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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A ‘Common Food Policy’ for Europe: How governance reforms can spark a shift to healthy diets and sustainable food systems
Olivier De Schutter, Nick Jacobs, Chantal Clément
Food Policy (2020) Vol. 96, pp. 101849-101849
Closed Access | Times Cited: 114

Showing 1-25 of 114 citing articles:

Pathways for advancing pesticide policies
Niklas Möhring, Karin Ingold, Per Kudsk, et al.
Nature Food (2020) Vol. 1, Iss. 9, pp. 535-540
Open Access | Times Cited: 207
Agricultural policy in the era of digitalisation
Melf‐Hinrich Ehlers, Robert Huber, Robert Finger
Food Policy (2021) Vol. 100, pp. 102019-102019
Open Access | Times Cited: 135
Agroecology for a Sustainable Agriculture and Food System: From Local Solutions to Large-Scale Adoption
Frank Ewert, Roland Baatz, Robert Finger
Annual Review of Resource Economics (2023) Vol. 15, Iss. 1, pp. 351-381
Open Access | Times Cited: 78
From Claims to Choices: How Health Information Shapes Consumer Decisions in the Functional Food Market
Concetta Nazzaro, Anna Uliano, Marco Lerro, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 699-699
Open Access | Times Cited: 1
City Region Food Systems: Building Resilience to COVID-19 and Other Shocks
Alison Blay‐Palmer, Guido Santini, Jess Halliday, et al.
Sustainability (2021) Vol. 13, Iss. 3, pp. 1325-1325
Open Access | Times Cited: 80
Deepening democracy for the governance toward just transitions in agri-food systems
Julia Tschersich, Kristiaan P.W. Kok
Environmental Innovation and Societal Transitions (2022) Vol. 43, pp. 358-374
Open Access | Times Cited: 39
Understanding the intertwined nature of rising multiple risks in modern agriculture and food system
Priti Khatri, Prashant Kumar, Kaushlesh Singh Shakya, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 9, pp. 24107-24150
Closed Access | Times Cited: 33
Sustainable food consumption and Sustainable Development Goal 12: Conceptual challenges for monitoring and implementation
Kristina Mensah, Christine Wieck, Bettina Rudloff
Sustainable Development (2023) Vol. 32, Iss. 1, pp. 1109-1119
Open Access | Times Cited: 29
Public policies and vested interests preserve the animal farming status quo at the expense of animal product analogs
Simona Vallone, Éric F. Lambin
One Earth (2023) Vol. 6, Iss. 9, pp. 1213-1226
Open Access | Times Cited: 25
Connecting the dots: Integrating food policies towards food system transformation
Ferne Edwards, Roberta Sonnino, Marta López Cifuentes
Environmental Science & Policy (2024) Vol. 156, pp. 103735-103735
Open Access | Times Cited: 10
The shift from meat to plant-based proteins: consumers and public policy
Michael Siegrist, Fabienne Michel, Christina Hartmann
Current Opinion in Food Science (2024) Vol. 58, pp. 101182-101182
Open Access | Times Cited: 10
Comparing effectiveness and return on investment of action‐ and results‐based agri‐environmental payments in Switzerland
David Wuepper, Robert Huber
American Journal of Agricultural Economics (2021) Vol. 104, Iss. 5, pp. 1585-1604
Open Access | Times Cited: 45
Investment in resilient food systems in the most vulnerable and fragile regions is critical
Cibele Queiroz, Albert V. Norström, Andrea S. Downing, et al.
Nature Food (2021) Vol. 2, Iss. 8, pp. 546-551
Open Access | Times Cited: 43
Dietitians Australia position statement on healthy and sustainable diets
Liza Barbour, Ellyn Bicknell, Julie Brimblecombe, et al.
Nutrition & Dietetics (2022) Vol. 79, Iss. 1, pp. 6-27
Open Access | Times Cited: 33
The social impacts of a transition from conventional to cultivated and plant-based meats: Evidence from Brazil
Rodrigo Luiz Morais-da-Silva, Germano Glufke Reis, Hermes Sanctorum, et al.
Food Policy (2022) Vol. 111, pp. 102337-102337
Open Access | Times Cited: 32
Zero hunger: future challenges and the way forward towards the achievement of sustainable development goal 2
Fabio Sporchia, Marta Antonelli, Alicia Aguilar, et al.
Sustainable Earth Reviews (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 5
Farming the sun: the political economy of agrivoltaics in the European Union
Rubén Vezzoni
Sustainability Science (2025)
Open Access
The Role of Domestic Formal and Informal Institutions in Food Security: Research on the European Union Countries
Aldona Zawojska, Tomasz Siudek
Sustainability (2025) Vol. 17, Iss. 5, pp. 2132-2132
Open Access
The emergence of city food networks: Rescaling the impact of urban food policies
Ana Moragues‐Faus
Food Policy (2021) Vol. 103, pp. 102107-102107
Open Access | Times Cited: 37
Shaping healthy and sustainable food systems with behavioural food policy
Lucia A. Reisch
European Review of Agricultural Economics (2021)
Open Access | Times Cited: 34
Corporate social responsibility as a catalyst of circular economy? A case study perspective in Agri-food
Donato Morea, Simona Fortunati, Francesco Cappa, et al.
Journal of Knowledge Management (2022) Vol. 27, Iss. 7, pp. 1787-1809
Open Access | Times Cited: 24
Destabilizing the food regime “from within”: Tools and strategies used by urban food policy actors
Dalia Mattioni, Paul Milbourne, Roberta Sonnino
Environmental Innovation and Societal Transitions (2022) Vol. 44, pp. 48-59
Open Access | Times Cited: 23
Platform-Based Intermediation and Firm Strategic Choice: A Regulatory Focus Perspective with Choice Experimental Evidence
Xuemei Dong
(2025)
Closed Access
Time to transform? Sustainability narratives for European food systems
Valentina Guerrieri, S. Borchardt, Giulia Listorti, et al.
Global Food Security (2025) Vol. 44, pp. 100831-100831
Open Access
Against the grain: a commons approach to the governance of ‘Alternative Grain Networks’
Chris Maughan, Giovanni Belletti, Andrea Marescotti, et al.
Agricultural and Food Economics (2025) Vol. 13, Iss. 1
Open Access
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