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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Can low-income households afford a healthy diet? Insufficient income as a driver of food insecurity in Europe
Tess Penne, Tim Goedemé
Food Policy (2020) Vol. 99, pp. 101978-101978
Open Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
Jessica Fanzo, Lawrence Haddad, Kate Schneider, et al.
Food Policy (2021) Vol. 104, pp. 102163-102163
Open Access | Times Cited: 214
The 2024 Europe report of the Lancet Countdown on health and climate change: unprecedented warming demands unprecedented action
Kim Robin van Daalen, Cathryn Tonne, Jan C. Semenza, et al.
The Lancet Public Health (2024) Vol. 9, Iss. 7, pp. e495-e522
Open Access | Times Cited: 62
A mixed‐method systematic review and meta‐analysis of the influences of food environments and food insecurity on obesity in high‐income countries
Fatemeh Eskandari, Amelia A. Lake, Kelly Rose, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 11, pp. 3689-3723
Open Access | Times Cited: 40
Impacts of urbanization on food security in Ethiopia. A review with empirical evidence
Mekonen Getachew Abebe
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100997-100997
Open Access | Times Cited: 8
Dietary Change and Global Sustainable Development Goals
Canxi Chen, Abhishek Chaudhary, Alexander Mathys
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 29
Meat taxes in Europe can be designed to avoid overburdening low-income consumers
David Klenert, Franziska Funke, Mattia Cai
Nature Food (2023) Vol. 4, Iss. 10, pp. 894-901
Open Access | Times Cited: 17
Has food security in the EU countries worsened during the COVID-19 pandemic? Analysis of physical and economic access to food
Karolina Pawlak, Agata Malak-Rawlikowska, Mariusz Hamulczuk, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0302072-e0302072
Open Access | Times Cited: 7
Food insecurity and coping strategies associate with higher risk of anxiety and depression among South African households with children
Siphiwe N. Dlamini, Asanda Mtintsilana, Ashleigh Craig, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 5
Mid- and long-term associations between food insecurity and sarcopenia
Aarón Salinas‐Rodríguez, Vanessa De la Cruz‐Góngora, Betty Manrique‐Espinoza
Aging Clinical and Experimental Research (2025) Vol. 37, Iss. 1
Open Access
The relationship between austerity and food insecurity in the UK: A systematic review
Rosemary Jenkins, Shirin Aliabadi, Eszter P. Vamos, et al.
EClinicalMedicine (2021) Vol. 33, pp. 100781-100781
Open Access | Times Cited: 38
Perspective: Food and Nutrition Insecurity in Europe: Challenges and Opportunities for Dietitians
Elena Carrillo Álvarez
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 995-1004
Open Access | Times Cited: 13
Determinants of iron-rich food deficiency among children under 5 years in sub-Saharan Africa: a comprehensive analysis of Demographic and Health Surveys
Emmanuel Osei Bonsu, Isaac Yeboah Addo, Caleb Boadi, et al.
BMJ Open (2024) Vol. 14, Iss. 3, pp. e079856-e079856
Open Access | Times Cited: 4
Food insecurity and dietary diversity among food aid recipients in urban and rural areas at the covid‐19 outbreak: An exploratory study
Elena Carrillo Álvarez, Lluís Costa, Raimón Milà, et al.
World Food Policy (2024) Vol. 10, Iss. 1, pp. 33-47
Open Access | Times Cited: 4
Barriers and facilitators of self‐management of diabetes amongst people experiencing socioeconomic deprivation: A systematic review and qualitative synthesis
Abi Woodward, Kate Walters, Nathan Davies, et al.
Health Expectations (2024) Vol. 27, Iss. 3
Open Access | Times Cited: 4
Is fair carbon mitigation practicable in China? Insights from digital technology innovation and carbon inequality
Senmiao Yang, Jianda Wang, Miaomiao Tao
Environmental Impact Assessment Review (2024) Vol. 108, pp. 107608-107608
Closed Access | Times Cited: 4
Time to transform? Sustainability narratives for European food systems
Valentina Guerrieri, S. Borchardt, Giulia Listorti, et al.
Global Food Security (2025) Vol. 44, pp. 100831-100831
Open Access
How does green finance improve food security? From the perspective of rural human capital
Zihao Yuan, Chien‐Chiang Lee, Zhi-Wen He
International Review of Economics & Finance (2025), pp. 103981-103981
Open Access
A scoping review of community-based summer interventions with a nutrition assistance component aiming to improve children’s weight-related outcomes
Jiwoo Lee, Molly Hansen, Alan R. Graefe, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Addressing Food Affordability in Italy: An Analysis of Food Inflation Dynamics Using Open Data
Ilaria Benedetti
International Social Science Journal (2025)
Open Access
The Measurement of Food Insecurity in High-Income Countries: A Scoping Review
Elena Carrillo Álvarez, Blanca Salinas‐Roca, Lluís Costa, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 18, pp. 9829-9829
Open Access | Times Cited: 31
The Economic Perspective of Food Poverty and (In)security: An Analytical Approach to Measuring and Estimation in Italy
Stefano Marchetti, Luca Secondi
Social Indicators Research (2022) Vol. 162, Iss. 3, pp. 995-1020
Open Access | Times Cited: 19
Social sustainability of biojet fuel for net zero aviation
Marjia Afroz Sharno, Moonmoon Hiloidhari
Energy Sustainable Development/Energy for sustainable development (2024) Vol. 79, pp. 101419-101419
Closed Access | Times Cited: 3
The Effect of Internet Inclusion on Financial Inclusion in P2P Lending in Indonesia Based on Human Capital Point of View
Eddy Priyanto, Eny Lestari Widarni, Suryaning Bawono
Emerald Publishing Limited eBooks (2022), pp. 107-121
Closed Access | Times Cited: 17
Information exposure incentivizes consumers to pay a premium for emerging pro-environmental food: Evidence from China
Fuduo Li, Kangjie Zhang, Peng Yang, et al.
Journal of Cleaner Production (2022) Vol. 363, pp. 132412-132412
Closed Access | Times Cited: 16
Food insecurity status and its contributing factors in slums’ dwellers of southwest Iran, 2021: a cross-sectional study
Hassan Joulaei, Parisa Keshani, Zohre Foroozanfar, et al.
Archives of Public Health (2023) Vol. 81, Iss. 1
Open Access | Times Cited: 9
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