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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors
Anna Kristina Edenbrandt, Carl Johan Lagerkvist, Jonas Nordström
Food Policy (2021) Vol. 101, pp. 102036-102036
Open Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers
Elizabeth S. Collier, Lisa-Maria Oberrauter, Anne Normann, et al.
Appetite (2021) Vol. 167, pp. 105643-105643
Open Access | Times Cited: 117
Impact of different carbon labels on consumer inference
Anna Kristina Edenbrandt, Daniele Asioli, Jonas Nordström
Journal of Cleaner Production (2025), pp. 145020-145020
Closed Access | Times Cited: 3
Do carbon footprint labels promote climatarian diets? Evidence from a large-scale field experiment
Paul Lohmann, Elisabeth Gsottbauer, Anya Doherty, et al.
Journal of Environmental Economics and Management (2022) Vol. 114, pp. 102693-102693
Open Access | Times Cited: 68
Drivers of green apparel consumption: Digging a little deeper into green apparel buying intentions
Anushree Tandon, Juthamon Sithipolvanichgul, Fahad Asmi, et al.
Business Strategy and the Environment (2023) Vol. 32, Iss. 6, pp. 3997-4012
Open Access | Times Cited: 40
The correlative influence of consumer ethical beliefs, environmental ethics, and moral obligation on green consumption behavior
Osarodion Ogiemwonyi, Muhammad Tahir Jan
Resources Conservation & Recycling Advances (2023) Vol. 19, pp. 200171-200171
Open Access | Times Cited: 39
Green identity labeling, environmental information, and pro-environmental food choices
Wen Lin, Rodolfo M. Nayga
Food Policy (2021) Vol. 106, pp. 102187-102187
Closed Access | Times Cited: 47
Welcome to the (label) jungle? Analyzing how consumers deal with intra-sustainability label trade-offs on food
Winnie Isabel Sonntag, Dominic Lemken, Achim Spiller, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104746-104746
Open Access | Times Cited: 34
Predicting electric vehicles adoption: A synthesis of perceived risk, benefit and the NORM activation model
Seen Yee Choo, Ali Vafaei-Zadeh, Haniruzila Hanifah, et al.
Research in Transportation Business & Management (2024) Vol. 56, pp. 101183-101183
Closed Access | Times Cited: 8
Effects of environmental and nutritional labels on the dietary choices of consumers: Evidence from China
Xue Sun, Rui Wang, Pan He, et al.
Environmental Impact Assessment Review (2024) Vol. 105, pp. 107407-107407
Closed Access | Times Cited: 7
Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices
Pascale Bazoche, Nicolas Guinet, Sylvaine Poret, et al.
Food Policy (2023) Vol. 116, pp. 102426-102426
Open Access | Times Cited: 13
Please keep ordering! A natural field experiment assessing a carbon label introduction
Mirta Casati, Claudio Soregaroli, Jens Rommel, et al.
Food Policy (2023) Vol. 120, pp. 102523-102523
Open Access | Times Cited: 13
Does low-carbon travel intention really lead to actual low-carbon travel? Evidence from urban residents in China
Boqiang Lin, Xia Wang
Economic Analysis and Policy (2021) Vol. 72, pp. 743-756
Closed Access | Times Cited: 30
The future of carbon labeling – Factors to consider
Anna Kristina Edenbrandt, Jonas Nordström
Agricultural and Resource Economics Review (2023) Vol. 52, Iss. 1, pp. 151-167
Open Access | Times Cited: 12
Greenwashing in food labelling: Consumer deception by claims of climate neutrality and the importance of an interpretative labelling approach
Denise Dreist, Anke Zühlsdorf, Achim Spiller, et al.
Food Quality and Preference (2024) Vol. 122, pp. 105294-105294
Open Access | Times Cited: 4
Sustainable Consumption Behavior on Social Media: Mediating Role of User-Generated Content - A Hybrid Sem-Ann Approach
Yuqiao Wang, Ameer Ahmed Abbasi, Liu Cao, et al.
PaperAsia (2025) Vol. 41, Iss. 1b, pp. 1-15
Closed Access
Goal-Framing Theory and Sustainable Food Choices: Leveraging Spillover to Activate Moral
Sebastian Isbanner, David Fecher, Sophie Attwood
Appetite (2025), pp. 107886-107886
Open Access
"Production-living-ecology" transition adaptation and willingness to consume clean energy: Evidence from Jiangsu Province, China
Yuanke Zhao, Guoqing Shi, Zachary Lowell
Journal of Cleaner Production (2025), pp. 144950-144950
Closed Access
Dietary dilemmas: Navigating trade-offs in food choice for sustainability, health, naturalness, and price
Tommaso Fantechi, Caterina Contini, Leonardo Casini, et al.
Food Quality and Preference (2025), pp. 105497-105497
Closed Access
“Do you consider animal welfare to be important?” activating cognitive dissonance via value activation can promote vegetarian choices
Emily P. Bouwman, Jan Willem Bolderdijk, Marleen C. Onwezen, et al.
Journal of Environmental Psychology (2022) Vol. 83, pp. 101871-101871
Open Access | Times Cited: 16
Carbon emission reduction enabled by informatization construction: an analysis of spatial effects based on China’s experience
Zhuo He, Shaojuan Ma, Zixin Deng, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 24, pp. 35595-35608
Closed Access | Times Cited: 3
The effect of information and beliefs on preferences for sustainably produced beef
Mariam Ishaq, Deepthi Kolady, Carola Grebitus
European Review of Agricultural Economics (2024) Vol. 51, Iss. 3, pp. 895-925
Closed Access | Times Cited: 3
Red, yellow, or green? Do consumers’ choices of food products depend on the label design?
Fredrik Carlsson, Mitesh Kataria, Elina Lampi, et al.
European Review of Agricultural Economics (2021) Vol. 49, Iss. 5, pp. 1005-1026
Closed Access | Times Cited: 23
Sustainable food: Can information from food labels make consumers switch to meat substitutes?
Fredrik Carlsson, Mitesh Kataria, Elina Lampi
Ecological Economics (2022) Vol. 201, pp. 107567-107567
Open Access | Times Cited: 16
Nudging farmers towards low‐pesticide practices: Evidence from a randomized experiment in viticulture
Lucca Zachmann, Chloe McCallum, Robert Finger
Journal of the Agricultural and Applied Economics Association (2023) Vol. 2, Iss. 3, pp. 497-514
Open Access | Times Cited: 8
What do people want to know? Information avoidance and food policy implications
Lucia A. Reisch, Cass R. Sunstein, Micha Kaiser
Food Policy (2021) Vol. 102, pp. 102076-102076
Open Access | Times Cited: 20
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