Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Determinants and dynamics of food insecurity during COVID-19 in rural Bangladesh
Firoz Ahmed, Asad Islam, Debayan Pakrashi, et al.
Food Policy (2021) Vol. 101, pp. 102066-102066
Open Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

Impacts of the COVID-19 pandemic on food prices: Evidence from storable and perishable commodities in India
Subir Bairagi, Ashok K. Mishra, Khondoker Abdul Mottaleb
PLoS ONE (2022) Vol. 17, Iss. 3, pp. e0264355-e0264355
Open Access | Times Cited: 59
Household food security during the COVID-19 pandemic in urban and semi-urban areas in Indonesia
Ahmad Syafiq, Sandra Fikawati, Syilga Cahya Gemily
Journal of Health Population and Nutrition (2022) Vol. 41, Iss. 1
Open Access | Times Cited: 42
COVID-19 market disruptions and food security: Evidence from households in rural Liberia and Malawi
Shilpa Aggarwal, Dahyeon Jeong, Naresh Kumar, et al.
PLoS ONE (2022) Vol. 17, Iss. 8, pp. e0271488-e0271488
Open Access | Times Cited: 41
Disruption of the Covid-19 pandemic on the agri-food sector: A systematic review of its implications in post-pandemic and future of food security
Monsuru Adekunle Salisu, Che Rus Ridzwan, Yusuf Opeyemi Oyebamiji, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 1, pp. 148-168
Open Access | Times Cited: 11
Improving Women’s Mental Health during a Pandemic
Michael Vlassopoulos, Abu Bakkar Siddique, Tabassum Rahman, et al.
American Economic Journal Applied Economics (2024) Vol. 16, Iss. 2, pp. 422-455
Open Access | Times Cited: 7
Food insecurity and mental health of women during COVID-19: Evidence from a developing country
Tabassum Rahman, Memoona Hasnain, Asad Islam
PLoS ONE (2021) Vol. 16, Iss. 7, pp. e0255392-e0255392
Open Access | Times Cited: 44
Factors influencing low-income households’ food insecurity in Bangladesh during the COVID-19 lockdown
Suvasish Das Shuvo, Md. Sakhawot Hossain, Md. Riazuddin, et al.
PLoS ONE (2022) Vol. 17, Iss. 5, pp. e0267488-e0267488
Open Access | Times Cited: 27
Livelihood training, food production, and food security among vulnerable communities in Bangladesh
Andy D. Tran, Theresa Fang, Beryl Oranga, et al.
Agriculture & Food Security (2025) Vol. 13, Iss. 1
Open Access
Coping or hoping? Livelihood diversification and food insecurity in the COVID-19 pandemic
Ann M. Furbush, Anna Josephson, Talip Kilic, et al.
Food Policy (2025) Vol. 131, pp. 102819-102819
Closed Access
Impact of the COVID-19 pandemic on vulnerable communities and their coping strategies: evidence from Kushtia district, Bangladesh
Md. Salman Sohel, Babul Hossain, Md. Khaled Sifullah
SN Social Sciences (2025) Vol. 5, Iss. 4
Closed Access
Impact of lockdown due to COVID-19 on nutrition and food security of the selected low-income households in Bangladesh
Kazi Muhammad Rezaul Karim, Tasmia Tasnim
Heliyon (2022) Vol. 8, Iss. 5, pp. e09368-e09368
Open Access | Times Cited: 26
Horrible trade-offs in a pandemic: Poverty, fiscal space, policy, and welfare
Ricardo Hausmann, Ulrich Schetter
World Development (2022) Vol. 153, pp. 105819-105819
Open Access | Times Cited: 22
Role of cash transfers in mitigating food insecurity in India during the COVID-19 pandemic: a longitudinal study in the Bihar state
Sanchit Makkar, Jawahar Manivannan, Sumathi Swaminathan, et al.
BMJ Open (2022) Vol. 12, Iss. 6, pp. e060624-e060624
Open Access | Times Cited: 19
Technology adoption behaviors of farmers during crises: What are the key factors to consider?
Mamudu Abunga Akudugu, Paul Kwame Nkegbe, Camillus Abawiera Wongnaa, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100694-100694
Open Access | Times Cited: 10
Perceptions of COVID-19 shocks and adoption of sustainable agricultural practices in Ghana
Edward Martey, Prince M. Etwire, William Adzawla, et al.
Journal of Environmental Management (2022) Vol. 320, pp. 115810-115810
Open Access | Times Cited: 17
How to Promote Healthier and More Sustainable Food Choices: The Case of Portugal
Daniel Francisco Pais, António Cardoso Marques, José Alberto Fuinhas
Sustainability (2023) Vol. 15, Iss. 4, pp. 3868-3868
Open Access | Times Cited: 9
COVID-19 outbreak and rural household food security in the Western Democratic Republic of the Congo
Victor M. Manyong, M. Bokanga, Dieu-Merci Akonkwa Nyamuhirwa, et al.
World Development Perspectives (2022) Vol. 28, pp. 100469-100469
Open Access | Times Cited: 15
Understanding the Food Insecurity and Coping Strategies of Indigenous Households during COVID-19 Crisis in Chittagong Hill Tracts, Bangladesh: A Qualitative Study
Md. Salman Sohel, Guoqing Shi, Noshin Tasnim Zaman, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3103-3103
Open Access | Times Cited: 14
Food security of agri-food system actors during the COVID-19 pandemic in the Philippines: Post-pandemic implications to sustainable development
Francis Levi Abdala Durano, Jon Marx Sarmiento, Glory Dee Romo, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101284-101284
Open Access | Times Cited: 2
Social predictors of food insecurity during the stay-at-home order due to the COVID-19 pandemic in Peru. Results from a cross-sectional web-based survey
Jorge L. Cañari-Casaño, Omaira Cochachin Henostroza, Oliver Antonio Elorreaga Reyes, et al.
medRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access | Times Cited: 18
Assessing the Economic Impacts of COVID-19 on the Aquaculture and Fisheries Sectors in Relation to Food Security: A Critical Review
Kamal Gosh, Santa Chowdhury, Debasish Chandra Acharjee, et al.
Sustainability (2022) Vol. 14, Iss. 14, pp. 8766-8766
Open Access | Times Cited: 13
COVID-19 Pandemic, Technological Progress and Food Security Based on a Dynamic CGE Model
Xinyue Lin, Lingli Qi, Haoran Pan, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1842-1842
Open Access | Times Cited: 12
Food insecurity and its contributing determinants among rural households in the south-western region of Bangladesh, 2021: A cross-sectional study
Suvasish Das Shuvo, Md Mohtasim Hasan, Tapon Kumar Das, et al.
Public Health in Practice (2024) Vol. 8, pp. 100514-100514
Open Access | Times Cited: 2
Widening inequities in clean cooking fuel use and food security: compounding effects of COVID-19 restrictions and VAT on LPG in a Kenyan informal urban settlement
Matthew Shupler, Diana Menya, Edna Sang, et al.
Environmental Research Letters (2022) Vol. 17, Iss. 5, pp. 055012-055012
Open Access | Times Cited: 11
Resilience, endogenous policy responses to COVID-19, and their impacts on farm performance
Tharcisse Guedegbe, Adesoji O. Adelaja, Justin George
World Development (2023) Vol. 168, pp. 106254-106254
Open Access | Times Cited: 5
Page 1 - Next Page

Scroll to top