David C. Perlman, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 2, pp. 995-995
Open Access | Times Cited: 5
What do U.S. consumers care about regarding beef and its supply chain?
Mario Ortez, Nicole Olynk Widmar, Nathan M. Thompson, et al.
Meat Science (2022) Vol. 187, pp. 108748-108748
Open Access | Times Cited: 5
Food system labor and bargaining power
Timothy J. Richards, Zachariah Rutledge
Food Policy (2023) Vol. 119, pp. 102502-102502
Closed Access | Times Cited: 2
Empty Fields, Empty Promises: A State-by-State Guide to Understanding and Transforming the Right to Farm
Loka Ashwood, Aimee Inlay, Lindsay Kuehn, et al.
(2023)
Open Access | Times Cited: 2
SARS-CoV-2 Delta variant remains viable in environmental biofilms found in meat packaging plants
Austin B. Featherstone, Arnold J. T. M. Mathijssen, Amanda C. Brown, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0304504-e0304504
Open Access
Preferences for sustainability and supply chain worker conditions: Evidence during COVID‐19
Nica Campbell, Jackie Copfer, Sofia Berto Villas‐Boas
Applied Economic Perspectives and Policy (2022) Vol. 44, Iss. 4, pp. 1637-1659
Open Access | Times Cited: 3
Wastewater-Based Epidemiology Mitigates COVID-19 Outbreaks at a Food Processing Facility near the Mexico-U.S. Border—November 2020–March 2022
Gabriel K. Innes, Bradley W. Schmitz, Paul Brierley, et al.
Viruses (2022) Vol. 14, Iss. 12, pp. 2684-2684
Open Access | Times Cited: 3
COVID-19 transmission between the community and meat processing plants in Ireland: A retrospective modelling study
Rita Howe, Charlene Grice, Fintan Costello, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30919-e30919
Open Access
International Migration, Immigrant Health, and Social Policies during the COVID-19 Pandemic
Sarah V. Diaz, Rama M. Hagos, Tod G. Hamilton, et al.
Oxford University Press eBooks (2024), pp. 115-146
Closed Access
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